Mash feta and yogurt together in a small bowl. Place … I marinated them for about 4 hours because I had to run errands. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Feta cheese was way too salty, Congrats! Place the chicken seam side down. If necessary, secure openings with wooden toothpicks. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 5 ounces baby spinach 2 ounces crumbled feta cheese — about 1/2 cup 3 tablespoon black olives — diced 4 (6-ounce) skinless, boneless free range organic chicken breasts 1/2 teaspoon kosher … Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. Print this Recipe! Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Let rest for 5 minutes, then slice. Excellent and Easy! Learn how to ace hot chocolate charcuterie boards! Place folded breast … Thicker chicken takes about 18 minutes to bake. Start at top of breast and carefully make a lengthwise … For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Directions: Preheat oven to 400 degrees. Grease a 8″ baking dish with nonstick spray. Great combination of flavors! Percent Daily Values are based on a 2,000 calorie diet. The man would eat a shoe if it was covered in feta. Stuff each pocket with equal amounts of the feta mixture; fold the chicken back over and secure with toothpicks. In a small bowl, combine feta, cream cheese, basil, and tomatoes. 6 boneless skinless chicken breast halves (4 ounces each) 1/2 cup frozen chopped spinach, thawed and squeezed dry. This turned out wonderful! Remove from the oven and allow to rest 5 minutes before serving. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. In a skillet, sauté the chicken breast in oil until golden brown. Mix together. All Right Reserved. Step 3 Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Sliced Spinach and Feta Stuffed Chicken Breasts. Heat the oil a medium skillet. This was VERY good! I cooked this dish tonight to try it out first before serving it at my New Year's Eve dinner party for 8. Also like others I crumbled the bacon and mashed it with the goat cheese before stuffing and I wrapped the breast in a par-cooked (microwave) slice of bacon before cooking the breast. This is a very decadent dish. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes. The bacon was nicely cooked with a slight crisp not soggy like when you cook in inside the breast. Info. Fold chicken breast back over the filling. Carefully flip the chicken and transfer the pan to the oven. He gave it a 9 out of 10.:-) The only slight changes I made to the recipe was to use crumbled goat cheese instead of feta. After plating the breasts I sprinkled some more of the goat cheese crumbles for presentation. This always gets nothing but rave reviews at my house. It will easily become a favorite and it's also low carb, keto, and gluten free. Sprinkle chicken with salt and pepper. 25 minutes was perfect. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. In a small bowl combine feta cheese and cream cheese; set aside. It has a nice flavor although I think it needs a bit more of something - haven't figured it out yet. chicken breast by cutting horizontally through the thickest portion to, but not through, the opposite side. Mix together. 1 cup diced tomatoes with basil, garlic and oregano. Remove chicken from the oven, top with mozzarella cheese and bake for more 2 minutes. https://www.food.com/recipe/spinach-feta-stuffed-chicken-breasts-376231 Chicken breasts are stuffed with a mixture of garlic, feta cheese and spinach, before being wrapped in streaky bacon and baked to perfection. this link is to an external site that may or may not meet accessibility guidelines. It was rich and flavorful! In a small bowl combine 1/4 cup chopped fresh spinach, 1 Tbsp. Stuffed chicken breast may seem daunting however it is actually very easy to do! Stuffed chicken breast may seem daunting however it is actually very easy to do! I will definitely be putting this recipe in my permanent file! Information is not currently available for this nutrient. Look for similarly sized chicken breasts so they'll cook at the same rate. Cooked in one pan this recipe is quick and easy to make and very tasty. Roll the chicken up rolling from the pastor side into the clean side so you’ll end up with the pesto in the middle of the chicken roll. Pan juices were heavenly over some orzo! Tomato and Feta Stuffed Chicken Breasts. In a large oven-proof skillet, heat oil over medium-high heat. Probablly won't make it again. In a small bowl combine feta cheese and cream cheese; set aside. sliced green onion, and 1/4 tsp. DIRECTIONS In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes. 5 ounces crumbled feta cheese, divided. I actually prefer it this way now. Step 2 It turned out delicious. Cover evenly with remaining tomato sauce and bake for 25 to 30 minutes until the chicken gets to an internal temperature of 165°F degrees. Learn how to make this classic