9 ingredients. https://www.finecooking.com/recipe/sausage-and-pepper-quiche In a large bowl, whisk eggs, milk and garlic. Sesaon the egg mixture with salt, pepper, and herbs. 1 cup Italian sausage… Step 2 I'm glad I did because I think the quiche would have been a disappointment without the full pound of meat in it. In a large bowl, whisk together the eggs, Greek yogurt, Dijon, onion powder, garlic powder, salt, black pepper and red pepper flakes. What to serve with quiche Quiche recipe variations. Recipe by Cathy Ziegenfuss. Transfer pastry to pie plate. Taste of Home is America's #1 cooking magazine. Bake 4 minutes. Add other veggies. mushrooms, sliced 8 oz. Whisk the eggs, cream and herbs/seasonings together and pour over top. Or, both you and your spouse can enjoy it right after you make it and still have enough left for a second meal! It was delicious. So glad I have a second one in the freezer to make on a busy weeknight. This savory Cheesy Italian Sausage Pepper Quiche is gluten free, low carb and keto! This delicious Italian sausage spinach quiche (with mozzarella and Parmesan cheeses) is a meal you can enjoy for breakfast, lunch or dinner! beyond edge of plate; flute edges. Put the asparagus on top and then the cheese. It’s a great make-ahead breakfast to enjoy all week. The onions were so overpowering. Total Carbohydrate Great recipe but I like a denser quiche so I will add less milk. Sauté, stirring frequently, until sausage is fully cooked, asparagus is slightly tender and spinach is wilted. Kindi Lantz August 15, 2019. Bake the quiche for about 30 minutes or until the filling sets and the top becomes lightly browned. —Bernice Hancock, Greenville, Pennsylvania, Italian Quiches Recipe photo by Taste of Home. Meat. drippings in skillet. Ingredients: 6 ounces cooked Jennie-O Sweet Italian turkey sausage links (1 Lean) 4 eggs (1 1/2 Lean with 2 egg whites) 2 egg whites. Remove from skillet; reserve 1 Tbsp. Saute mushrooms and onions until tender. I enjoyed it for dinner, breakfast and even took some to work for lunch! Roll out pastry to fit a 9-in. I served it to company and they all had seconds. Absolutely delicious! This hearty dish tastes like pizza and can be enjoyed for breakfast as well as supper. I left out the red and green peppers because I don't like them at all. This smells unbelievable. Drain and spread it in a pie plate or a square casserole dish. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Quiche is a simple, classic French dish that is as suitable for those on a budget as those wanting to entertain friends at a swanky brunch! Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. shredded Swiss or Gruyere cheese 4 eggs, beaten 1 c. whipping cream 1/4 tsp. Pop into the oven and bake until middle is firm, about 40-45 minutes. Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top. In the mood for a savory egg dish? The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar cheese. Pour over peppers; sprinkle with Parmesan cheese. kind of like roasted pearl onions!! 3. I used half and half cream instead of milk. Try chopped asparagus, cooked mushrooms, tomatoes, etc. This tasty quiche is a great combination of Louisiana flavors. Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. salt 1 c. chopped onions. Drain, reserving 2 tablespoons drippings in pan. Trim pastry to 1/2 in. If you are not a fan of onions (I am) then you might want to use half an onion and caramelize them first. sausage, thinly sliced 1 lb. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner. This quiche is packed with spinach, Italian sausage, and more for a nutritionally full meal. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. Even people who don't like onion will welcome some in this cheesy supper. Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. Use a different meat. The next morning reheat quiche in a 350° oven for 45 minutes to black pepper. Arrange pumpkin, sage and ricotta over pastry base and continue with Step 3 of the Basic You know those meals that include your protein and veggies and all … Remove foil; bake 4 minutes longer. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Spoon sausage into crusts; sprinkle with mozzarella cheese. Bake individual servings about 25 minutes or pie plate about 35 minutes or until a knife inserted in … This recipe is so versatile, I added pepperonis and Cheddar cheese. Preheat oven to 350°. I used just one cup of mozzarella cheese, not two. In the mood for a savory egg dish? Brown the sausage and onion and red pepper in a skillet over medium heat. https://www.food.com/recipe/italian-sausage-crustless-quiche-336832 7.5 g Cover edges of quiches loosely with foil; place on a, 65 Italian Potluck Recipes That Serve a Crowd, Do Not Sell My Personal Information – CA Residents, 4 cups (16 ounces) finely shredded part-skim mozzarella cheese. I agree with everyone about cooking the veggies first and using less milk. Sprinkle the shredded cheese over the sausage. I eliminated the peppers- my family isn't big on them. Preheat oven to 400°. Italian Sausage Sweet Red Pepper Quiche. You can make it ahead and freeze individual slices for a quick meal anytime—just thaw and reheat. Great recipe but I like a denser quiche so I will  add less milk. https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche Instead of using sausage you can use 3 cups of cubed cooked ham. Perfect for brunch or an easy meal any night of the week! 2 %, or 1 teaspoon mixed italian seasoning. ITALIAN SAUSAGE QUICHE : Pastry for 10 inch shell 1 lb. Result? dish next time. After baking let it cool and refrigerate. Morel Mushroom, Leek, and Italian Sausage Quiche. This recipe is so versatile, I added pepperonis and Cheddar cheese. In a large skillet, cook sausage over medium heat until no longer pink; drain. I used what the recipe called for and the onions come out delicious. Bacon, cubed ham, or italian sausage are also great! Nothing like a great piece of Italian Sausage Spinach Quiche to … This makes a good brunch or lunch quiche, or serve it for dinner with soup and a salad. Bake at 375 for 40 - 45 minutes or until center is set. Yum! Process until well mixed. I used a 10" pie plate (I believe it's 1.5qt) but I didn't need one that big and will use my 9"/1qt. Cook sausage until browned. salt and it could have used more. My family loved this quiche. Roasted Red Pepper and Italian Sausage Quiche Quiche is best made the day before. Delizioso! Quiches are such a great make-ahead breakfast. This was a real disappointment. The only thing I changed was that I used the full pound of Italian sausage because I only made one quiche. https://www.yummly.com/recipes/crustless-sausage-egg-and-cheese-quiche pie plate. Pour the egg mixture over the sausage and cheese. Turned out great! Put the eggs in a blender with the cream, salt, and pepper. It will get a little foamy. Feel free to use another smoked sausage in this recipe if you prefer less heat. I think they should be cooked first, instead of being put in raw. I used what the recipe called for and the onions come out delicious. 4 cups (16 ounces) finely shredded part-skim mozzarella cheese Remove from the heat. Made with Italian sausages and herbs, topped with cherry tomatoes, this recipe takes a traditional quiche base and adds a new spin. Pour over the sausage. Top with onion and peppers. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche It was such a good supper, everyone will be sure to like it! Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. I love that I have an extra one in my freezer, and so does my family! Add the sausage to the baked pie shell. Italian Style Quiche There’s just something about an All- in-One kind of meal. Savory Quiche with Wild Mushrooms, Sautéed Leeks, and Italian Sausage. 1 1/2 cups sweet red bell pepper, chopped (3 Greens) 1 cup unsweetened almond milk (1 Condiment) I chose this recipe because I had mozzarella cheese on hand but no Swiss. kind of like roasted pearl onions!! Now my whole freezer stinks of onions. Saute the sausage breaking up into pieces just until the pink is gone. Make it crustless. I made this recipe for the first time today and it was excellent! Easy to make and so delicious. Remove from oven; leave oven on. I added 1/8t. Very good and simple. Line unpricked crusts with a double thickness of heavy-duty foil. This recipe makes two quiches so I made half the recipe and didn't use a pie crust because it's so unnecessary. If you are not a fan of onions (I am) then you might want to use half an onion and caramelize them first. Let … Mix the eggs and milk together and whisk well. 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