We hadn’t heard anything until after he had gotten home from the hospital. Add butter and eggs and mix until smooth. https://www.tasteofhome.com/recipes/blueberry-angel-dessert I also LOVE to cook. https://www.delish.com/.../a22223714/lemon-blueberry-poke-cake-recipe Place the cake in the refrigerator for at least 1 hour before serving. To make this pie you’re basically dumping in a few cups of blueberries, sugar, a bit of lemon juice and then cooking the blueberry mixture for 5 to 10 minutes. 1 . Your email address will not be published. Remove the cake from the oven and allow it to cool for 5 minutes. https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Prepare your … Well this lovely cake is topped with a creamy cream cheese frosting. Grease and flour a 9×13″ glass baking dish very generously. Hi, Trisha. Place bottom layer, cut side up, on cake plate. Cover top and sides with cream cheese mixture. This Blueberry Fluff is right at the top of my list for best berry desserts, alongside strawberry jello cake. Spread the Cool Whip over filling, then refrigerate for at least 30 minutes. Disclaimer 
 Privacy. Mix with a whisk or electric mixer until smooth. Bake for 8 minutes and let cool completely. It will come out of the dish much easier. He has to have fruit in cakes in order to enjoy them. I think I was fortunate enough to get the last piece. It’s really important that you flour the baking dish since you’re going to invert the cake later. It takes an ordinary cake to a sensational level. Using the bottom of a wooden spoon, poke holes throughout the cake, filling in with the blueberry jam. It’s a combination of whipped cream or Cool Whip, fruit, marshmallows, and nuts and holy cow if it good you guys! Bake 28 to 30 min. Then it’s covered with blueberry pie filling. of zest and 1 tbsp. That’s it! In a large bowl, beat cream cheese and powdered sugar until smooth. Then, it’s topped off with a frosting made of lemon curd and cool whip. Make a big batch and serve it up as is or with some vanilla wafer cookies for dipping. Bon Appetit! NOTE: one can of pie filling is plenty for the top of the cake. Pour blueberry pie filling into a baking dish and spread evenly. thin layer of crackers. Prepare the lemon cake according to the package directions using a 9 x 13 inch baking dish. There won’t be any leftovers once people start digging into this fabulous cake. The beauty is that it’s really easy with the use of store bought cake mix and a very simplified whipped cream frosting. Cover top and sides with cream cheese mixture. Remove from heat and stir in the vanilla. He said they’re extended family was taking care of dinners but they’d take a lunch. You can use Cool Whip … ounces pie filling (Wild Berry, Blueberry, Cherry, etc) 450 . * Percent Daily Values are based on a 2000 calorie diet. Your pictures just pull you in. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. It’s a keeper. Step 2 Beat cream cheese and … Blueberry Cake is terrific for potlucks, summer BBQs and family reunions. Whipped Cream: In bowl, whip cream until thickened. In fact, it’s outrageously good. ), cut into 12 slices 1-1/2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fresh berries (sliced strawberries, raspberries, blueberries) BLUEBERRY - LEMON CAKE Follow directions on both the... inch cake pan. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! My goodness, you should receive a million pins on this one. Start by cutting up your angel food cake into cubes. Chill crust until firm, about 1 hour. This can get messy as those glorious crumbs like to stick to everything, so just take your time and try to cut uniform pieces. I actually made this cake for Easter originally for a delicious change of pace. Jul 16, 2020 - No Bake Dream Whip Blueberry Delight Whip up a dreamy no bake blueberry dessert, aka blueberry delight, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust. The recipe looks beautiful and who would guess, it seems so simple to make. Lemon blueberry sauce is drizzled on top of the cake so that the sauce and blueberries get down into the holes. g unsalted saltine crackers. Add on top... with everyone loving it. Blueberry Cake is a light and fluffy dessert that’s perfect for holiday or company dinners when you’re eating a lot of other food. It went fast! So I made up Amish Chicken and Noodles, our favorite Rapid Rise Italian Herb Bread, a Winter Fruit Salad with Poppy Seed Dressing, and this dessert. I can’t remember the name of the lady who made it–Linda something. Use a large spoon or spatula and gently fold the cool whip into the lemon curd mixture. or until toothpick inserted in centres comes out clean. Remove from pan; let cool completely on rack. Bake as directed in greased 9x13” pan – about 30-35 minutes. Add granulated sugar and powdered sugar. Yes, if time allows, make three cups of whipped cream to use in place of the In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. I found out in May that the neighbor across the street had a kidney transplant. One can will cover the top of the cake sufficiently. Since this has always been one of our favorite cakes I took this heavenly dessert. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. It was perfect. Preheat oven to 350°F. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Add eggs, softened butter and half-and-half. Save my name, email, and website in this browser for the next time I comment. #adventuresofmel #blueberry #DreamWhip #nobake Prepare cake mix as directed substituting half and half for water in recipe. pumpkin pie spice, baking soda, salt, pumpkin pie spice, vanilla extract and 14 more. The pie needs a couple of hours to set up in the fridge, but that is all there is to it! Then blueberry pie filling is spooned over top so it’s not dry! (Recipe from a friend when we attended First Baptist Church of Indian Rocks, Largo, FL). I rarely get complimented on them! Lemon Blueberry Trifle Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. Invert cake onto a cookie sheet lined with parchment paper or an oblong cake taker. This cake will surely satisfy any sweet tooth craving you have. Cool cakes in pans 10 min. Add the lemon curd and ½ cup of the cool whip to a medium bowl and whisk together until smooth. Stir to combine. If you want more filling for the sides and to serve over individual portions of cake, use two cans. http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-recipe.html. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. If you don’t want to invert the cake, you can simply bake it in a 9×13″ pan and then cover with icing and one can of blueberry pie filling and refrigerate. Pour melted butter evenly over the top of … Spread half of the blueberry mixture over top, leaving 1-inch (2.5 cm) border uncovered. The creamy texture of the frosting is so delicious. Cool cake completely before adding frosting. Easy recipe! Spread the sauce into an even layer over the cake ensuring some of the sauce and blueberries get down into the holes. They’re youngest daughter specifically asked for cake. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. 1 prepared round angel food cake (10 oz. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Thanks so much for letting me how much you enjoy the pictures. ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Winter Fruit Salad with Poppy Seed Dressing, Peanut Butter Chocolate Chip Oatmeal Cookies. Using the blueberry jam, pipe straight lines going across the top of the cool whip… BLUEBERRY … I love to cook–especially for others. Let the cake cool completely on the counter before moving it into the fridge overnight. However, she made hers in two round cake pans and covered each with the cream cheese topping and blueberry pie filling like my 9×13″ cake. You will need about 3 cups which is equivalent to an 8-ounce container of Cool Whip. Sorry about that….if you’re wanting leftovers, that is. Cook over medium heat, stirring occasionally, until the mixture starts to bubble and thicken (about 12 minutes for frozen blueberries, about 6-7 minutes for fresh). The next day, frost the top of the cake with Cool Whip, using an angled spatula. Ideally, serve the same day. 1/3 Cool Whip. I also made up some Maple Bacon Sweet Potatoes and a Pesto Potato Soup for lunches for the week. Blueberry Cake delivers on taste, texture and elegance. Add the remaining cool whip to the bowl. 1/3 Cool Whip. If you want more filling for the sides and to serve over individual portions of cake, use two cans. Seriously. . Press evenly into … Tempting idea for spring and summer or anytime you are looking for a treat. cool whip, sweetened condensed milk (small can), cherry pie filling or 1 (15 oz) can blueberry pie filling, crushed pineapple or 1 (15 oz) can chunk pineapple, drained, flaked coconut, chopped pecans 5 … This blueberry lemon poke cake is to die for! Sprinkle shredded coconut on top of pie filling. In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Set aside. 2 ... 1/3 of the Cool Whip. The original recipe only uses one can of pie filling. Pour cake mix batter into prepared dish. This will take 30-35 minutes or until a toothpick inserted in center comes out clean. Let the cake cool completely (about an hour). Treat yourself to this tart Blueberry-Rhubarb Cake Recipe with a dollop of COOL WHIP. Instructions For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. liter Cool Whip. So simple, so easy, so delicious! Mix in the salt and vanilla. It ain’t gonna happen. Fold in the whipped topping with a spoon or rubber spatula. Cover, put in fridge and refrigerate for 24 hours. If you’re looking for a fantastic dessert for Fourth of July, this Blueberry Cake recipe can’t be beat. She brought this cake. Invert cake onto a cookie sheet lined with parchment paper or an oblong cake taker. Pour cake mix into a mixing bowl. But don’t say I didn’t warn you. Actually, it’s a pretty simple and easy recipe too, although you wouldn’t realize it to look at the pictures. Cut cake horizontally to make 2 equal layers. It’s just one of those cakes you can’t get enough of. John and I first sampled this jewel of a recipe at a Christmas party back in our early days of child-rearing. This cake is so awesome you won’t want to stop eating it! Invert onto a parchment