Let stand until room temperature, about 20 minutes. soda, and 1/2 tsp. For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan. https://www.tasteofhome.com/recipes/frosted-chocolate-mayonnaise-cake The frosting makes about a cup or so. Whisk together hot coffee and cocoa in a bowl. Mayonnaise in cake? ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good. https://www.food.com/recipe/mayonnaise-cake-with-chocolate-frosting-430870 ), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. Make the Cake. Quick to make chocolate cake, mayonnaise is substituted for the butter. Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!). Cuisine: American. Bake for about 30 minutes, or until the cake springs back when lightly touched in the center with a finger. Spread in a greased 9 x 13 pan. This chocolate mayonnaise cake has long been a favorite with my family. Add the remaining ingredients and mix thoroughly. And while I admit to not taking full advantage of the excuse to make a devil’s food cake, I made another type of chocolate cake which was just as good — Chocolate Mayonnaise Cake with Sour Cream Frosting. In fact, it only has three ingredients: eggs, oil and salt. Preheat oven to 350°F. Let cool to room temperature before frosting. Flour; Sugar; Cocoa Powder; Baking Soda; Whole Milk; Mayonnaise; Vanilla Extract; Then, if you have it on hand and are feeling fancy, I like to add a teaspoon of instant espresso powder. Then fold in the pecans. CAKE: Cream mayonnaise and sugar together. Delight in this rich chocolate mayonnaise cake that’s baked smooth and velvety (thanks to the mayo! Basically, using mayonnaise … FROSTING: Shake in shaker milk ... dissolved and mixture is smooth and creamy. Dust the cake with confectioners' sugar or frost with the peanut butter frosting, if desired. CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING. Mayonnaise replaces the eggs and oil in this easy chocolate cake. Related. Get it free when you sign up for our newsletter. METHOD. https://www.youcanliverichonless.com/chocolate-mayonnaise-cake-recipe Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting. Add the last teaspoon of baking soda and flour and mix until combined. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. Plus, one bonus optional ingredient. Preheat oven to 350; In a small bowl mix together flour, baking soda, baking powder, and cocoa. 22 %, Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes). 67.3 g In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes until light and fluffy. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Chocolate Loaf Cake With Easy Chocolate Glaze, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Cake With Broiled Coconut Frosting, Easy Moroccan Lemon Cake (Meskouta) Recipe, Basic Cream Cheese Frosting With Variations, 19 Southern Desserts Every Sweets Lover Needs to Know, Chocolate Layer Cake with Peanut Butter Frosting Recipe, Peanut Butter Cake With Chocolate Frosting. Add the rest of the ingredients to the same bowl. Post navigation. This Homemade Chocolate Mayonnaise Cake uses mayo instead of eggs and oil to make it so moist. - it makes it more dense and so good more flour 13- x 9-inch.... 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Https: //www.tasteofhome.com/recipes/chocolate-mayonnaise-cake Whip mayonnaise, hot water and flour a 13- x 9-inch pan just it.

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