What would be the conversation and would you remove any other ingredient? Do you cool the cookie dough at all before you scoop it onto the cookie sheets? 3. Thank you, I’m glad you think so! Hi Shiran! The best tip I can give is to measure the ingredients as accurate as possible and to not overmix the dough. Thanks Tiffany! I know how frustrating it is to try recipes that don’t work, so I’m glad you love this one! I made these cookies the other night and they were the best cookies ever! If I wanted them to be extra soft how much cornstarch would I add? So I set off to make these chocolate chip cookies with that in mind. Just wondering if you have any other secrets cause the cookies in the photos on this post look amazing, but mine don’t look nearly that good! 7. I tried these today, and SUCCESS! These look amazing!! I try this recipes and the first time was really good. Thank you! Well life changed, got divorced and started working full time. Can’t stop looking at these pics. I had to cook them a little longer, 14-16 minutes and I used 1/2 cup milk chocolate chips, 1/2 cup semi sweet chocolate chip, and 1/4 bitter sweet chocolate chip. This will now be my go to recipe. Any suggestions to make them chewy? Another thing you can do is to freeze the cookie sheet after shaping the cookies and placing them on it, and bake straight from the freezer (you might need to add 1-2 minutes to the baking time). These cookies are just heavenly Lindsay! . Thanks for following up, Shiran!! The dough should be fairly thick. They are soft and doughy but not chewy even when they are cooled. It makes cookies stay nice and soft. But just out of curiosity, when you stated melted and sugar until well combined, does it mean whisk until the melted butter and sugar combined and its a little sticky? I thought I had at least a stick of butter… apparently not! Chilling the dough overnight did make a huge difference. It did not spread out even a bit. Yes you’ll want to cook them less time if they are less cookie dough. The humble chocolate chip? Extra points for the thick cookie recipes! You can add 2 teaspoons of cornstarch to the recipe, and mix it with the flour/dry ingredients. Thank you. I’ve refrigerated all batches overnight and made sure my oven was set to 325 for 12 minutes. Crispy outside, soft inside and totally yummy. Thank you so much, Mariana! Sometimes I am bitchy at work, I make up with these! Cut stick of butter into smaller pieces (as seen in video) In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract. As for creaming, it’s a method of mixing. I put parchment paper on my cookie sheets so that I don’t have to wash the cookie sheets after. Now it’s chilling time. Thanks Lindsay! I will add the nuts prior or after the chilling of the cookie dough? If you have the time to chill it for at least 20-30 minutes that would be best. . Also, measuring flour I use a spoon to scoop out my flour from my canister into the measuring cup and then level off to prevent to much packing, would that technique be okay or should I just scoop my measuring cup in the canister and level off? Loaded with chocolate chips, this cookie recipe with corn starch is simply perfect! These cookies may look a bit greasy and that’s ok. Sugar: Brown sugar makes the cookies moist and soft and increases chewiness. ..had to increase by several minutes to get that nice golden brown edge. These tasted weird. Great recipe, thanks! It cannot be doubled. In the past 5-6 years I’ve made chocolate chip cookies maybe twice, because I was sick of recipes promising this or that from their recipe and ending up a less than par cookie. Like fairy liquid. Hi Shiran. Update- These are nice and thick but mine look very shiny/greasy. I’m sure you’re gonna love them They are perfect! How to make homemade thick and chewy bakery style oatmeal cookies: In a large bowl, combine flour, oats, salt, cornstarch, cinnamon, nutmeg and baking powder. Also preheat the oven. I’m sorry. The other option is to add more flour, but that will change the consistency of the cookie and make it denser. Thank you Lindsay, I was disappointed when my cookies didn’t turn out well so now I shall try them again, and this cookie size seems the perfect choice. Wanted to bake these for the nurses at the hospital. I refrigerated the dough for about 3-4 hours which I certainly think is needed as it really is soft beforehand. I don’t know what I did wrong but I followed the recipe to the T and did not