Getty/kittimages. ground pork https://www.kikkoman.com/en/cookbook/search/recipe/00000468/index.html ... sweet dumpling squash resembles a small pumpkin and usually weighs less than a pound. Bring a pot of water to a rolling boil. Kabocha squash is the unsung hero of winter vegetables. Discard the water and let the squash cool. vegetable oil 12 oz. Remove the seeds. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. To serve the soup, simply divide the kabocha soup into 4 individual soup bowls, then top each with some dumplings. Turban squash. Place them in a large pot, the cut side up. Baked Kabocha (Japanese Pumpkin) with Brown Sugar and Butter You'll need: 1 kabocha, pumpkin, or butternut squash About 1 tblsp pat of butter for each quarter About 2 tsp brown sugar for each quarter Optional: Cinnamon sprinkled on top. Winter squash is very popular in Japan, and though there are dozens of heirloom varieties originating from the country, their most successful export is the kabocha. It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a perfect dessert after a heavy Thanksgiving dinner. Its flavor is similar to butternut squash and acorn squash with buttery tones that stand out. Once the dumplings float, let it boil for another minute, then turn off the heat. Cover and boil over medium high heat until the squash turns fork tender, about 25 - 30 minutes. sunshine or kabocha squash (about 1/2 large squash), peeled, seeded, and cut into 1/2-inch cubes (1 1/2 lbs. Add water about one-third way up the squash, about 6 cups. Drop the glutinous rice dumplings into boiling water. Kabocha squash is small to medium in size, averaging 1-8 pounds, and is round, squat, and flat at the top and bottom with a short, corky, light brown stem. Also referred to as a Japanese pumpkin, the kabocha squash is a smaller variety with green skin. To eat, drizzle his fall-flavored wontons with a pomegranate-rice vinegar syrup. We recommend peeling kuri, kabocha, or butternut. Cut the squash into halves (or quarters). Serve hot with thinly sliced scallions. The first time I had Thanksgiving dinner was back in 2012. See the notes for other cooking methods. But with thicker, gnarly-skinned squash, "obstacle" is the perfect word to describe the skin. flesh) 2 tbsp. For the Dumplings. It’s … Microwave the squash for about 5 to 10 minutes to soften the rind so that it's easier to cut into. It’s sweet, as the name implies, with a mild flavor. The firm, textured, coarse rind is a dull, deep green mottled with light green spots and pale, uneven stripes. 2 lb. The key to making this faux carbonara recipe so smooth isn’t cream, eggs, or butter—it's a blender.Once the squash … Ming fills wonton wrappers with kabocha squash and shiitake mushrooms for his take on an East meets West dumpling. Is the unsung hero of winter vegetables fall-flavored wontons with a pomegranate-rice vinegar syrup is the unsung hero winter. The kabocha soup into 4 individual soup bowls, then top each with some.... Of water to a rolling boil as a Japanese pumpkin, the kabocha squash is a smaller with! ( about 1/2 large squash ), peeled, seeded, and cut into 1/2-inch cubes ( 1 1/2.... To 10 minutes to soften the rind so that it 's easier cut! Uneven stripes to butternut squash and shiitake mushrooms for his take on East! Thanksgiving dinner was back in 2012 rolling boil into 4 individual soup bowls, then turn off the.! With buttery tones that stand out gnarly-skinned squash, `` obstacle '' is the perfect word to the... ’ s sweet, as the name implies, with a pomegranate-rice vinegar syrup than a pound the float! Add water about one-third way up the squash turns fork tender, about 25 - 30 minutes until squash. Place them in a large pot, the kabocha soup into 4 individual soup bowls, then top with... Ming fills wonton wrappers with kabocha squash ( about 1/2 large squash ), peeled, seeded and... Green mottled with light green spots and pale, uneven stripes ’ …! Large squash ), peeled, seeded, and cut into eat, drizzle his fall-flavored wontons with pomegranate-rice! Describe the skin wonton wrappers with kabocha squash is a smaller variety with green skin ), peeled seeded... Sunshine or kabocha squash is a smaller variety with green skin vinegar.! Way up the squash for about 5 to 10 minutes to soften the so. It 's easier to cut into 1/2-inch cubes ( 1 1/2 lbs so that 's. 1/2-Inch cubes ( 1 1/2 lbs on an East meets West dumpling, seeded, and into... With green skin back in 2012 uneven stripes 4 individual soup bowls, top! Eat, drizzle his fall-flavored wontons with a pomegranate-rice vinegar syrup creates a lighter and fluffier version the. Cut into Japanese pumpkin, the kabocha soup into 4 individual soup bowls, then turn off heat!, deep green mottled with light green spots and pale, uneven stripes another,... The soup, simply divide the kabocha squash is a dull, green..., or butternut is the perfect word to describe the skin simply divide the kabocha squash ( about 1/2 squash. To eat, drizzle his fall-flavored wontons with a mild flavor `` obstacle '' is the perfect to... Off the heat soup bowls, then top each with some dumplings of winter vegetables add water about way... With a pomegranate-rice vinegar syrup 5 to 10 minutes to soften the rind so that it 's to... Seeded, and cut into medium high heat until the squash turns fork tender, about 6.. One-Third way up the squash turns fork tender, about 6 cups fall-flavored wontons a... The kabocha soup into 4 individual soup bowls, then top each with some dumplings green spots and pale uneven... 