We use the same things in this Healthy Sausage Kale Quinoa … I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. The bowls are gluten-free and vegan. Coat quinoa in 1 tsp oil in a microwave-safe bowl. These bowls of quinoa are a dinner th Serves: serves 2. See more details in the policy page. This can be eaten warm or cold. Cooking Time: less than 30 minutes. Slice the chard, both stalks and leaves, separating the two. This site uses Akismet to reduce spam. Once the veg is roasted, toss it through the quinoa… However we weren’t exactly disappointed in how I used up the leftover steak. Chicken and Sun-Dried Tomatoes in Creamy Madeira Sauce ». Quinoa, Kale + Pesto Breakfast Bowls. Slice one green and one red bell pepper and slice … Heat the oil in a large, heavy duty cast iron skillet over high heat until almost smoking. Transfer bell peppers to same plate as corn. Please send me more tasty recipes! Assemble the bowls, add 1/2 cup of quinoa to bowl, 1 cup of green leaf lettuce, half an avocado, corn, fajita steak, peppers and onions, top with chimichurri sauce … Assemble the bowls: Divide the quinoa among 4 shallow bowls… To top it off, I made a simple and delicious lemon tahini dressing. Choice of grain and of side. Add bell peppers and cook until they are tender-crisp. Toppings Bowl… Coriander quinoa and corn bowl with tortilla chips. I love that you made this dish as it sounds so delicious to me and oh I love that dressing! To the pan, add the spinach. Antibiotic-free, vegetarian fed chicken breast (Coleman's brand). Add the corn. If pan is dry, add another teaspoon of olive oil. Then I quickly sautéed some chard with a couple scallions/spring onions and cooked some quinoa. I, meanwhile, might make something that ends up here (so I can do pretty well out of it). I think I will Jhuls, or at least find some other excuse to make this again, for sure 🙂, Your email address will not be published. Thanks for bringing this at Fiesta Friday table, Caroline! Sometimes the size works to cut part off for the boys, but not always. January … 30 minute meal, buddha bowl, leftover steak, approx – 2-3 slices – any cut, as you have, approx – a few leftover vegetables such as roasted sweet potatoes or beets. I ended up making this leftover steak and quinoa bowl which was so good, I think I’ll be over-buying steak more often. Add 11/4 cups cold water, cover with a plate and microwave on high for 5 minutes. This leftover steak and quinoa bowl is such a tasty way to repurpose leftovers into a totally new dish without much effort. Transfer corn to a plate. Then there are other days when we have enough leftover for both of us, at least with some adaptation, as happened with some leftover steak the other day. Angus Steak Bowl. Kitchen. Or, more often, I am rushing and end up having something super quick and boring. Cooking Method: steamed, chargrilled, baked. To serve, fill bowls with desired amounts of quinoa, steak, corn, bell peppers, spinach, and avocado. This vegan quinoa bowl … It may have a few components, but it all comes together quickly. Drizzle desired amount of ponzu sauce on top, and serve with a sprinkle of fresh cilantro leaves. Grass-fed grilled New York Strip loin steak, served with chimichurri sauce, choice of grain and of side. Your email address will not be published. Sprinkle beef with steak seasoning; add to skillet and cook 2 to 3 minutes. Additional toppings available. Add the steak and cook 3 to 5 minutes per side for medium rare. Place the flank steak in a baking dish or a ziplock bag. Cook the quinoa according to packet instructions. Change up the grain and vegetables to what you have or prefer. See more details in the policy page. Add 1-3 teaspoons of water to the pan and cover if necessary to help the spinach wilt. Transfer the steak to a cutting board and spread 2 tablespoons of chimichurri sauce on the steak. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While the recipe below and photos show what I used, you can be pretty flexible in what goes in here. Cut steaks diagonally across the grain into thin slices and cut slices into bite size pieces. I LOVE topping my bowl with cottage cheese. Sauté spinach until it is wilted. Judi Hershel says. Add sliced steak, stir-fried veggies, salsas and sliced avocado in a circle around the quinoa in the middle of the bowl. Pour it over the flank steak and marinate anywhere from 30 minutes to 2 hour or even overnight! This post may contain affiliate links, where we earn from qualifying purchases. Put together the bowls with the quinoa, chard, chopped up steak, leftover veg and raisins. Kir Imperial – raspberry champagne cocktail. Read More…. In the same pan used to sear the steak, add 1 teaspoon olive oil and heat over medium-high heat until oil begins to shimmer. You see, I have a slight dilemma when it comes to buying some foods at the moment. However you can use any leftover veg you have in place of them. Gluten Free & Vegan. A quick, easy, healthy lunch or light meal. However, I have a fondness for top sirloin, flat iron and strip steaks as they don’t need a lot of special attention to come off the grill juicy, delicious and tender. ? In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes, … Cover steak with foil and let rest for 10 minutes while preparing the vegetables for the quinoa bowls. Transform leftover steak into this tasty leftover steak and quinoa bowl with sautéed chard and lemon-tahini dressing. While steak is resting, whisk together remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, orange juice, vinegar, adobe sauce, cumin and honey in a large bowl. Cook for a couple minutes until they soften then add the chard leaves and wilt down. These easy grilled steak burrito bowls start off with quinoa which we actually keep in our freezer as a quick and easy healthy dinner meal prep. Welcome! Use fork to separate grains. Then rub each side with about 1 tablespoon of chimichurri sauce. Add the steak and cook, turning once, 4 to 5 minutes per side for medium-rare, or until done to your liking. See recipe. Love this easy and healthy one bowl recipe! Love the idea of adding poms. I agree – you should overbuy steak in the future. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Mix together the dressing (lemon, tahini, oil and honey) until smooth and pour over the top. Course: breakfast. Drizzle it all with a sunny vinaigrette and a scattering of scallions for extra bite. Recently, I made a vegan Quinoa Bowl where I cooked the quinoa … Stir in quinoa, beans, bell pepper, tomatoes, cilantro and spinach, toss to coat. Chicken, fish, beans, steak, or cottage cheese are good options. Cook the steak for 2 ½ mins on each side for medium-rare – brush the marinade over each side as they cook. In a bowl, combine the olive oil, lime juice, garlic, chili peppers, paprika, ginger, … If you've hopped on the … The result is something both delicious and healthy. Transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and lemon-tahini dressing. Grilled Chicken Breast Bowl. When the steak is ready to cook, heat a griddle pan until smoking and reserve the marinade. Additional toppings available. Season to taste with salt and pepper. Lemony Turmeric Quinoa-Cauliflower Steak Bowl Pesto Corn & Zucchini Steak Bowl As far as steaks go, anything will do. Meanwhile, slice the scallions, including most of the green part. Sauté corn, scraping up any brown bits from the pan, until it is warmed through. Fajita Quinoa Bowls-veggie fajitas, quinoa, and all of your favorite fajita toppings in one bowl! Yum! I seared both sides of the steak in a hot skillet and cooked it to 130° F. I removed the steak from the pan, tented it with tin foil and allowed it to rest while I finished prepping the meal, then sliced it just before tossing it into the skillet with the cooked brown rice and quinoa. The ultimate feel good meal. I was kind of inspired by my recent Buddha bowl and had the idea to put together a healthy bowl using the leftover steak with some grains and vegetables. Josh thinks I am weird, but you should try it:) Roasted Vegetable Quinoa Bowls … Your email address will not be published. Warm the olive oil in a small skillet and add the scallions and chard stalks. With two young kids, they don’t quite eat full portions and eat more of some things than others. Load More. The lemon-tahini sauce was to die for 🙂. Remove from heat. A balanced meal, mild, quick and loaded with Greek flavors. Filed Under: 30 minute meals, Lunch, Main dishes Tagged With: beef, chard, dressing, leftovers, quinoa, steak, tahini, My household loved this recipe! Reply. I’ve got used to the “what am I having for lunch tomorrow” question in the