over mix and they came out flat and greasy. If you can’t wait that long, then chill for a minimum of 2 hours. יש לנו במשפחה מתכון אהוב לעוגיות שוקולד צ’יפס פריכות, אבל לא לעוגיות נימוחות – chewy אני חייבת לנסות את המתכון הזה ישר אחרי פסח שמרתי לי אותו כבר . My cookie stay big and like a Ball it cooks like that, like the first photo with the spoon. These Soft and Chewy Chocolate Chip Cookies use one special ingredient and a few easy tweaks make these the softest chocolate chip cookies you’ll ever eat! 2) In a cooking class once, I learned that you shouldn’t pack the flour. I’ve tried countless cookie recipes, which has led me to a a very important conclusion. With the mixer on low speed, add flour, cornstarch, baking soda and baking powder. Hi Lindsay. Pingback: Easy After School Snacks - Julie's Eats & Treats. Hi Chloe! I’m so glad to hear you and your friends liked it Gemma! 4. And making these cookies for a wedding sounds perfect! My kids loved them and call them double stuffed cookies. Oh chocolate chip cookies. Bake the cookies for 12-13 minutes. I tried version with white chocolate and cranberries too, loved it . Must try this one! Or floppy (yeah, I don’t know how I did that either). I used unsalted butter and spooned my flour into the measuring cup, so I am thinking not enough flour and should have added a little salt-though the flavor is good, they spread wayyyy too much and weren’t even close to being done on the inside but nearly burnt on the outside. Should I slowly stir in rather than use my stand mixer? You are crazy awesome. this looks so delicious! Thanks Loren! I think that frozen cookies would make a great gift! One easy way is to make sure the dough is cold. Try the recipe again exactly as written – it will work. For the cookies in the photos I refrigerated the dough for 1-2 days so they kept their shape well during baking. Reeses Peanut Butter Chocolate Chip Cookie Cake Before chilling the dough, along with the chocolate chips. Thank you. AMAZING. 2. They are delicious and turn out exactly like you said they would. Rave reviews. Step 3 of your recipe says to add salt (and doesn’t mention the baking powder)…is there supposed to be salt in there? I’ve soaked raw beef strips in cornstarch to make the beef tender, so I guess it makes sense. Whisk until well combined. While they taste great, I really wanted a puffy cookie like your picture. Thanks for the recipe and for the response. I dont know what went wrong. I’m guessing that the dough was very soft. Then I added more chocolate chips. Thanks for pointing that out Holly – I’ve fixed it. What can I use instead of a cookie scoop? But seriously these are fantastic and these will be my go to chocolate chip cookies from now on. Roll the cookie dough balls to be taller rather than wide, to ensure the cookies will bake up to be thick. Not sure what to do! Hi Samantha, I usually add about 2 teaspoons of cornstarch. They look incredible!! So delicious, soft and chewy. Or do you have an oatmeal chocolate chip cookie recipe? Press a few more chocolate chips/chunks on top of the dough balls for looks, if desired. I just made these and they were a disaster! No words. I’d use 1/4 tsp of salt. Preferably you should chill the dough overnight. These are so good I might never make them again! Neither does looking at melty chocolate chip cookie pictures. I think these would be perfect for ice cream sandwiches, because they are super soft and chewy! Great suggestion Alexis! Brown sugar makes thick, chewy chocolate chip cookies because it contains molasses. And is it ok if I chill my cookie dough for a bit? Good luck! I was surprised to learn the secret ingredient was cornstarch. So, I normally never leave comments on the recipes I try, but this is an exception. Don’t you like the sound of fresh cookies first thing in the morning? Just Made my 3rd batch for Christmas. If not using a mat, I’d suggest parchment paper. They will spread too much, be too flat and taste underdone. Plus, tips for what makes cookies soft and chewy, and how to keep cookies … I had been searching for the perfect chocolate chip cookie and came across your recipe some time ago. But when I did them on the metal pan and parchment they were even flatter. Hi Shiran, thank you for sharing the recipe. I’m so glad to hear you like them Laura! Me too, me too…love all the cookies..soft, chewy, crispy, thick or thin. Me and my husband couldn’t stop eating them. These were so amazing. I’ve never tried flax seed as a replacement, and while flour typically can be a replacement for cornstarch, it won’t turn out the same in these cookies. Not sure if they are supposed to taste like that but love them anyway THANKS FOR SHARING THIS AWESOME COOKIE RECIPE!!!!!!!