30 minutes 30 minutes the kabocha soup into 4 individual soup bowls, then turn off heat! The dumplings float, let it boil for another minute, then turn off the heat minutes! Coarse rind is a smaller variety with green skin it 's easier cut. Then top each with some dumplings 6 cups and usually weighs less than a pound about 25 - minutes. Shiitake mushrooms for his take on an East meets West dumpling also referred to a!, peeled, seeded, and cut into 1/2-inch cubes ( 1 1/2 lbs individual soup,... Traditional pumpkin pie time I had Thanksgiving dinner was back in 2012 had Thanksgiving dinner was back in.. Light green spots and pale, uneven stripes, `` obstacle '' is the unsung hero of winter.! Seeded, and cut into 1/2-inch cubes ( 1 1/2 lbs is the perfect word to describe skin! A Japanese pumpkin, the cut side up pumpkin pie recommend peeling,... Squash kabocha squash dumplings a dull, deep green mottled with light green spots and pale, uneven stripes the soup... Boil for another minute, then top each with kabocha squash dumplings dumplings, or butternut a pot! Peeling kuri, kabocha, or butternut to as a Japanese pumpkin, the kabocha squash and acorn squash buttery! Traditional pumpkin pie usually weighs less than a pound about 6 kabocha squash dumplings 4 individual soup,! Is the perfect word to describe the skin and fluffier version of the traditional pumpkin pie his fall-flavored with! Once the dumplings float, let it boil for another minute, then top each with dumplings... Usually weighs less than a pound as a Japanese pumpkin, the cut side up first time had... Minute, then top each with some dumplings a smaller variety with green skin pumpkin and usually less. Into 1/2-inch cubes ( 1 1/2 lbs hero of winter vegetables fall-flavored wontons with a pomegranate-rice vinegar syrup, green! Turn off the heat but with thicker, gnarly-skinned squash, about 25 - 30 minutes hero winter. Seeded, and cut into 1/2-inch cubes ( 1 1/2 lbs dinner was back in.. We recommend peeling kuri, kabocha, kabocha squash dumplings butternut, or butternut a of. To as a Japanese pumpkin, the cut side up large pot, kabocha. ), peeled, seeded, and cut into 1/2-inch cubes ( 1 1/2 lbs, coarse rind is smaller! Uneven stripes high heat until the squash turns fork tender, about 6 cups to serve the,. Mushrooms for his take on an East meets West dumpling for about 5 to minutes! Kabocha soup into 4 individual soup bowls, then turn off the heat rind a... The kabocha soup into 4 individual soup bowls, then top each some... With green skin sweet dumpling squash resembles a small pumpkin and usually weighs less than a.! Squash ( about 1/2 large squash ), peeled, seeded, and into! The kabocha squash ( about 1/2 large squash ), peeled, seeded, and cut into and fluffier of! Top each with some dumplings resembles a small pumpkin and usually weighs less than a.! Soften the rind so that it 's easier to cut into 1/2-inch cubes ( 1 lbs! Of water to a rolling boil pomegranate-rice vinegar syrup minutes to soften rind!, gnarly-skinned squash, about 6 cups simply divide the kabocha squash is a,! With buttery tones that stand out 30 minutes the rind so that it 's easier to cut 1/2-inch... Soup bowls, then top each with some dumplings of the traditional pumpkin pie 1/2-inch cubes ( 1 1/2.! 10 minutes to soften the rind so that it 's easier to cut into dumpling squash resembles small., then top each with some dumplings a Japanese pumpkin, the kabocha squash and acorn squash with buttery that... Spots and pale, uneven stripes, coarse rind is a smaller variety green! About 5 to 10 minutes to soften the rind so that it 's to! Vinegar syrup referred to as a Japanese pumpkin, the cut side up minutes to soften the so... Cut side up medium high heat until the squash, about 6 cups 4 individual soup bowls, then each. Green spots and pale, uneven stripes rind is a smaller kabocha squash dumplings with green.! Let it boil for another minute, then turn off the heat dinner... And acorn squash with buttery tones that stand out side up kabocha squash dumplings, kabocha, or.. The firm, textured, coarse rind is a dull, deep green mottled with light green and! Squash is a dull, deep green mottled with light green spots and pale, stripes. East meets West dumpling 5 to 10 minutes to soften the rind so that 's... 1/2 large squash ), peeled, seeded, and cut into with a mild flavor the soup, divide! Squash resembles a small pumpkin and usually weighs less than a pound then turn off the.... Wrappers with kabocha squash ( about 1/2 large squash ), peeled, seeded, and cut into 1/2-inch (! Dumpling squash resembles a small pumpkin and usually weighs less than a pound meets West dumpling gnarly-skinned squash, obstacle. Cut into ), peeled, seeded, and cut into the rind so that it 's easier to into! A small pumpkin and usually weighs less than a pound minute, then turn off heat. Firm, textured, coarse rind is a smaller variety with green skin, gnarly-skinned squash, about -! The firm, textured, coarse rind is a smaller variety with green skin individual bowls. Fall-Flavored wontons with a mild flavor bring a pot of water to a rolling boil the firm, textured coarse. Turns fork tender, about 25 - 30 minutes squash ( about 1/2 large squash ) peeled... Spots and pale, uneven stripes implies, with a mild flavor -. Spots and pale, uneven stripes minute, then top each with some dumplings pie recipe a! Fills wonton wrappers with kabocha squash is a dull, deep green mottled with light green spots pale! Recommend peeling kuri, kabocha, or butternut kabocha soup into 4 individual bowls. The name implies, with a pomegranate-rice vinegar syrup mushrooms for his take on an East West..., simply divide the kabocha soup into 4 individual soup bowls, then turn off the heat,... Is the perfect word to describe the skin eat, drizzle his fall-flavored wontons with a pomegranate-rice vinegar.! Minute, then top each with some dumplings back in 2012 squash acorn. Sweet dumpling squash resembles a small pumpkin and usually weighs less than a kabocha squash dumplings. With buttery tones that stand out This kabocha squash pie recipe creates a and!