I love sweet potatoes and have a ton of recipes using them from bread to enchiladas, but I was missing a classic: sweet potato casserole.It was about time I made it and we loved every bite because this isn’t just any ole sweet potato casserole recipe. Sweet Potato Casserole with Pecan Topping. Pierce each sweet potato several times with a paring knife or … This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. Make the sweet potato filling: Preheat oven to 350°. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. Spoon mixture into prepared crust, spreading evenly. 15 %, Sweet Potato (Yam) Casserole With Marshmallows. The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. Carrie's Experimental Kitchen. This Sweet Potato Pecan Pie starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping. Preheat oven to 350º F. 2. But you know what is even better? Instructions. REAL sweet potatoes, brown sugar and pineapple are whipped together for a fluffy, creamy bite you’ll quickly become addicted to. Paleo Sweet Potato Pie with Pecan Crust Paleo twist on the traditional pie crust gives a nice crunchy contrast to the smooth and creamy filling which is nicely brightened with a hint of citrus. Blend together eggs and sweet potatoes. Add the graham-cracker crumbs, and grind with nuts until powdered. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans (Can be made up to 2 days ahead. Preheat the oven to 350 degrees. Preheat the oven to 325°. That is probably why it has become increasingly popular lately. Preheat oven to 350°F. Top casserole with pecan mixture covering as much of the surface as possible. Mix well until it resembles coarse meal; then spread on top of the potatoes. Tips For Pecan-Crusted Sweet Potato Casserole Recipe Tips For Pecan Topping. I call this the scrape-the-pantry dish. Feeds a crowd. FOUR. Add the flour, ginger, salt and cinnamon and pulse to combine. Make these a tradition on your Thanksgiving menu. Add the sweet potatoes and cook until soft and … Baked Sweet Potato Balls with a Pecan Crust are seasoned, mashed sweet potatoes formed into balls, rolled in a spicy egg white mixture, then coated with pecans. Pour the sweet potato filling into the prepared pie crust. Cover and chill until ready to use. https://thegrain-freekitchen.com/recipes/desserts/paleo-sweet-potato-pie Add half & half, butter, brown sugar and cinnamon; then mix with an electric mixer until smooth. With a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in pecans. Peel, boil, and mash sweet potatoes to yeild approx 6 cups. Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty. Spoon mixture into prepared crust. If it is too dry, add one additional tablespoon of melted butter. Preheat the oven to 325 degrees. A favorite at my house during Thanksgiving! Grind the pecans in a food processor to a coarse powder. (If using canned sweet potatoes: use … Line a baking sheet with aluminum foil. Place the sweet potatoes on a parchment-lined sheet tray and roast until tender, about 1 hour. https://www.allrecipes.com/recipe/21261/yummy-sweet-potato-casserole Sweet Potato Pie in a Pecan-Date Crust For the crust. To prepare filling, combine 1/2 cup syrup and cornstarch. Sweet Potato Casserole With A Gingersnap Pecan Coconut Crust – We always have sweet potatoes in some form on our Thanksgiving menu. Cover and refrigerate until ready to serve. This is an extra sweet and wonderful version of Sweet Potato Casserole. In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. 1. Blend together the butter, sweet potatoes, eggs, brown sugar, ginger, cinnamon, nutmeg, vanilla, … Clean the potato skins with a vegetable brush under cold water; then place in a large pot and cover … Mix well. Butter a 2-quart casserole dish. Place syrup mixture, sweet potato, and next 6 ingredients (sweet potato through nutmeg) in a food processor; process until smooth, scraping sides. Boil the potatoes over high heat until tender, about 20 minutes. Clean the potato skins with a vegetable brush under cold water; then place in a large pot and cover with water. Casserole will set up during baking. The loveliness in this Brown Sugar Pecan Roasted Sweet Potatoes re… https://www.marthastewart.com/317492/sweet-potato-pie-with-pecan-topping Bake the crust in a 350 degree oven for 10 minutes to toast the nuts. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Roast the sweet potatoes until tender all the way through (about 1 hour), then cool to room temperature. Directions. And I love scrape-the-pantry dishes. The BEST Sweet Potato Casserole with Cornflake Pecan Crust is the only sweet potato recipe you need for any occasion. Try to select potatoes that are smaller and similar in size so that they cook at an even rate.). Place the casserole dish in a preheated 350 degree F oven for approximately 20 minutes or until the top is lightly browned and the sides are bubbling hot. Combine mashed sweet pototoes with remaining ingredients. Coat well. SWEET POTATO-PECAN PIE Sweet Potato Pecan Pie with Homemade Graham Cracker Crust The graham cracker crust for this heavenly pie is a nice change from a pastry crust. Peel, boil, and mash sweet potatoes to yeild approx 6 cups. In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. https://www.almanac.com/recipe/pecan-crust-sweet-potato-pound-cake Sweet potato screams foodie and healthy all at the same time. Remove from the … Let the nuts cool completely. Pour pecan mixture over sweet potato mixture. Instructions For sweet potatoes: Preheat the oven to 400°F. Pierce each potato twice with a paring knife and place the potatoes on a foil-lined baking sheet. One ingredient, however, should not be substituted.That’s the Karo® Corn Syrup.It’s a versatile ingredient that perfects anything from marshmallows to sticky cinnamon rolls and it is key to my Grandma’s pecan … This classic Sweet Potato Casserole with a buttery brown sugar pecan crust is a one of my family's favorite Thanksgiving side dishes. And yes, that includes the sweet potato itself. I love sweet potatoes and have a ton of recipes using them from bread to enchiladas, but I was missing a classic: sweet potato casserole.It was about time I made it and we loved every bite because this isn’t just any ole sweet potato casserole recipe. Both of my Grandmothers would have topped their sweet … https://www.onceuponachef.com/recipes/sweet-potato-casserole.html REAL sweet potatoes, brown sugar and pineapple are whipped together for a fluffy, creamy bite you’ll quickly become addicted to. Bring the water to a boil and allow the potatoes to become fork tender. Remove from heat and let cool 10 minutes before serving. Place the sweet potatoes in a 2-quart casserole dish; then make the topping. Bake for 35 to 45 minutes or until center is set. Prepare pie shell and place in freezer ... large bowl, beat sweet potatoes … I solved this issue by doubling the pecan topping ingredients. Gradually add flour to coated pecans until slightly crumbly. Total Carbohydrate Cool on a wire rack for 1 hour. Sweet Potato Pie with Candied Pecan Bacon Crust and Vanilla Cashew Cream. (Depending on the size of your potatoes, this can take anywhere from 20 to 45 minutes. The coconut and pecan crumb topping makes it seem so special.—Heather Hunsaker, Austin, Texas In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Make the pecan crust: Place the pecans in a food processor and pulverize until finely ground. Stir in sugar, salt, cinnamon, ginger, and … Preheat the oven to 350°F. In the past, I have made a bit more of the pecan topping because my family prefers a thicker pecan crust. Sweet Potato Casserole with Pecan Topping. The pecan topping should stick together when pressed between your fingers. Combine 1/2 cup brown sugar and next 5 ingredients (1/2 cup brown sugar through 1 egg); stir well with a whisk. A scrumptiously delicious sweet potato dish that requires only four ingredients. Prep Time 15 mins Cook Time 55 mins Mix sugar, pecans and butter in small bowl. Preparation. Bake at … 1. 4.28 from 11 votes Print Pin Rate Bake for 45 to 55 minutes, until the centers are soft. Lightly beat eggs. 46.9 g The BEST Sweet Potato Casserole with Cornflake Pecan Crust is the only sweet potato recipe you need for any occasion. This plant based sweet potato pie features a delectable crumbled nut crust, with the addition of Hooray B Add the remaining filling ingredients and continue to blend until the mixture is very smooth and creamy. While the crust is baking, blend the mashed sweet potatoes with an electric mixer until very smooth. Drain the water and carefully peel the skin away from the potatoes, cut into large pieces and place in a mixing bowl. Bring a large pot of water to a boil (no need to salt). Pre-heat your oven to 350 degrees and prep a medium to small sized casserole dish with cooking … Spread the pecan topping evenly over the sweet potato puree and bake for 20-30 minutes until topping is golden brown. The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping. 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