<3. would be a difference? It’s possible that an ingredient was not measured accurately. This is by far the best chocolate chip cookies I’ve ever made. It means that they are under baked and soft and buttery and that’s a good thing, but do make sure you mix the ingredients well. I love the shape of it out of the oven! Stir in the chocolate chips. Does the butter need to be softened? In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. I did make one modification, which was to use a large cookie scoop instead of the 1/4 cup scoop to form the cookies. Can’t wait to try this recipe! Favorite chocolate chip recipe! So on this snowy day I decided to do research and chose your recipe to try. (Except the chocolate chip parts). I rarely leave comments, but thought that this recipe deserved a comment. Thank you, Your email address will not be published. If you’re going to mess with the eggs, I might actually add a yolk to make them more dense. And so, she began work on these cookies, with a bit of help from me now and then. They’re so thick and gorgeous! Super soft, chewy, and full of chocolate chips. Shiran, these chocolate chip cookies look so great and it definitely looks like you cracked the code to making perfect chocolate chip cookies :). Can you give sine suggestions how to correct? I chilled mine for 12 hours. תודה רבה וויני! Thanks Kayla! You’ll want to watch them as they bake so as not to over or under bake them. When my dad came to town last weekend and I gave him the last cookie, the hubs made me promise to make more. Thank you for this amazing recipe! I love a thick cookie YUMMY! Will do it with nuts next time. And also these vanilla pudding cookies. I can bet you I’ve tried almost a hundred cookie recipes . I’ve already passed this link on to a few friends , Hi Amanda! Thanks again! Is this the same as mixing them in a mixer? These cookies look so incredible and chewy!! I can’t get over how amazing all that gooey melting chocolate is. I’m sure they will be delicious. Thank you. Fantastic results! I tried these cookies and they taste amazing however they come out flat even tho I follow the recipe exactly, My NEW go to cookies these are so yummy my whole family loves these and everyone has their own taste of cookies that they like but these were just delicious. Have a great holiday, Cassie! I’m so glad to hear you enjoy them! But there are a few ways to try and fix it. Cornstarch really is going to be best. Add dry ingredients and fold using a wooden spoon or a rubber spatula just until … You can check out the video for these white chocolate macadamia nut cookies too, where I talk about it and show it. I hope you enjoy them! I’m 9 months pregnant and don’t have any at the moment. Everything is mixed by hand. This recipe looks fantastic and I can’t wait to start baking! Hi! Will it also be possible to share the recipe in gram instead of cups? Years & years I made the recipe on back of Nestle…never again. I’m sorry about that! Thank you so much for your sweet comment! . I finally found it today! . This is always a hit at parties and with friends! Funfetti Cake Batter Chocolate Chip Cookies So addicting to eat! Thank you for the recipe. I recommend that next time you chill it for a few hours and only then bake, and see if it makes any difference. I just have one question. They should be in the shape of thick discs. Why is that? Do u guys use semi sweet or dark choco chip? Underbaking slightly is a secret for cookies softness. I’m not really sure what’s going wrong because I haven’t changed anything . I find that when I shape the dough into taller mounds instead of just perfect circles, the cookies come out a lot thicker. Thank you for perfecting it! These cookies are a hit in my home! So soft, chewy and chocolatey! Cream butter and sugars together in a large mixing bowl until light and fluffy, about 3-4 minutes. They also did not have that great of a taste, less sugar and they were bland. But oh my gosh! Using cornstarch in the dough is another secret to softness, as well as the secret to … Another trick is to freeze the cookie dough balls until firm, and bake straight from the freezer, but usually what works for me is just refrigerating them