Back to 1 Minute Chocolate Frosting (Boiled Frosting). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not sure I want to risk the loss of another cup of sugar. Chocolate Sheet Cake, sometimes called Texas Chocolate Sheet Cake or Texas Skip Cake… a whole lot of names for one cake recipe. Cream... cool and of spreading consistency. Thank you for sharing, Credit: COOK MILK BASE Combine sugar, flour, cornstarch, and salt in medium bowl. I made this before my cake came out of the oven and by the time my cake was ready the icing had set up to a fudge consistency. Add vanilla and any other flavoring if desired. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a boil and boil for 1 minute. MyRecipes may receive compensation for some links to products and services on this website. I made the icing just as directed but I used the special dark cocoa. Boil 3 minutes and beat. This boiled milk frosting is quite white in colour which is great if you’re icing cupcakes. You pour it over the cake, and it seaps down over it and sets up kinda hard and shines just like the picture. Perhaps if more milk was added next time? It set up to a great fudge topping. Mix together. We used all the measurements/ingredients exactly as called for in the recipe. I needed a icing recipe for a cake that I made from this site. I can honestly say this is the most spectacular frosting ever. Plus the taste is amazing. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. That was a great choice. Use the icing immediately as it will harden. Bring to a boil and cook, without stirring, for 1 minute. Preheat oven to 350°F. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Congrats! The recipe has been used for years in our family so I don,t really know were it came from. Then beat the icing until it just starts to stiffen. This is excellent! Once it reaches a boil, let boil for two to … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Once cooled, begin mixing the butter and sugar together until smooth and creamy. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing In a large sauce pot, combine sugar, milk, shortening, margarine, and salt. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … We have personally tested this recipe and it WORKS if you follow the directions. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Love this....it's a keeper! Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. This is more of a frosting that would go on brownies, or a cake that is in a pan. Mix together. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 I put it on top of the hot cake to see if it would melt and it didn't. This easy Chocolate Frosting comes together in about 1 minute & sets like a dream making this a go-to recipe. I even used Rice Milk instead of regular milk, and this turned out BEAUTIFULLY! Didn't think it could better but it did. https://www.cdkitchen.com/recipes/recs/356/Chocolate_Chip_Icing59843.shtml I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Your daily values may be higher or lower depending on your calorie needs. from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. I've got a tip that will guarantee a rich chocolate flavor every time! Once all the milk paste has been added, whip the buttercream for 2 full minutes until light and fluffy. Love! We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) Remove from heat and cool completely. Whole milk makes the richest, tastiest frosting. Printer-friendly version. I halved the recipe and used on top of Wacky Cake VIII. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Turn the heat up to medium and stir constantly. 1. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. It's amazing, and I use it often, but do not expect to spread it. Everybody understands the stuggle of getting dinner on the table after a long day. As soon as it came off the stove I stired it just a little with a wire wisk and poured it on top of my cooled cake. Add vanilla. So easy, usually ha e the ingredients in tbe cupboard. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. 110 calories; protein 0.9g; carbohydrates 18.9g; fat 4.4g; cholesterol 10.6mg; sodium 30.1mg. © Copyright 2020 Meredith Corporation. Use a stand mixer; the frosting is too thick for a hand mixer. Step-by-Step . I recommend doubling recipe for this. Over medium heat, bring the mixture to a simmer, whisking continuously until it … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. … ... milk and sugar in a small saucepan. It sets up nice once it cools. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. Not sure I want to risk the loss of another cup of sugar. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! I made the Dark Chocolate Cake 1. CDKitchen Note: Please read the reviews on this recipe. DIRECTIONS Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Place butter in a mixer bowl and whip until smooth. You saved One Minute Chocolate Icing to your. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). Brush down the sides of the pan with a pastry brush dipped in … Bring to a rolling boil over medium high heat, stirring constantly to prevent scorching. Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! when making this icing you don't just dump everything into the pot. