Old Fashioned Venison Stew . Mince – Lean, tender and flavourful, cook as you would with any lean beef mince – perfect for lasagne, meatballs and Bolognese. Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Add Venison back to the pan along with all remaining ingredients. Roll the mixture into balls (golf ball sized) with wet hands and place into a casserole or oven dish. Clean & trim loin- remove all sinew and silver skin from the flesh 2. Preheat oven to 140 degrees C. Remove onions from the pot. Newsletter sign up. Specially reared and selected to produce tender, succulent meat, farm-raised venison can be used to quickly and easily prepare stunning meals that all the family can enjoy if a few simple rules are followed. Venison sausage & chestnut casserole 8 ratings 5.0 out of 5 star rating This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash Worcestershire sauce, bay leaf, oregano, salt, and water. Sunday 9:30am – 3:30pm venison glace de viande 500 ml (reduced venison stock) diluted corn starch as required (corn flour & water) optional; Method. Transfer the browned venison to an ovenproof casserole dish as you go. New Zealand farm-raised venison is easy to cook. Saturday 9:00am – 4:30pm. Monday – Friday 9:00am – 5:00pm. Meanwhile, remove venison from the marinade, retaining the marinade for later use. Jan 3, 2015 - Casseroles with a Wild Side | Venison or Wild Pork, mixed in delicious combinations for complete meals in one dish. £4.25. Pat the meat dry with kitchen paper. Add onions, garlic. Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert . Serves 6. Cover and pop in the oven for around two hours or until meat is tender. Fresh Appetizer of Wild Venison Crudo BY Pedro TT CASSEROLE. For the casserole. In a skillet, deeply brown the meat in oil. The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal. Cook for 5 minutes until the onion is soft. ... For all other cuts, a venison casserole makes a filling winter meal. New Zealand venison is one of the healthiest – and most delicious – red meats you can eat and top chefs are now featuring New Zealand venison on the menus of some of the world’s finest restaurants. Contact Us T: 01977 686 440 F: 01977 771 152. Opening Hours. Divide the meat among the plates and spoon the sauce over before serving. Wild Venison Ragu BY Kevin Gilbert . Add the bacon lardons to the pan and fry for 5 minutes until crisp. Add the venison and brown in small batches (about 6 cubes at a time). New Zealand farm raised venison is available to buy from most local supermarkets and butcheries. Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert . 1kg venison mince 250g sausage meat 2 onions finely chopped 1 Tsp tomato sauce 2 Tsp soy sauce 2 tsp of crushed garlic 1 Tsp on sweet chilli sauce Salt and pepper to taste Mix all ingredients in a large bowl. Slice the loin into the required size - I like about 8 mm - not to thick works best 3. Carve the venison across the grain, and pour any juices into the bacon and red wine sauce. Bring to boiling point then immediately transfer to a casserole dish. Mix together the flour, salt and pepper and coat venison with the mixture. Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce. Sear, then gently casserole for 1 hour at 100C. Enter your email address into the box provided to receive our newsletter. 9 First Avenue, Aviation Road, Sherburn in Elmet, North Yorkshire, LS25 6PD. Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian. Step 3. See more ideas about venison, ground venison recipes, recipes. Heat the oil in a large, heavy-based casserole and add the sausages and brown in the oil for 5 minutes, turning occasionally, then transfer to a plate. Add the red wine and stock until everything is almost covered. More info; Contact us. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months. New Zealand Venison. Pan roasted venison … Venison: 1. 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves … Lower the heat and add the bacon and onion. E: info@hfv.co.uk. Venison casserole steak. Cut the sausages into bite-sized chunks and add to the pan. Add a spoonful of flour, and stir to coat everything evenly. 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