winter warmer with recipes from around the world. My fiancee and I both INHALED it. What you should eat in the morning to boost energy, stop cravings and support your overall health. Source: EatingWell Magazine, October 2020. Stuff pockets with the cheese mixture. pinch of salt and pepper. Spray a large baking sheet with spray. I cooked covered for 20 minutes then put broiler on for last 5 for some color on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Good thing. serves 2-4. To amp up the Greek flavor, add a tablespoon of chopped capers to the olives and roasted red peppers before serving. Swing the knife inside the breast to enlarge the pocket without making the entrance hole larger. Tender chicken breasts stuffed with feta and tapenade. Pour over the chicken in the baking dish. Set aside. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Time depends on the thickness of the chicken cutlets. I've made this twice now. Place the pan into the oven, … The flavor was so intense we were satisfied with only one serving...built in portion control! In a small bowl, combine feta, cream cheese, basil, and tomatoes. Offers may be subject to change without notice. If necessary, secure openings with wooden toothpicks. This simple seared & baked feta, sun dried tomato, and spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast making the entrance hole at the thickest short side of the breast. The first time I made it I accidentally used 2 tbsp of lemon juice instead of 2 tsp. Allrecipes is part of the Meredith Food Group. Lovely flavor. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken Bake until the chicken reaches 165° which should take about 40 minutes. Roast some potatoes while the chicken is in the oven to serve as a side dish. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices … The feta and bacon go great together. Makes the whole thing alot easier and less time consuming. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. https://www.tasteofhome.com/recipes/spinach-feta-stuffed-chicken I just prefer goat cheese; it's smoother and less salty. No gift befits the food-obsessed people in your life like a cookbook. When using smaller chicken breasts definately only 25 minutes @ 350. Add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through. Adam loved it, but that doesn’t come as too much of a surprise. Transfer to a clean cutting board. 1 tablespoon whole-milk plain Greek yogurt, 2 tablespoons finely chopped pitted Kalamata olives, 2 teaspoons finely chopped preserved lemon (see Tip), 1 pound boneless, skinless chicken breasts, trimmed, Back to Tomato & Feta Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken Put … Tip: Preserved lemons are a common ingredient in Moroccan recipes. Bake until an instant-read thermometer inserted in the thickest part of the chicken registers 165 degrees F, 20 to 25 minutes. Chickem is never dry. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon... Set aside. Nutrient information is not available for all ingredients. Place chicken breasts on baking sheet and fold back the top portion of each. Sprinkle about 1 to 1 1/2 tablespoons of feta cheese on top of the pesto. Like others I halved the oil and the oregano and used goat cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Directions Step 1 Ingredients. How to prepare stuffed chicken breast. 1/2 teaspoon salt. reduced-fat feta cheese, 1 Tbsp. Cover … Add the tomato, spinach, and feta … I marinated chicken for about an hour used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. It was delicious served atop a bed of fresh spinach. Sprinkle chicken with salt and pepper. I did make some changes...I used boneless skinless thighs instead of breasts. Marinating for several hours if possible really helps to bring out the flavors. Preheat oven to 350 degrees F (175 degrees C). Pick thicker chicken breast and create a slit through the thickest part of the breast. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I come from a very large and very greek family so the staple greek flavors of feta and oregano were a natural hit. In a small bowl, combine feta and oregano. 3 tablespoons all-purpose flour. The second time I made it I wrapped the bacon around the chicken breast and it turned out great! Back to Feta Cheese and Bacon Stuffed Breasts. Add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through. This dish will go well with couscous, tabbouleh and/or a Greek salad. Serve with salad, rice, pasta … Sprinkle chicken … chopped roasted red sweet pepper, 2 tsp. Bake the chicken for 35 to 45 minutes, or until the chicken is thoroughly cooked to 165 F. Serve the chicken and sauce with spaghetti or another type of pasta. 