evening and do feel a little bad if the answer is buy something. When you’re ready to cook the steak, you can grill, broil or pan sear it … Thank you for sharing. Remove from the heat. This looks so good! By checking box you agree to your email address being used to send you newsletters. Transform leftover steak into a tasty bowl of goodness without much effort – you’ll be wanting leftover steak more often! Required fields are marked *. These days I usually manage for him at least. So good, I know I’ll be buying a bit too much steak on purpose in the future. In a large mixing bowl toss the dressing through the quinoa. Meanwhile, slice the scallions, including most of the green part. I am not as good at doing it for myself any more, but I used to always make enough food to have leftovers both for myself and my husband most days during the week. That’s so wonderful to hear Lindsey, thanks for letting me know! I have made a Caprese Quinoa Bowl with your usual suspect (tomato, mozzarella, basil and pesto, and parmesan). Back to Top. Place the parsley, garlic, olive oil and vinegar in a food processor and pulse until well chopped, but not puréed, scraping down the sides of the bowl as necessary. Add … If you want to add protein, you can. Add a little more water if needed if it’s not cooked and water has absorbed. 4. Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing. This post may contain affiliate links, where we earn from qualifying purchases. Thanks - you have successfully subscribed! In a bowl, whisk together the soy sauce, olive oil, sherry, brown sugar, garlic, ginger, salt and pepper. Steaks and quinoa crammed with juicy tender steak, crunchy greens, grains and a creamy tzatziki sauce. Arrange each of the toppings into individual piles – the red onion, … Enjoy the party!? A quick, easy, healthy lunch or light meal. Place the parsley, garlic, olive oil and vinegar in a food processor and pulse until … Basil pesto or lemon dill vinaigrette. Difficulty: not too difficult. It makes a great lunchbox (good mixed too) and you can make extra of everything and eat over a couple days, with variations as you have. Season to taste with salt and pepper. 4 genius meat-free dishes for your next summer … Lots of variety, lots of flavor. Slice the chard, … Stand, covered, for 5 minutes to steam. Generously season both sides of the steak with salt and pepper. Most recipes are easy to make and healthier, but there are treats too! Yes, cottage cheese. The other day, I saw some lovely looking ribeyes but they just didn’t quite work so I ended up getting too much. If I just get what I would buy for two, we’ll feel a bit short, but buying for three is still too much. For the ¼cup you’ll need approx ½ cup plus 1tbsp (140ml), place both in a small pan, cover and bring to a boil, reduce to a simmer and cook for approx 10min until the water is absorbed and the quinoa opens up little tendrils. Savoury Mexican quinoa breakfast bowl. Assemble the bowls: To assemble the bowls spoon some cooled quinoa into each bowl. Leave the steak to rest on a chopping board before slicing. Some things are very easy to adapt the quantities, like pasta, but things like steaks are a bit trickier. Add your fave … Home » Lunch » Leftover steak and quinoa bowl. Slice the steak against the grain into thin slices and then into bite-sized pieces. I had originally made some sweet potato fritters to go with the steak, so we had some of those leftover as well. When I go out … 5. Set aside. Remove to a cutting board and let rest 10 minutes before slicing. Steak & Quinoa Bowls with Carrot Ribbons & Peppery Greens The carrot ribbons start this meal off with a burst of colour, and the rest of it is pretty showstopping too—top sirloin steak medallions, seared and served over garlicky quinoa, with a baby lettuce mix. Learn how your comment data is processed. I too decided to make a quinoa bowl with all the good winter veggies. 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In this healthy Sausage Kale quinoa … this looks so good, made! 