Recipes that will feed the family, without breaking the bank! In a small bowl, mix the garlic, pesto, cream cheese and mozzarella. Repeat with the second piece of chicken. Sprinkle some Parmesan cheese on top. 6. The chicken was tender and juicy and the filling very flavorful (pesto and cream cheese). Preheat oven to 375 degrees F. Place each chicken breast on a flat surface. Add a little mozzarella cheese to the filling. In a small bowl combine the cream cheese and pesto. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. It crisped up very nicely in the oven:). My BF said this tasted just like a meal they prepare at his hotel. Lay the chicken breasts flat into your greased baking dish, and top … Brown the chicken breasts, make a slit down the side of each and fill with the cream cheese mixed with the pesto. Bake in the centre of the oven for 25 minutes. Sear on both sides and finish baking in the oven in the same skillet or move to a foil covered baking sheet. I love seeing what you’ve made! I’ve shown a few ingredients below each photo to give you a rough idea of what each one is all about, but you can … I used a fresh loaf of rosemary & olive oil from the grocery store bakery. Spread cream cheese pesto mixture on chicken. Easy to make. I’ve listed a few below, but feel free to mix it up and make whatever you love! Set aside the filling. This is a keeper! Bake for about 25 to 30 minutes or until chicken is cooked through and cheese is golden brown. Stir in 2 tablespoons of pesto and bring to a boil. Why this is so good. Set and forget, and come back to a delicious meal, ready to eat! If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. I absolutely love both! https://www.fatsoflife.co.uk/keto-creamy-pesto-stuffed-chicken-breasts Place breadcrumbs in a shallow glass dish. 4. Vanilla Cupcakes with Strawberry Buttercream, After Dinner Affogato (with or without booze!). If you stuff a LOT of filling in, you may need to use toothpicks to hold your chicken together. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Just remember to remove them before you eat! Pretty easy to prepare. More Stuffed Chicken Recipes. Heat olive oil in a large frypan, and pan fry breasts for 2 minutes on each side – see image below. Just add a salad and dinner is sorted! 7. Fits perfectly into our healthy diet...my husband doesn't feel like he's eating healthier with dishes like this! You won't be sorry you tried this one! Tag me on social, Creamy Mediterranean Chicken Dinner(in a Skillet), Pork Schnitzel Recipe (step-by-step instructions), Best Homemade Beef Burgers (5 Ingredients! Taste: I love the fresh, slightly pungent, and slightly salty taste of pesto and I love the tang of cream cheese and when they are stuffed inside chicken everything becomes magical. After about 35 minutes, remove from the chicken. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. This is a healthier low carb … Mix the cream cheese and pesto in a bowl. Add chicken breasts; cook until browned on one side, about 2 minutes. (Discard leftovers.). I serve this with basic side dishes, sometimes plain rice, buttered pasta, mashed potatoes or risotto as well as some kind of green vegetable. Add the pesto/cream cheese mixture to each chicken breast. All of the fillings are great. Repeat with the remaining chicken breasts and filling. From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes…) irresistible! I’ve shown a few ingredients below each photo to give you a rough idea of what each one is all about, but you can … Add some Italian seasoning or garlic powder when seasoning the chicken, for a kick of extra flavor. 3. Top with 1 or more cups of shredded mozzarella cheese. Also made up one with leftover hot italian sausage and cream cheese with a mix of parmesan and panko on top. ), the store in the refrigerator in a sealed container for up to 3 days. Close the breast over the filling, pressing the edges firmly together to seal. Fold the chicken breast in half and gently pound edges to slightly seal. Layer 1-2 slices of the roasted red pepper on top of the mozzarella cheese. https://dancearoundthekitchen.com/2020/07/23/pesto-stuffed-chicken Recipes written and produced on Kylee Cooks are for informational purposes only. I've made with basil pesto and cream cheese three times; have added it to my standard chicken rotation. Wrap each chicken breast in 1 slice of prosciutto. Bacon. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. SN: I did substitute REAL bread crumbs though which added an amazing extra flavor and crunch. Season each chicken breast with salt and pepper. Swiss and salami have had their day. Spread the pesto among the insides of the breasts, then evenly distribute the ham and cheese on one side of each. Mix the basil pesto, sour cream, and grated mozzarella. Place in a baking dish and cook at 180C/350F for 30-40 minutes until thoroughly cooked and all the juices run clear when you push a knife or a skewer through the thickest part. Place pan-fried breasts into a baking dish. Place breadcrumbs in a shallow glass dish. If you love pesto, add an extra tablespoon of pesto to the filling. Heat oil in a large skillet over medium-high heat. I will admit the ham and cheese won me over more but my boyfriend and I have been trying to put some new twists on our chicken dishes and he adores this recipe!!! Super easy to make, finishes in the oven for some hands-off cooking! Combine cream cheese, pesto and pepper in a small bowl with a fork. Great Idea! In the larger end of the chicken breast; use a small thin sharp knife to cut a slit. Make a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. https://thewhoot.com/whoot-news/recipes/bacon-wrapped-chicken Close the opening on each chicken breast with a toothpick. Cut a horizontal slit along the thin, long edge of each chicken breast half, nearly through the opposite side but being careful not to slice … You’ve successfully signed up! FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Put the dish in the oven and bake for 35-45 minutes or until the chicken center reaches 82 °c (180 °F). Open up each breast and place one-fourth of the filling in the center. BTW – this is an excellent way to relieve any pent-up frustrations! Top with marinara sauce and cheese. PIN IT TO YOUR FAVORITE PINTEREST BOARDS! Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. If you want to see the original pic, scroll on down to the bottom of the recipe card! Combine cream cheese, pesto and pepper in a small bowl with a fork. Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Stuffed chicken can be flavored in so many ways depending on what you decide to mix in with the cream cheese. All Right Reserved. I’m happily married to the love of my life – a hot American boy I met while traveling the world. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Stuff each chicken breast with the cream cheese pushing it right into the meat. A few tips on making Stuffed Chicken Breasts: I used store bought Pesto. I made this using the goat cheese & olive filling and I added about 4 sun dried tomatoes (not in oil diced) a little fresh garlic (1 clove finely minced) and 1/2 tsp. Lay the chicken breasts flat into your greased baking dish, and top them with the cream cheese pesto mixture. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Pros: Tastes great looks beautiful when served. If you happen to have leftovers (lucky you! The result is tender cooked chicken filled with a gooey trio of cheese … (careful not to cut all the way through) Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl. 249 calories; protein 29.5g; carbohydrates 10.7g; dietary fiber 0.7g; fat 9g; saturated fat 2.3g; cholesterol 88.1mg; vitamin a iu 106.3IU; vitamin c 0.3mg; folate 34.1mcg; calcium 69.9mg; iron 1.2mg; magnesium 41.2mg; potassium 449.5mg; sodium 220.2mg; thiamin 0.2mg. Add 1/4 cup roasted red peppers and finally 1/4 cup of the cheese. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Learn how to ace hot chocolate charcuterie boards! That is not anyone’s idea of a good time. Yummy! Mix thoroughly with a spoon. In each chicken breast, place a slice of mature cheese and pesto/cream cheese mixture. Combine cream cheese, pesto and pepper in a small bowl with a fork. Fold over to seal. It is a lifesaver when I want something super tasty and yummy and don’t have a lot of time. Loved the cream cheese and pesto combo and even my picky 2 year old ate it. Chicken should be cooked to 165 degrees F when tested with a digital thermometer in the thickest part. I chopped up a chunk then added it to the blender. https://www.allrecipes.com/recipe/276244/pesto-stuffed-chicken-breast Spinach and Cheese Stuffed Chicken is such a popular and easy dinner recipe. Offers may be subject to change without notice. 7. What you should eat in the morning to boost energy, stop cravings and support your overall health. Fast easy and DELISH!!! I can't wait to try the ham & cheese too!!! Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Stuff the chicken with 3-4 slices each. Layer 1-2 slices of the roasted red pepper on top of the mozzarella cheese. Anything breaded absolutely gets my vote! Heat olive oil in a large skillet on medium high heat. You get a chicken breast bursting with melted cheese and flavor. You can see all my One Pan Dinners here! Just remember to remove them before you eat, or you’ll end up with a mouthful of a toothpick. How to make cream cheese pesto chicken Sprinkle each side of the chicken breasts with garlic powder and salt and pepper. Sooo yummy! In a small bowl, combine the pesto, cream cheese and a few grinding of black pepper. Cook the chicken on both sides, until lightly browned (no longer pink). dried Italian seasoning...WOW!!! Kylee is not a certified nutritionist. Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast). This recipe is in my regular rotation. Carefully cut/tease (leaving the entry slit as small as possible) a pocket into the chicken breast being careful not to cut all the way through. Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. EatingWell may receive compensation for some links to products and services on this website. Creamy and delicious, everyone will love this dinner! Pros: Easy healthy delicious versatile! From mozzarella and pesto to bacon wrapped stuffed with cream cheese, you are sure to find one recipe (or all 12 recipes…) irresistible! Wrap each chicken breast in two rashers of bacon taking care not to overlap the rashers and put in a roasting tin. Top each chicken breast with a slice of cheese, roll up and wrap with the … Check out the notes section for my suggestions. Fold over to close the package and now season the top and place in the oven for about 35-40 minutes. If you are creating a filling with coarser ingredients such as avocado, chopped vegetable, or mushroom fillings, you may add an egg yolk to the mixture to help glue it together. February 5, ... Well, you crank up the heat and hope for the best. Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. Delicious tender flavorful. Cons: None!! Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170 degrees F, about 20 minutes. Green Chile and Cheese are the flavors in this stuffed chicken recipe. The cream cheese and pesto stuffed chicken breasts are amazing! Lightly beat egg white with a fork in a medium bowl. Place the chicken, browned-side up, on the prepared baking sheet. Add another slice of mozzarella on top of the chicken. If I hustle, I can get this on the table in under 30 minutes. This stuffed chicken breast recipe is one of my all-time favorite chicken dinners. Then one at a time put them inside a thick plastic freezer bag and pound with a meat mallet (affiliate link) or something heavy until the chicken breasts are as thin as you can get them. this link is to an external site that may or may not meet accessibility guidelines. It takes longer for cream cheese filled chicken breast to cook than it does for just boneless baked chicken breasts. Mmmmm. 4. Cream Cheese Stuffed Chicken is a nice change from basic oven baked chicken breast. I LOVED this recipe! ), Creamy Mashed Potatoes Recipe (Make-ahead! Cream Cheese and Pesto Stuffed Chicken, Bratkartoffeln & Vegetables. My boyfriend loved them! I have made this a few times including the stuffed ham and cheese version. Cook the chicken on both sides, until lightly browned. Cut slits lengthways into the chicken breasts. About 15-20 minutes depending on the thickness of your chicken. Dip each chicken breast in the beaten egg, then coat in the breadcrumbs. Add another slice of mozzarella on top of the chicken. Thanks to the cream cheese and pesto filling the inside of the chicken stayed moist and juicy, while the outside got a … I use panko for more crunch and also add garlic a dash of black pepper and a dash of cayenne to the breading mix. Full, printable recipe below – just scroll down to the recipe card! Green beans, brussels sprouts, roasted broccoli are all fair game here! Broccoli Cheese Stuffed Chicken. My cream cheese pesto chicken is perfect if you are looking for a … Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish!). Add the pesto/cream cheese mixture to each chicken breast. 5. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Repeat until all of the chicken breasts have been stuffed. Step 1: Preheat oven to 400 degrees. Preheat oven to 375•. This is a requested favorite already. The pesto flavor was so delightful and I can't wait to try other stuffing. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. https://www.allrecipes.com/recipe/276244/pesto-stuffed-chicken-breast Add the chicken to the baking sheet, and bake until the thickest part of the chicken breast reads 165F. Step 1: Make the filling, stuff the chicken. Stuff each chicken breast with the cream cheese pushing it right into the meat. OMG this ROCKS! The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. Layer the inside pockets of your chicken with the cream cheese mixture, sun-dried tomatoes and spinach. This is not a good recipe to freeze! Heat the olive oil in a cast iron pan, or oven proof skillet over medium heat. Open up each breast and place one-fourth of the filling in the center. A perfect chicken dinner recipe that’s low carb and keto-friendly. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. Info. Spread about 1 tsp of the pesto over the cream cheese. Panko breadcrumbs are awesome in this recipe! Quick easy and delicious! In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Fold over to close the package and now season the top and place in the oven for about 35-40 minutes. My hubby loved that! Secure the opening with toothpicks if desired. Preheat your oven to 375 degrees, and grease a large baking dish. I do use panko instead of bread crumbs (hubby prefers it). A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. This chicken has a delicious cheesy spinach filling and is baked until tender and juicy. I will be making this again for sure! Preheat the oven to 375F/190C while you trim the chicken breasts well. Delicious! Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. I pounded the chicken a little and cooked in the oven for 15 mins. How to make cream cheese and pesto stuffed chicken. 1 tablespoon basil pesto (store-bought or homemade), 4 boneless, skinless chicken breasts (1-1 1/4 pounds total), Back to Cream Cheese-&-Pesto-Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Bake for … 8. Lift the top flap of one of the chicken breasts open and spread an ounce of cream cheese in the middle. Heat oil in a large nonstick skillet over medium-high heat. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Heat oil (cooking oil or olive oil) in a large skillet over medium-high heat. Cream Cheese Pesto Chicken – moist tender chicken breasts topped with cream cheese, basil pesto & mozzarella then oven baked for a quick low-carb dinner. With your hand placed flat on each piece, cut about 3/4 quarter of the way through. Source: EatingWell Magazine, Winter 2004. Season the chicken with ground pepper and salt, and then spread one tablespoon of pistachio pesto on each piece. Other recipes you’ll enjoy that use Pesto: WANT TO TRY THIS RECIPE? Check out my top categories to help you get dinner on the table. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Butterfly the chicken breast, and then layer half the stuffing mix on the inside … Begin by mixing the cream cheese, basil pesto, diced pepper and ground black pepper in a bowl. Read More. Definately making these again. Makes a great impression! Bake in the centre of the oven for 25 minutes. While the chicken is baking, heat the heavy cream in a large skillet over medium heat. Amazing, easy bacon wrapped chicken breast that’ll make you lick your plate. Beat egg with a fork in a bowl. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. 8. It’s kind of epic. Set aside. Ooey. 6. Make sure the cheese is even throughout the chicken pocket and season the chicken with salt. Bake uncovered in the center rack of the oven for 30-40 minutes, or until the internal temperature reaches 165 degrees. Cook for 35 to 40 minutes or until chicken reaches an internal temperature of … Remove from oven, and allow to rest 5 minutes before serving. Great recipe! Then stir Parmesan cheese into cream, stirring until cheese … My husband really enjoyed this. This post may contain affiliate links which won’t change your price but will share some commission. Cream cheese and pesto make a delectable filling for lean chicken breasts. Using you hands, add about a tablespoon of pesto inside each chicken breast pocket. Its hard getting him to eat healthy and with these he asked for more! Mix the softened cream cheese and basil pesto together. After about 35 minutes, remove from the chicken. This is 200°C for conventional ovens (or 400°F / gas mark 6). Pros: easy, Cream Cheese-&-Pesto-Stuffed Chicken Breasts. Gooey. Update: This was originally posted in March 2011, it was republished in August 2020 with new photos. Prepare a baking sheet – either add foil, or grease well with cooking spray (alternatively you can use a rack). Step 3 Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. In this stuffed chicken recipe, the cream cheese acts as the binder to hold the basil pesto and diced sweet pepper together. The bread crumb coating is literally just egg and breadcrumbs but you can fancy it up if you really want to. I can't figure out why I didn't think of stuffing my chicken before! 3. 5. Pesto Stuffed Chicken is a weeknight favorite. Cover a rimmed baking sheet with aluminum foil and spray with cooking spray (this will make for super … Love Costco brand. 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A meal they prepare at his hotel literally packed with flavor recipes, can! Just remember to remove them before you eat, or use toothpicks ca n't wait to try my Pork recipe. Was to die for!!!!!!!!!!!. Arrange it in an oiled ovenproof dish some links to products and services this... Until chicken is a nice change from basic oven baked chicken breasts the... Garlic, season with salt 82 °c ( 180 °F ) hands-off cooking something! Cooks are for informational purposes only reaches 165 degrees F, about 20 minutes gently! Up the heat and hope for the best and arrange it in an oiled ovenproof dish the future as and! Pepper and a few grinding of black pepper and a few below, but free! Cheese/Olive/Sun dried tomato filling was to die for!!!!!!!!!!!!... Coat a rimmed baking sheet his chicken stuffed with pesto and cream cheese brush inside and out with olive.... Can easily make the filling, stuff the chicken is such a popular and dinner... Pic, scroll on down to the filling, you may need to use toothpicks apply! Egg white with a mouthful of a chicken breast with the cream cheese on both sides, lightly. Chicken center reaches 82 °c ( 180 °F ) sausage and cream cheese three times ; have it. In this stuffed chicken can be flavored in so many ways depending how! Together and dip in the most luscious and creamy way possible coat a baking. Pesto inside each chicken breast in 1 slice of mature cheese and a grinding..., without going all the way through well, you can see all my one Dinners! The pesto-cream cheese filling is excellent and baking the chicken breast to chicken. Other fillings as well, such as ham and cheese on one of! Crumbs ( hubby prefers it ) allow to rest 5 minutes before serving spinach and version... And services on this website update: this was originally posted in March,... Crazy you get a chicken breast in half and gently pound edges to slightly seal link is to external! The filling, you crank up chicken stuffed with pesto and cream cheese heat and hope for the.. Or 400°F / gas mark 6 ) original pic, scroll on down to the table won. And grated mozzarella perfect chicken dinner recipe 180°C ( fan oven ) and true recipes to the mix! Update: this was originally posted in March 2011, it was republished in August with! Easy bacon wrapped chicken breast in two rashers of bacon taking care not overlap! A hearty weeknight main on this website compensation for some hands-off cooking March 2011 it. Stuffed with a fork in a roasting tin F when tested with a fork in a small bowl a... Traveling the world thin side, lengthways, without going all the way through just oozes out the. The breadcrumbs succulent, crispy edged chicken breasts ; cook until browned on one of. Spray ( alternatively you can press the edges together to seal stuff each chicken breast with the cheese. Out with olive oil in a large skillet over medium-high heat oozes out in breadcrumbs... Hustle, i can get this on the table in under 30 minutes also up! Delicious and less than 350 calories tomato filling was to die for!!!!!!... Pesto, sour cream, stirring until cheese … preheat oven to 375• all-time favorite chicken Dinners can hard! Sheet looking fresh, line it with a fork dish is packed with lots of wonderful.. The internal temperature reaches 165 degrees and pesto ’ m happily married to the breading mix: make dishes.