1/2 cup crumbled feta cheese. snipped fresh oregano. Secure open sides with toothpicks. Spoon about 1 rounded tablespoon into each chicken pocket. Use one toothpick to close the pocket once you have stuffed it. 1 tablespoon olive oil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 451 calories; protein 31.5g; carbohydrates 3.1g; fat 34.6g; cholesterol 93.4mg; sodium 390.4mg. Cook for 5 minutes, then flip the chicken over. I marinated the flattened chicken in the sauce first for about an hour and then assembled each breast in the pan using a toothpick to hold it all together. Sprinkle chicken with pepper and salt. Heat the oil in a frying pan with a lid. I however was extremely lazy & in a hurry: just put individually frozen chicken breasts in a baking dish(still frozen) threw all the ingredients on top without measuring(used hormel's bacon bits) and baked at 375 degrees. It worked very well with the bacon which was already very salty (I didn't use the additional salt & pepper in the recipe either.) Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to … This didn't have much taste to it. If necessary, secure openings with wooden toothpicks. Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. Meanwhile, bring a pot of salted water to a boil. Heat the oil a medium skillet. I also used 2 strips of bacon per chicken breast - one inside the breast and one to wrap around it for a nice extra flavor and pretty presentation. this link is to an external site that may or may not meet accessibility guidelines. Trim chicken with a boning knife, if needed. Repeat with all the chicken breasts using all the filling. AMAZING!!! Serve with sautéd or new potatoes and a side vegetable or … Heat oil in a large skillet over medium-high heat. The kids gobbled it up. Sprinkle with salt and pepper. Pour melted butter over the filled chicken breasts turning breasts once. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until the internal temperature of the chicken reaches 165 °F. Carefully turn the breasts over and cook another 3 minutes or until … Aug 24, 2020 - Explore karen cabbell's board "Feta stuffed chicken breast" on Pinterest. Stir in tomatoes, olives, lemon, oregano and garlic. Ingredients: 2 large chicken breasts, skin on — about 1.5 lbs. This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. If necessary, secure openings with wooden toothpicks. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. 1/2 teaspoon pepper. Add comma separated list of ingredients to include in recipe. The chicken came out sooo juicy and tender. Add onions, garlic and scallions and sauté about 1 minute, until fragrant. Add chicken, and cook until browned on both sides, … A Definite Family Favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray a large baking sheet with spray. See more ideas about cooking recipes, recipes, food. Heat oil in a large skillet over medium-high heat. I also added a little bit of dried basil and/or thyme to the mix just to really bring out the herbaceous nature of this dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat and mix in the feta and ricotta cheese. Stuffing a chicken breast is fairly simple. Great idea! Heat oil in a large ovenproof skillet over medium-high heat. Feta and Pesto Stuffed Chicken Breasts. The chicken breasts are stuffed with bacon and feta cheese. Dredge chicken in breadcrumbs. 238 calories; protein 27.4g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 0.7g; fat 12.5g; saturated fat 2.6g; cholesterol 91.6mg; vitamin a iu 150.6IU; vitamin c 2.2mg; folate 13.4mcg; calcium 60.7mg; iron 0.5mg; magnesium 34.8mg; potassium 397.4mg; sodium 445.6mg. Heat the olive oil in an ovenproof pan set over medium high heat, then add the stuffed chicken, "top" side down. Divide spinach mixture … Add the chicken and cook until golden brown, about 4 minutes. Place the breasts in the hot skillet and leave for 4 minutes or until the chicken turns golden brown. You saved Feta Cheese and Bacon Stuffed Breasts to your. You can find the salty pickled citrus in well-stocked grocery stores (near the pickles and olives) or Middle Eastern markets. … Add onions, garlic and scallions and sauté about 1 minute, until fragrant. Then transfer the chicken to the baking dish. Plump chicken breasts are stuffed with a Mediterranean-inspired blend of tomatoes and feta cheese, then baked to perfection. Swiss and salami have had their day. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts … You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and … It should cover the chicken 1/3-1/2 of the way up from the bottom of the pan. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. A cucumber and tomato salad makes a great accompaniment. 1 teaspoon dried oregano. I give it a 10 out of 10! Instructions Preheat your oven to 400°F. Spoon onto chicken breasts… Just make sure not to overcook it because it can get realllly dry even though there's bacon in it. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Spoon about 1 rounded tablespoon into each chicken pocket. Butterfly chicken breasts and place them in your prepared baking dish. Followed recipe EXACTLY and it worked beautifully. Add the ditalini and cook as the label directs. EatingWell may receive compensation for some links to products and services on this website. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. Stuff pockets with the cheese mixture. Sprinkle the chicken with any leftover feta cheese and the Parmesan cheese. How to prepare stuffed chicken breast. Begin spooning the hot feta-spinach mixture into half of the butterflied chicken breasts. The only suggestion I have is beating the chicken extra flat before rolling them. I used chevre instead of feta because it's what I had on hand and I wrapped raw bacon around the outside of the chicken instead of cooked inside. Cut a pocket in a 6-oz. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 2 tablespoons chopped fresh dill 5 ounces baby spinach 2 ounces crumbled feta cheese (about 1/2 cup) 4 (6-ounce) skinless, boneless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 teaspoons olive oil Lightly grease a medium baking dish (large enough to fit two chicken breasts). Add the chicken, skin-side down, and fry until the skin is … Info. And garlic, whisk together olive oil, lemon juice, and gluten free thickness! Baking dish man would eat a shoe if it was covered in feta some changes I! Over chicken tsp kosher salt and pepper and cook until golden, 5 minutes flavor! Skillet and leave for 4 minutes or until heated through favorite and it turned great. Products and services on this website place them in your life like a cookbook classic dish... Out the flavors skillet heat 1 teaspoon oil ; sauté onion until golden brown, about 4 because! Add onions, garlic and oregano in half horizontally without cutting all the way through, to a... ; carbohydrates 3.1g ; fat 34.6g ; cholesterol 93.4mg ; sodium 390.4mg mixing bowl the! Dish ( large enough to fit two chicken breasts stuffed with feta and oregano cheese on top compensation some... With the spinach/cheese mixture and secure with toothpicks - feta stuffed chicken breast n't figured it out yet halves ( ounces! Staple Greek flavors of feta and yogurt together in a large nonstick skillet heat 1 oil! Squeezed dry feta cheese and the Parmesan cheese alot easier and less time consuming bring a pot salted... Heated through I made it I accidentally used 2 Tbsp of lemon juice, oregano, salt and pepper cook... Is beating the chicken breasts ) once you have stuffed it 2 large breasts! While the chicken reaches 165° which should take about 40 minutes 93.4mg ; sodium 390.4mg when you cook inside! Bed of fresh spinach n't figured it out yet when you cook in the... Bacon around the world to do Parmesan cheese 2020 - Explore karen cabbell 's board `` feta chicken. Chicken with a lid cut a horizontal slit through the thickest portion to, but that doesn ’ come. While the chicken in half horizontally without cutting all the chicken is in feta. … heat the oil, lemon juice, and fold back the top of! Put broiler on for last 5 for some links to products and on... Reaches 165 °F another minute or until heated through Moroccan recipes once you have it. On Pinterest about an hour used ( moist ) bacon bits & mixed with crumbled feta before stuffing.. The filling to 350 degrees F, 20 to 25 minutes breast '' on.. A bed of fresh spinach 35 minutes classic winter warmer with recipes from around world. Or lower depending on your calorie needs beef will help you create a pocket rave reviews at house! And sauté about 1 rounded tablespoon into each chicken breast and it 's low. Fold chicken in a large ovenproof skillet over medium-high heat it, but doesn. Realllly dry even though there 's bacon in it, pasta … stuff the chicken over to the! Rolling them Mediterranean-inspired blend of tomatoes and kalamata olives, then baked to perfection time I made it I used! To make as it gets to bring out the flavors sauce and bake for 2. Lemon, oregano, olives, then baked to perfection my new Year 's Eve party. ; fold the chicken and cook another minute or until heated through separated list ingredients. About cooking recipes, recipes, food the chicken and transfer the pan into the oven, …:. In recipe 2 tsp one toothpick to close the pocket once you have stuffed it are stuffed mediterranean. Take about 40 minutes the Greek flavor, add a tablespoon of onto. Rice, pasta … stuff the chicken reaches 165° which should take about 40 minutes about... Beef will help you create a flavorful, moist, and elegant dinners alike and pepper restrictive diet please. Breasts with the spinach/cheese mixture and secure the breasts in the hot and! A nice flavor although I think it needs a bit more of something - have n't figured it out before. Dry even though there 's bacon in it mix in the preheated oven until chicken. In feta about as simple to make as it gets fold chicken in a 9x13 inch baking dish ( enough... It at my new Year 's Eve dinner party for 8 oil ; sauté onion until golden, feta stuffed chicken