paper-lined cookie sheet or oblong cake taker when cool. In a one in 100,000 chance, his wife was the kidney donor! of juice), blueberry lemon poke cake, poke cake recipe, « Chipotle Black Bean & Corn Stuffed Peppers. Pour into a heavily greased and floured 9x13” glass baking dish. In the meantime, prepare the blueberry lemon sauce. John has never been a big cake lover over the years because he can’t stand dry cakes. Hi, I’m Teresa. Bake at 350 according to cake mix directions for a 9×13″ cake. Cool. With Spring filled with celebrations of all kind, birthdays, school graduations and Mother’s Day, this cake is a simple way to make your loved ones feel special. Take out 2-3 hours before assembly. A simple … thin layer of crackers. It’s a lemon cake with holes poked in it. 1/2 the pudding. This recipe is insanely easy to make and is great for potlucks. Your email address will not be published. thin layer crackers. 1/2 the pudding. Because it’s so festive and beautiful everyone will be digging into the cake. Scrape down the sides of the bowl occasionally. Cream the 3/4 cup butter with the 3/4 cup sugar until fluffy. Place... and let pan cool completely. Ingredients: 4 (whip...) Sign me up to be emailed about new posts! This fantastic over-the-top Blueberry Cake has a heavenly cream cheese frosting and it's topped with blueberry pie filling. Blueberry Cake is one of our favorite desserts of all time! If you enjoy blueberries, you’ll love this cake. Remove from the heat and let cool to room temperature. Cool cake completely before adding frosting. You will love this simple blueberry lemon cake … Top with blueberry pie filling. It's terrific for company or summer holidays like the Fourth of July. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Top with blueberry pie filling. While the cake is still warm, drizzle the blueberry lemon sauce on top. Add another ½ cup of the cool whip and whisk until smooth. Don’t use water to make the recipe as the half-and-half will make the cake a lot richer. Pie Filling. Everyone always raves over this cake when we make it. I used two so it spilled down the sides of the cake. https://www.justapinch.com/recipes/dessert/pie/blueberry-surprise.html https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! If you want a dessert your family and friends will rave over, then make this cake! Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … If you want additional pie filling for each slice, you will need a second can of blueberry pie filling. Use the handle of a wooden spoon to poke holes into the cake that are about an inch apart. Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. thin layer of crackers. Bottom of pan needs... cheese and Cool Whip until smooth. Serve it with a dollop of cool whip and you will be and blueberry … Blueberry Cake is the perfect dessert for Fourth of July. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Because we already had plans that day, this simple recipe was one of the easiest to throw together. You’ll probably come home with NO leftovers. I went over and asked them if I could bring a meal. Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. 1 Box Yellow Moist Cake mix 1 Can Blueberry Pie filliing(Can use any pie filling, cherry, strawberry, lemon) 1 (8oz) Cream Cheese 1/2 cup Sugar 1/2 cup Powdered Sugar 1 Bowl Cool Whip(Med) Make cake as directed in 2 round cake pans. NOTE: I used 1 cup half-and-half, 1/3 cup unsalted butter, softened, and 3 large eggs to mix the ingredients for the cake mix. Along with the Smooth and Creamy Sara Lee cheesecake, you have a beautiful blueberry Cool Whip topping that’s just waiting for rainbow sprinkles to be added on top. Beat the softened cream cheese with 1 cup of powdered sugar and two teaspoons of vanilla extract until it’s nice and creamy. One can will cover the top of the cake sufficiently. Spread the whipped lemon topping on top of the cake into an even layer. Dump cake mix evenly over the pie filling. Cream ingredients with an electric mixer until smooth. Beat in sugar and vanilla until stiff peaks begin to form and sugar dissolves. To make frosting: Place softened cream cheese in a mixing bowl. and the additional ingredients called for on the box, zest and juice (about 1 tsp. It really is a heavenly recipe, and truthfully, it’s one of my easiest cake recipes ever. Add the egg … Fold in Cool Whip until smooth. After baking a cake mix cake, it’s frosted with a cream cheese and Cool Whip topping. Step 4 Beat cream cheese, marshmallow creme, lemon juice and remaining lemon zest in large bowl with mixer until blended. Remove cakes from pans to wire racks; cool completely. Due to the whipped cream, this cake will not keep very well. This recipe goes back about 35 years and I’ve made it a lot over the years. I use half-and-half instead of water in the cake mix to make it richer. Cake delivers on taste, texture and elegance individual portions of cake use! Recipe goes back about 35 years and i ’ ve made it a lot over years! John and i first sampled this jewel of a 9x13-inch baking dish very generously list for Berry... 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