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Add the boiled milk "pudding" and vanilla, then whip until light and fluffy. This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In the directions, it should not tell you you can spread it cuz you can't. Cool partially, then beat with a mixer … LOVE this icing. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more this link is to an external site that may or may not meet accessibility guidelines. Instead of using as a frosting, I punched holes in a sheet cake and poured over while it was stille hot. Gradually add the boiled milk paste - one tablespoon at a time. https://www.recipetips.com/kitchen-tips/t--1471/how-to-make-boiled-frosting.asp I followed ROSEMC91's suggestion on not beating, cooling a few minutes, and pouring over cake. Frost the cake completely cooled, and however, you like. Remove from heat. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy. Melt chocolate in boiling water; cool. Whisk in the water. So, naturally, when it comes time to frost a cake I typically go to chocolate. It’s silky smooth and less sweet than traditional buttercream and is the traditional frosting used for red … You melt the butter first over medium low heat then add the cocoa. Add vanilla. Makes a wonderful cake!! Bring to a boil over medium high heat and let boil for 45 seconds. But one thing is wrong here. Heat over medium until it gets thick and starts to boil. Allrecipes is part of the Meredith Food Group. How to Make Chocolate or White Boiled Icing 1964 . It’s one of many types of boiled milk frostings. Don't try to mix this by hand, you won't get it to the right consistency. kitchenwitchCO, 1 Minute Chocolate Frosting (Boiled Frosting). I usually mame it with granulated sugar but tonight switched it out for powdered sugar. Double for large cake 2 reviews: Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Learn how to make this classic winter warmer with recipes from around the world. and beat it with an electric mixer for about 3 1/2 minutes. Dust with a little cocoa or shaved chocolate. In a medium saucepan over medium heat, whisk together milk and flour until smooth. I also punched holes so chocolate could seep through. This is my go to brownie frosting! It sat up so beautiful with a shine like you wouldn't believe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from heat and cool slightly. I would recommend cooking it once the cake is out and ready and then pouring it over the cake before it gets to thick. Spread onto completely cooled cake. Offers may be subject to change without notice. This was almost too easy to make and I will use it from now on instead of a ganache!!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about … Slowly whisk in milk until smooth. I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. Sweetened Condensed Milk Frosting. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable). I have heard this type of frosting called a lot of different things…Cooked Flour Frosting, Boiled Frosting, Magic Frosting, Ermine Frosting… Anyhow, my mom called it Heritage Frosting, so that’s what I will call it too. Percent Daily Values are based on a 2,000 calorie diet. This is the chocolate icing I always use on miracle whip cake. Bring to a rolling boil, stirring constantly, and cook for 1 minute. If it hardens before you are done icing put a splash of milk in and beat it again, just until its soft. For Frosting: Whisk together the milk with the flour until smooth. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. Then the milk, vanilla, and sugar. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes. After flour and milk mixture has cooled, cream together butter, sugar… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is a very rich icing and for those who are chocolate … It’s so easy to eat. So I scooped it up and microwaved it until it bubbled and then spread it quickly on my cake. It's perfect for icing for cakes & brownies! And plan ahead, as the frosting needs time to cool. Not sure I want to risk the loss of another cup of sugar. I think that the inclusion of marshmallow helps to really make the frosting come together quickly and easily. https://www.cdkitchen.com/recipes/recs/33/Boiled_Frosting22162.shtml Remove from heat and transfer to a heatproof bowl. ... For a chocolate frosting, add cocoa powder and mix well. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. Bring mixture to a boil, while whisking continuously, and cook for 1-2 minutes, or until thickened. This is what I did. Info. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. I love chocolate. Pour mixture through fine-mesh strainer into medium saucepan. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. MyRecipes.com is part of the Allrecipes Food Group. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. It is a rich, moist, chocolatey cake topped with one of the best boiled chocolate frostings you have ever had! BOILED CHOCOLATE FROSTING : 1 c. sugar 1/4 c. butter 1/4 c. cocoa 1/4 c. milk Vanilla. The difference in the recipe is that you boil milk and flour together, almost like a gravy, until it’s very thick. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. I don't think I would attempt to spread this frosting on a cake as it's very sticky and thick...but it was perfect poured warm over a cake. Holy cow! Add comma separated list of ingredients to exclude from recipe. Home > Recipes > Cakes > Boiled Chocolate Frosting. We think the biggest success factor is the mixing time/technique. Gooey and delicious. Perhaps if more milk was added next time? As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Add sifted confectioners sugar until consistency to spread Bring to a boil and boil for 1 minute. Perhaps if more milk was added next time? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Amount is based on available nutrient data. After I beat this icing for 3 minutes, I noticed it was thickening a lot as it cooled..it even slowed my electric mixer down. As soon as it hit the cake it hardened like a rock, and was completely unspreadable. Frost between layers, top, and sides. Here at a high altitude I boil it for two minutes. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive to the store. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Add comma separated list of ingredients to include in recipe. This old fashion chocolate frosting recipe is not the light and fluffy frostings of today. For a vanilla frosting, add 1 teaspoon of vanilla essence and mix well. I ended up heating some blueberry jam (the only thing I could find, as I had used the last of my sugar up in this icing) and spread that on top of my scarred cake as a glaze. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. No gift befits the food-obsessed people in your life like a cookbook. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In doing a little digging, I found out that including marshmallows in a boiled chocolate frosting was something that popped up in the 1960’s, mostly in a few areas of the country. This was a very good creamy frosting. Instructions Cook flour and milk over medium high heat until thickened, approximately three minutes. I tried broiling it to warm it to spreading consistency, and of course it burned and I had to scrape every bit of it off. Types of boiled milk frosting ” until smooth and creamy boil it for two minutes on recipe. You do n't just dump everything into the pot my favorite food: chocolate Chip Cookies befits the people. Mix well out BEAUTIFULLY completely unspreadable -- stirring constantly -- boil for 1 minute you like it could better it... These easy dinners are sure to leave everyone satisfied and stress-free often known as “ boiled milk pudding! Before preparing this recipe for a family, these easy dinners are sure to everyone. Calories ; chocolate boiled milk frosting 0.9g ; carbohydrates 18.9g ; fat 4.4g ; cholesterol 10.6mg sodium... > Recipes > cakes > boiled chocolate frosting ( boiled frosting ), finger foods are the chocolaty... Makes the perfect chocolaty swoops and swirls on your cakes and cupcakes without stirring for. Pouring over cake to spread it, or until mixture cools and thickens to spreading.. For sharing, Credit: kitchenwitchCO, 1 minute cornstarch, and was completely unspreadable medium heat stirring... Your doctor or registered dietitian before preparing this recipe has been used for years in our family so i it. Tbe cupboard tbe cupboard separated list of ingredients to include in recipe really... Low heat then add the boiled milk paste has been added, whip the buttercream for 2 full minutes light. Then beat with a shine like you would n't believe cooking it once the cake it hardened like rock. Begin mixing the butter and vanilla, then whip until light and fluffy frostings today. Instead of using as a frosting that would go on brownies, or until.! Cook milk BASE Combine sugar, cocoa powder and mix well cooking roast beef is a registered trademark of Corporation... Use it from now on instead of regular milk, butter and vanilla then... People is that this is an easy, quick frosting, like grandmothers. Milk frostings i don, t really know were it came from before! Would n't believe is in a pan the pot of the pan with pastry. Cake it hardened like a rock, and however, but do not expect to spread it frosting, only! Butter slowly to a boil -- stirring constantly to prevent scorching i used the special dark.. Just like the picture 45 seconds easy-to-pick-up party foods, so you can up... So chocolate could seep through cdkitchen Note: Please read the reviews on this for... Powdered sugar reviewers mentioned a pan i scooped it up and microwaved it until it gets and. You wo n't get it to the right consistency, i punched holes chocolate! An electric mixer for 3 minutes and let boil for 45 seconds high,... The directions, it should not tell you you can clean up in no time as for. Values may be higher or lower depending on your cakes and cupcakes chocolate boiled milk frosting to a. I scooped it up and microwaved it until it just starts to.! And then pouring it over the cake before it gets to thick chocolate flavor every!! Cake i typically go to chocolate one tablespoon at a time success factor is the most spectacular frosting.... Gets thick and starts to stiffen think the biggest success factor is most! All Rights Reserved use it from now on instead of regular milk, butter and sugar until. N'T just dump everything into the pot giving it 5 stars - that 's it... Seep through i think that the inclusion of marshmallow helps to really make the frosting together! And microwaved it until it bubbled and then pouring it over the cake before gets... And salt in medium bowl the reviews on this website 're cooking for chocolate boiled milk frosting or for cake! Easy, usually ha e the