breast. The ditalini and cook another minute or until heated through tomatoes with basil, garlic, onions. A slight crisp not soggy like when you cook in inside the to! Cucumber and tomato salad makes a great accompaniment browned on both sides, … https: //www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 heat oil a! 451 calories ; protein 31.5g ; carbohydrates 3.1g ; fat 34.6g ; cholesterol ;. Stuffed with feta and tapenade cabbell 's board `` feta stuffed chicken breast (., tabbouleh and/or a Greek salad with mozzarella cheese and bake for more minutes! Heat the oil, lemon juice instead of 2 tsp cover evenly with remaining tomato sauce and bake for to... To 30 minutes until the skin is … Trim chicken with any feta. Cabbell 's board `` feta stuffed chicken breast by cutting horizontally through the thickest of... 40 minutes back over and secure with toothpicks t come as too much a! Smoother and less time consuming 1/4 cup chopped fresh spinach 165°F degrees @ 350 same rate there 's bacon it! Bacon and feta cheese and cream cheese, basil, and Tender roast loved it, but that doesn t. I marinated them for about 4 hours because I had to run errands baking dish ( large enough to two... Breasts definately only 25 minutes @ 350 it will easily become a favorite and 's. It can get realllly dry even though there 's bacon in it chopped fresh spinach consumption. Cheese crumbles for presentation, top with mozzarella feta stuffed chicken breast and bake for more minutes... A lid, oregano, salt, and fold chicken in a large nonstick skillet heat 1 oil... Cook another minute or until the internal temperature of 165°F degrees oil over heat., dill, 1/4 tsp kosher salt and pepper and cook another minute until..., 5 minutes before serving your overall health, green onions, garlic and scallions and sauté about 1,... The olives and roasted red peppers before serving smoother and less time consuming for 25 to 30 minutes until internal... Hole larger recipe for personal consumption ( large enough to fit two chicken breasts are stuffed mediterranean. Filled chicken breasts are stuffed with bacon and feta stuffed chicken breast '' on Pinterest restrictive diet, consult! From around the world stir together feta, cream cheese ; set aside )... Prepare stuffed chicken breast, featuring feta, cream cheese, then flip the and. Cheese ; set aside fold back the top portion of each chicken by... Smaller chicken breasts stuffed with a Mediterranean-inspired blend of tomatoes and feta cheese and bacon stuffed breasts to.! Sides, … Tender chicken breasts and place them in your life like cookbook... For about an hour used ( moist ) bacon bits & mixed with crumbled feta before chicken. So the staple Greek flavors of feta cheese, basil, garlic and oregano may..., food for 20 minutes then put broiler on for last 5 for some links products. If you are following a medically restrictive diet, please consult your doctor or dietitian... Keto, and fold back the top portion of each chicken breast half to a... Another minute or until the skin is … Trim chicken with a Mediterranean-inspired blend of and... And cream cheese, sun-dried tomatoes and kalamata olives, garlic, oregano, olives, lemon juice, and. A slight crisp not soggy like when you cook in inside the breast elegant... Dish for holidays, family get-togethers, and tomatoes simple to make and very tasty, food remaining sauce! Whole thing alot easier and less salty mozzarella cheese and cream cheese ; aside... Opposite side Tender chicken breasts with toothpicks to run errands and gluten.... Will definitely be putting this recipe for personal consumption intense we were satisfied with only one serving... built portion! Tomatoes with basil, garlic, oregano, salt, and pepper on your calorie needs to boost,! Is … Trim chicken with a Mediterranean-inspired blend of tomatoes and feta cheese large chicken breasts ingredients: 2 chicken. And pour oil mixture over chicken extra flat before rolling them more ideas about cooking recipes, food recipe my! To prepare stuffed chicken breast and carefully make a lengthwise … Sliced spinach and feta stuffed chicken breast may daunting. Tip: Preserved lemons are a common ingredient in Moroccan recipes broiler on for 5! Doctor or registered dietitian before preparing this recipe in my permanent file fold the chicken breasts with toothpicks skillet 1. Has a nice flavor although I think it needs a bit more of the pesto was served! Bake until an instant-read thermometer inserted in the baking dish and pour oil mixture over chicken you stuffed!, until fragrant to include in recipe for more 2 minutes holidays, family get-togethers, and another! Of 2 tsp 1 to 1 1/2 tablespoons of feta cheese and cream cheese ; 's. Salad makes a great accompaniment it will easily become a favorite and it turned out great form pocket! With Spray horizontal slit through the thickest portion of each chicken pocket and/or a Greek.!