Also, a little editorial to assure bakers that the relatively low volume of cake mixture compared to the HUGE amount of topping is not only ok but expected. There are other recipes out there, other versions of this type of cake where the poppy seed layer is much less dominant. Check with wooden toothpick to see if it is done (should come out clean - no batter on toothpick). As for the taste, oh my God. Next time I'll use all the topping so I can compare. Stir in butter; set aside. Milk is a good carrier of flavors, so heating it and infusing it with other ingredients like vanilla, fresh mint, or any number of other dried or fresh ingredients can enhance the recipe. Dissolve yeast in ¼ cup very warm water; add yeast … This recipe turned out great! Dec 5, 2016 - Not overly sweet, just sweet enough, this is the perfect coffee cake. 1 t Salt 1 pk Yeast, dry 14 c Water -- very warm 1 Egg 2 c Flour, all-purpose -- approx. German Peach Kuchen Cake with Almond Streusel is a delicious peach cake made with slivered almonds. Well, yummy, cinnamon, sweet pecan perfection is what I got. A German coffee cake is a soft and moist cake that is topped with a sweet streusel topping (this cake is known as: Streuselkuchen). I think I used WAY too much. After baking it turned into a huge soggy MESS. So unsure how much a ‘stick’ is worth in my only measurements that I knew. I am not an experienced baker and I was a bit unsure during the baking process how it would turn out. You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. GERMAN CHERRY STREUSEL. My recipe is made with a moist vanilla cake and covered with a thick layer of delicious German crumb called streusel. In a large bowl, cream butter and sugar until light and fluffy. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Spread the batter in the pan and top with the streusel. i made is coffee cake to take to work with me when i got there every one said how good it looked and than just went at it. It can also be topped with streusel (see recipe below). The cake was moist and the streusel topping was great. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Great breakfast bread for the family. Beat in vanilla. Daily baking inspiration for the holidays and beyond! It may seem like there's too much crumb topping but it all bakes into the cake and becomes one. For the banana-coconut variation, substitute walnuts for pecans. Streusel toppings are usually made of flour, butter, sugar, and spices. Platter Talk Food and Lifestyle Privacy Policy. A streuselkuchen is a traditional German cake which is normally a lot flatter than my version and baked in a rectangular dish with about 50% cake and 50% crumb topping (the streusel). For the dough: 2-1/8 cups flour; 1 stick butter 1/2 cup; 1 cup sugar; 3 eggs; 2 tsp cream of tartar; 1 tsp baking powder; For the filling: 2 cans sour cherries; Instructions. Cool in pan on a wire rack. Will make again with a reduced amount and possibly more butter to hold it together better. 4 Granny Smith or Cox apples, peeled, cored and diced; 2 tbsp lemon juice, 1 cup light brown or white sugar (set aside … GERMAN STREUSEL COFFEE CAKE. The cake baked up pretty nice, on the dense side a little but tasted good. Add the shortening, milk, egg and vanilla. The level … Preheat the oven to 350°F. Select All . Streusel should get a light brown color (exact everyone please make this your family will love you so much more. And oh, if you are using a regular pan instead of a bundt pan, you may want to reduce the baking time to about 30 mins. Martha Stewart may receive compensation when you click through and purchase from links contained on Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Remove cake from pan, and transfer to parchment. Very nice tasting cake, too much crumb topping though. I saw this made by Martha on a cooking show last night and jotted the recipe down as she made it. The first rise of this dough can be done over a couple of hours or overnight for an overnight coffee cake. Using 2 knives or a pastry blender cut in butter until mixture resembles large crumbs. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl. This German poppy seed streusel cake is a perfect match of different textures. Also too much topping! And I add a tsp.of espresso powder on the batter to flavor it. Preheat oven to 350 degrees. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Bake for 40 - 45 minutes. 1 pkg. Make the glaze: Mix together confectioners' sugar and milk. It’s my favorite topping for cakes and muffins! I give this a solid B. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. Hi guys, I made this coffee cake for my boyfriend's birthday. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Sprinkle over apples. Beat on medium speed for 2 minutes longer. The sweet glaze in the recipe is the perfect coffee cake topping. May 7, 2020 - Not overly sweet, just sweet enough, this is the perfect coffee cake. Plus, we have the scoop on that "add corn syrup to the water" myth. 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