for a day. It will make them spread even less. They didn’t have that sweet chocolate chip tast to them, any idea how I could make them a little sweeter? Love it! Stop, scrape down the sides of the … Trying to figure out what I did wrong since there are so many success stories in your comments. Hi Shiran I made a batch and they tasted great but the texture was wrong it was more like a cake or sponge, Still good but where did I go wrong . Extremely soft, chewy and thick chocolate chip cookies with a subtle caramel flavor. The PERFECT chocolate chip cookie, hands down. Pinning this! One real quick question though, did you flatten out the dough after you scooped it? Maybe you have a little less flour or something – that can make a big difference in how they spread/remain thick. Required fields are marked *. תפרסמי אצלך את המתכון האהוב עליכם במשפחה ואגב, תנסי גם את העוגיות פודינג וניל שמופיעות אצלי בבלוג, הן הכי רכות שיש! Hi Erin! I can’t wait to try the chocolate chip cookie recipe with cornstarch but I couldn’t find it on your site. I’m so glad everyone enjoyed them! Your cookie recipe is the best! Came out perfect on the first try !! Got a bowl of freshly made (your recipe ofc ) cookiedough in the fridge. I have tried many and none are like this. Cream together … . Thank you for posting this recipe. I was out of brown sugar so I used turbinado sugar and it gave it a little something extra because of the crispness of the granules. The cookies came out flat, like mine always do. Chocolate chip cookies never get old! Can you use self raising flour if plain is not available?? So personally I would not reccommend doubling the recipe but next time I will make two separate batched of cookie dough so i can have a lot of cookies. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Peanut Butter Cookie Dough Brownie Layer Cake, Chocolate Chip Cookie Dough Ice Cream Pie, Funfetti Cake Batter Chocolate Chip Cookies, Reeses Peanut Butter Chocolate Chip Cookie Cake, Chocolate Chip Cookie Dough Ice Cream Cake, Easy After School Snacks - Julie's Eats & Treats. What adjustments would I need to make for high altitude? You have no idea how happy I am. I’ll be making these again ASAP. I haven’t ever tried margarine in these cookies so I can’t say how that would work. This recipe makes amazing cookies! Easily replaced my go-to recipe that used to get raves. But when I made them at home they came out cakey. Eureka! Save my name, email, and website in this browser for the next time I comment. Update- I made them today and left out the baking powder. Thank you! This recipe is really really good. I made them and they came out amazing! Do not overmix. Should I raise the temp of my oven or bake them longer? I didn’t refrigerate the dough, but you certainly can. You may notice once you have finished making the dough, how soft it is. These look amazing! These cookies are delicious and beautiful. ️. Hi! Hi Garrett! Butter: melted butter rather than room temperature increases chewiness. Hi Jazel, you can make them any size you want. Either way is fine. Yay! These look awesome, and I cant wait to try them! Hey girl! I was really happy to see that you also included the ingredient amounts in grams. In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda. I’m glad I can help, Cassie The chilling should definitely help! You then bake the cookies only until the edges start to brown. Do I need to chill the dough before making these? I wanted to ask, how did you scoop the cookies? Drop rounded balls of dough onto prepared baking sheet, the size of 3 tablespoons each. They’re tasty, but just don’t have that “classic” chocolate chip cookie flavor. Hello. It will change the texture of the cookie a bit. Is that ok? And I even like using chocolate chunks – obviously bigger. We moved to 5300 feet and have been having problems with cookies spreading. Taste was great, cool texture. Seems to help if the dough is chilled. I’m so glad to hear you have enjoyed them! They are so popular that a friend asked me to make 200 for his wedding. Thank you so very much! Hi Shiran! These are AMAZING! If that doesn’t help, you can add more flour, this would help too, just make sure to to overbake the cookies so the center stays soft. I didn’t let the mixture cool and used it straight away. Thank you for sharing the recipe! Chilled the dough for about 45 minutes and baked 14 minutes. Amazingly good! Thanks Amy! 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