Basically, all I am saying is: This recipe was sooooooo easy and it was absolutely delicious and I am now an allrecipes member because of how much fun I had cooking all by myself. A good side dish is buttered rolls, mmm-mhmm! This dish received many compliments when I made it for the family, it’s a staple now. A little patience and it comes together nicely. Ham cordon bleu is ham stuffed with mushrooms and cheese. Chicken cordon bleu from Schwan's is stuffed with white-meat chicken, ham and a blend of your favorite cheeses. Cooking advice that works. Percent Daily Values are based on a 2,000 calorie diet. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To revisit this article, visit My Profile, then View saved stories. These were looked and tasted wonderful and they were super simple to make. Cook chicken, turning occasionally, until browned on all sides, 2–3 minutes per side. Anyway, my boyfriend wants to marry me after tasting this recipe! To revisit this article, select My⁠ ⁠Account, then View saved stories. I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. A hit in my family of 5 including a 4 yr old the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them making them easier to eat. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. My boyfriend cannot stop talking about it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Add comma separated list of ingredients to exclude from recipe. Thank you so much. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling pin until about ¼" thick. This Keto Chicken Cordon Bleu has all the classic components of a carb-laden cordon bleu - ham, cheese, chicken, but with a delicious low carb spin. Again, don't laugh! Cover one half of each breast with one slice of ham and one slice of cheese, leaving space around the edges. He has thanked me over and over for making this for him. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the spices: In a small mixing bowl, combine the salt, garlic powder, and black pepper. Add comma separated list of ingredients to include in recipe. Return to oven for 3 to 5 minutes, or until cheese has melted. It has a … “Cordon bleu” in Chicken Cordon Bleu translates to “blue ribbon,” and it’s a reference to cooking of a very high standard or done by exceptional cooks. Coat a 7x11 inch baking dish with nonstick cooking spray. Perhaps I needed practice on using the mallet. I would definitely try it again. Coat all over with breadcrumb mixture, patting with your fingers to adhere. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Cordon bleu is the name of a glamorous dish that graced many a dinner-party table in the sixties. I told him I was making it for dinner, and he came home early from work. Wow! Although it had cheese all over the sides, it tasted great. My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. total), thin slices ham or prosciutto (about 4 oz. This chicken cordon bleu came in a box. TY. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. I freaked out and googled what to make. Great taste, especially the meaty cheesy over the salty prosciutto. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken … I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). Getting the chicken to stay together and not let the ham/cheese slip out of the sides is the hardest part. Order your easy-to-make meal online now! I dip the rolled up chicken in melted butter before rolling in bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. Thank you! He made a comment between each and every bite. Very good! Recipes you want to make. Fantastic, super simple and fast. 4 skinless, boneless chicken breast halves. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). Your daily values may be higher or lower depending on your calorie needs. I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. I would not make this a 2nd time. Chicken Cordon Bleu Video | 01:00 Guy Fieri tries chicken filled with ham and cheese, then deep-fried. Cut each piece of chicken in half horizontally and place each piece between 2 sheets of plastic … I will try this again and again however I will cut down the amount of salt. Just lovely - thanks so much for a great recipe. Perhaps a light sauce could have been served with it. pepper in a shallow bowl. Whisk the mustard and a pinch each of salt and pepper into the … I dipped them in egg first and then rolled them in the bread crumbs. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Would you like to keep shopping? I used sliced cooked ham and processed swiss cheese to cut costs and found it to be a bit salty. Combine breadcrumbs, parsley, 1 tsp. total), cup finely chopped parsley (from about ¼ bunch), Tbsp. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It really complements this dish! Place in baking dish, and sprinkle chicken evenly with bread crumbs. In fact, there are many reasons. Congrats! total), thin slices Gruyère or Swiss cheese (about 4 oz. Nutrient information is not available for all ingredients. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. Season chicken all over with salt and pepper. When I was a kid, my mom took culinary classes in college and learned to make this dish. Sprinkle both sides of chicken with salt, oregano, and pepper. The chicken was dry despite correct cooking time. I read the reviews and took the suggestion of some others. This recipe was absolutley amazing and very easy. Place 1 cheese slice and 1 ham slice on top of each breast. Great recipe to make ahead and freeze too! Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). Chicken Cordon Bleu 7.75 oz breasts There's a reason this chicken cordon bleu is one of Omaha Steaks customers' favorite meals. Roll up each breast half jelly-roll fashion. I bought big breasts and pounded them. Remove from oven, and place 1/2 cheese slice on top of each breast. Amount is based on available nutrient data. I have to say, this recipe made me 'Queen for a Day.' Fantastic. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. All I can say was that it was such a beautiful presentation and absolutely heavenly! Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. I got a plate and sprinkled breadcrumbs and placed the chicken on it and rolled it from there. Don’t let the name fool you, like most baked chicken recipes, it is actually easy to prepare! The quality was questionable. Season the flour with 1/2 teaspoon each of salt and pepper. Ultimately very tasty and pretty quick to make. They were quite easy to roll. The method is simple: A layer of fine ham and cheese is sandwiched between thin medallions of chicken … over the filling, and secure with toothpicks. Place 1 cheese slice and 1 ham slice on top of each breast. Keep Shopping. Sprinkle each piece of chicken on both sides with salt and pepper. This entree is easy and delicious! Mix the flour and paprika in a small bowl, and coat the I made it with a side of herbed and spiced sautéed zucchini and loved it. Heat oil in a large heavy skillet over medium-high until shimmering. Place 1 cheese slice and 1 ham slice on top of each breast. It was totally simple to prepare! It's one of my husband's favorites! Spread flour on a plate. Arrange chicken smooth side down on a work surface. It all starts with our expert butchers. Wrap chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie … Info. salt, and ½ tsp. I also added a pat of butter on top of each. Information is not currently available for this nutrient. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. I dipped the chicken on both sides into egg mixture panko in 3 separate shallow bowls sauce... Looked and tasted wonderful and they were super simple to put together yourself scratch. 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