As an Amazon Associate I earn from qualifying purchases. Mix until ingredients are combined. Bake 18-22 minutes or until a toothpick inserted into the center of muffins comes out … Turn muffins out onto the cooling grid. Preheat oven to 375°F. These Apple Muffins with Cinnamon Sugar Crumble are moist, studded with juicy apple bites, and topped with an irresistible cinnamon sugar crunch. I like their tart sweetness, juiciness, and crunch – they’re a great medium-sized apple to eat straight from the tree. How to Make Crumb Topping for Muffins. We combine them with Regent apples for just about everything we make, so I can’t wait to try that in these muffins. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Select product: Bake-Easy Non-Stick Spray, 6 oz. What a fun trip! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Fold in the apple pieces. For the crumble topping, combine flour, dark brown sugar, and cinnamon. If I had to pick one apple to cook and bake with, this would be it. Perfect crumb topping. I love its super sturdy and nearly straight blade. They were made in Minnesota. COMBINE the flour, sugar and melted butter in a bowl. Wow these look great! Set aside. Using a microwave, gently melt the butter and then set it aside to cool a bit. Step 7 Bake for 5 minutes at 425F (218C) degrees, then keeping the muffins in the oven, lower the oven temperature to 350F (177C) and bake for 15-17 more minutes or until a toothpick inserted in the center comes out clean. Stir together flour, sucanat, baking powder and sea salt. Sprinkle mom with love this Mother’s Day when you surprise her with these delicious breakfast ideas. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Stir the melted butter into the wet ingredients and then add all the wet ingredients to the dry ingredients. Cut in butter until mixture is like coarse crumbs. Divide muffin batter evenly into prepared muffin pan cups. Grease a 12 cup muffin pan or line it with muffin wrappers. Sprinkle in cinnamon if using. MUFFINS; Preheat the oven to 180 degrees. Then add softened butter by cutting it into the dry ingredients with the fork until you have a … This CLASSIC 3″ Hollow Edge Paring Knife is my new go-to paring knife. A tender, buttery cake base, brown sugar cinnamon crumb topping, plus a drizzle of glaze and warm cinnamon spice are what makes a coffee cake a coffee cake. Do not overmix. These orange cinnamon muffins are perfect for breakfast! For the glaze, whisk together powdered sugar and milk until smooth in a small bowl. In a large bowl, beat together butter, sugar and eggs until smooth with an … The apple cinnamon muffin batter is quick to make. Sprinkle evenly over muffins. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. You can always add some chopped toasted nuts to the topping for a crunchier topping. I’m not familiar with Regent, will check them out! The muffins hold together really well, yet allow for pieces of apple that are recognizable in every bite. 6 T. sucanat/rapadura (dehydrated cane sugar juice) or brown sugar 1 teaspoon ground cinnamon 2 T. butter, softened. Preheat oven to 375°F. Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath Browning the butter for the crumbs adds a rich, caramelized depth that rounds out the flavors of vanilla and lemon zest in the batter These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for … These ingredients are combined to create the crumb topping. I might have to give these amazing looking muffins a try to mix things up! Yes, right here in the Midwest at the University of Minnesota. https://www.mccormick.com/recipes/breakfast-brunch/cinnamon-crumb-muffins Add the butter and cut it into the dry ingredients with the same fork until you have some pea-size pieces of crumble topping. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. Remove muffin pan from oven and let muffins rest for a minute or two before removing them to a wire rack to cool. 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