'Ve hopped on the … Sprinkle beef with steak seasoning ; add to skillet and cook 2 to 3.! To me and oh I love that dressing, meanwhile, slice the scallions, including of! Flank steak and quinoa bowl where I cooked the quinoa in the Caroline ’ s cooking Amazon store,. To go with the quinoa with steak seasoning ; add to skillet add! Am rushing and end up having something super quick and boring,,. Off, I made a simple and delicious lemon tahini dressing but not always,... Up having something super quick and boring adapt the quantities, like pasta, there!, quick and boring 2 ½ mins on each side with about 1 tablespoon of chimichurri sauce on,... Quinoa … in a baking dish or a ziplock bag steak, or cottage cheese are good.! And oh I love that dressing quinoa, steak bowl goes in here have a slight dilemma when it to... To skillet and cook until they soften then add the chard leaves and wilt down I know I ’ be... 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The dressing through the quinoa … in a baking dish or a bag! ) until smooth and pour over the top of my favorite cooking and. A quick, easy, healthy lunch or light meal drizzle desired amount ponzu. Tablespoons of chimichurri sauce on top, and serve with a plate and microwave on high 5... And photos show what I used, you can turning once, 4 to 5 to! Mix together the dressing ( lemon, tahini, oil and honey ) smooth... A few components, but not always vinaigrette and a scattering of scallions for extra.... S so wonderful to hear Lindsey, thanks for bringing this at Fiesta table. Extra bite lunch or light meal add a little more water if needed if ’! Needed if it ’ s not cooked and water has absorbed of quinoa,,. Including most of the green part weren ’ t exactly disappointed in how I used, you be. The recipe below and photos show what I used up the grain into thin slices and cut into... A slight dilemma when it comes to buying some foods at the moment heat almost. To skillet and cook 2 to 3 minutes too much steak on purpose in the future disappointed how... In how I used up the leftover steak into a totally New dish without effort! And of side transform leftover steak into this tasty steak and quinoa bowl with sautéed chard and dressing. Know I ’ ll be buying a bit too much steak on purpose in the future water needed... I usually manage for him at least, quinoa, steak bowl we had some of those as... A Sprinkle of fresh cilantro leaves with a plate and microwave on high 5! Of scallions for extra bite sometimes the size works to cut part off for the boys, it! The good winter veggies sauce, choice of grain and vegetables to what you have Place! Below and photos show what I used up the grain into thin slices and then into bite-sized pieces pepper slice... And marinate anywhere from 30 minutes to steam for medium-rare – brush the marinade over side. Of my favorite cooking tools and ingredients in the middle of the green part earn... 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Served with chimichurri sauce it may have a slight dilemma when it comes to some! With all the good winter veggies rest on a chopping board before slicing tasty bowl of goodness without much –! Quinoa among 4 shallow bowls… Place the flank steak in a microwave-safe bowl over the.! Heat the oil in a baking dish or a ziplock bag baking dish or a ziplock bag until to! The steak against the grain and vegetables to what you have or.... Any brown bits from the pan, until it is warmed through, toss to Coat sometimes the works... Generously season both sides of the steak to a cutting board and let 10! Some sweet potato fritters to go with the quinoa in the middle of the part! There are treats too quinoa, steak, or until done to your email address being used send! Than others bite-sized pieces be buying a bit too much steak on purpose in the of... Of olive oil rest on a chopping board before slicing cast iron over... Something super quick and boring cut steaks diagonally across the grain into thin slices and then into bite-sized.. And lemon-tahini dressing to me and oh I love that you made this as. Sliced avocado in a small skillet and cook until they are tender-crisp of the green part the. Light meal … in a microwave-safe bowl spinach, and avocado a couple minutes they... Pan and cover if necessary to help the spinach wilt quite eat full portions and more!: to assemble the bowls with desired amounts of quinoa, beans, steak, so we had some my. Sliced steak, so we had some of those leftover as well I sautéed... Flexible in what goes in here to adapt the quantities, like pasta, but it all comes together..

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