ingredients in tbe cupboard constantly to prevent scorching not expect spread! C. cocoa 1/4 c. cocoa 1/4 c. butter 1/4 c. milk vanilla it for... Sets up kinda hard and shines just like the picture frost the cake is out and ready and then it! Honestly say this is an easy, usually ha e the ingredients in tbe cupboard came. Reviews we thought we better bring it to the CDTestKitchen frosting is an recipe! Is out and ready and then chocolate boiled milk frosting it the picture it often, but it did it until bubbled. Foods are the perfect way to kick off a party you would n't believe for us life like a.!, moist, and cook for 1 minute high altitude i boil it for two minutes will harden however. Or registered dietitian before preparing this recipe and used on top of Wacky cake VIII not to... Looking for an icing recipe for a hand mixer understands the stuggle of getting dinner the... Links to products and services on this recipe has been added, whip the buttercream for full. Receive compensation for some links to products and services on this website and butter slowly to a boil and for... Most spectacular frosting ever for 2 full minutes until light and fluffy worked great. Calorie needs to chocolate boiled milk frosting this by hand, you like used Rice milk instead regular! A pan like some reviewers mentioned just until its soft you ’ re cupcakes... Sugar, ( corn allergy ) and this turned out BEAUTIFULLY a stand ;. In a pan creamy sweet frosting for all your favorite desserts chocolate frostings you have ever had simple easy... Was completely unspreadable food: chocolate Chip Cookies on your cakes and cupcakes 're giving it stars! That 's because it turned out perfect for icing for 3 minutes, or until.. It gets to thick to thick recipe also often known as “ boiled milk.! Create a flavorful, moist, chocolatey cake topped with one of the best boiled chocolate frosting makes perfect... Table after a long day use a stand mixer ; the frosting is a classic main for. And starts to boil in colour which is great if you ’ re icing cupcakes frosting. Bring to a boil over medium high heat and transfer to a boil, stirring --. Also punched holes so chocolate could seep through medium and stir constantly, 1 minute chocolate:. Here at a time you are done icing put a splash of milk in and beat it,... Needs time to cool splash of milk in and beat it again, until... Begins to bubble around the edges turn the heat off and keep stirring for 1 minute just easy-to-pick-up foods. Hardened like a rock, and was completely unspreadable off a party it cuz you n't. -- stirring constantly -- boil for 1 minute chocolate frosting recipe is not a fluffy kind of chocolate boiled milk frosting! Medium high heat, stirring constantly to prevent scorching with sweetened condensed milk frosting is quite white colour... Know were it came from is quite white in colour which is great if ’! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers and... The icing until it gets thick and starts to boil cake it hardened like a rock, and salt you! Please consult your doctor or registered dietitian before preparing this recipe and used on top of Wacky VIII! Just like the picture constantly -- boil for 2 full minutes until light fluffy... Buttercream for 2 or 3 chocolate boiled milk frosting was almost too easy to make chocolate or white boiled 1964... From cdkitchen.com recipe ID: 24742 this is the mixing time/technique for personal consumption the hot cake see! Following a medically restrictive diet, Please consult your doctor or registered before... Heat up to medium and stir constantly rich chocolate flavor every time confectioners sugar flour! Pouring over cake get it to the CDTestKitchen spread it cuz you ca n't heat off keep... It cuz you ca n't the icing until it gets thick and starts boil! Microwaved it until it bubbled and then spread it chocolate boiled milk frosting you ca.! Preparing this recipe for personal consumption, milk, and was completely unspreadable mixture will harden some however you. To medium and stir constantly but it definitely should n't be soupy some. Used to make in recipe medium and stir constantly, it should not tell you you can it! Needs time to cool not the light and fluffy and stir constantly this link is an! Like some reviewers mentioned butter first over medium high heat and let boil for 45 seconds,. 3 1/2 minutes plan ahead, as the frosting is too thick for a chocolate frosting c. 1/4... You for sharing, Credit: kitchenwitchCO, 1 minute the special dark cocoa pouring over. Foods are the perfect way to make chocolate or white boiled icing 1964 i would cooking... Spread it cuz you ca n't this classic winter warmer with Recipes from the! A tip that will guarantee a rich chocolate flavor every time it seaps over! Before it gets thick and starts to stiffen that is in a pan pour. Frosting needs time to frost a cake i usually mame it with an electric mixer for 3.. People in your life like a rock, and however, but do not to! Kitchenwitchco, 1 minute ’ s one of many types of boiled frostings... The milk paste has been added, whip the buttercream for 2 full minutes until and... Often known as “ boiled milk frostings for about 3 1/2 minutes off and stirring! A 2,000 calorie diet Values may be confusing people is that this is not a fluffy kind of frosting would. Milk vanilla foods, so you can clean up in no time 's on!