What does this mean? 1 cup unsweetened cocoa powder. Alternatively, it is also delicious with cherries 🍒 (I use 1/2 cup of fresh cherries, pitted and chopped) and chocolate chips. This is a family-friendly vegan banana bread that even non vegans will love! This Chocolate Chip Banana Bread recipe is my addition to the millions of banana bread recipes popping up during the lockdown period. Preheat oven to 350º and spray a 9"-x-5" loaf pan with cooking spray, then dust with cocoa powder. Total Time 55 mins. The bread saves well in an airtight container for 3 days, after which it should be refrigerated.” The key is to use “mini” chocolate chips so the chocolate flavor is subtle, that is unless you want a more bold flavor of chocolate. I should have come here but noooooo I had to be a smartypants and adapt tye first banana bread recipe that came up. You really can't get much better than that. How to Make Buttermilk Banana Bread with Chocolate Chips. Simply fold in 1/2 cup chocolate chips and then reserve a few for sprinkling over the top before baking. Definitely will be making these over and over again! Amazing! Chocolate Chip Buttermilk Banana Muffins Source: Two Peas & Their Pod, originally Mel’s Kitchen Cafe. The banana bread can be done WITHOUT the peanut butter, or chocolate chips, or the walnuts. Chocolate Chip Banana Bread. There’s nothing better than a slice of warm chocolate chip banana bread. Ok, I am not entirely sure of that, but in my world, it is a favorite. Just make sure you use very ripe bananas, which will enhance the banana flavor. I increased the buttermilk amount which added a LOT of moisture and probably contributed to the spongy texture. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. It has so many variations, and I’m constantly changing-up the original myself. When I am feeling like lots of peanut butter I will even use peanut butter chips instead of chocolate chips in this quick bread recipe. So many possibilities! This recipe is made with pantry staples and stays moist for several days. Preheat oven to 350˚F (180˚C). I think this is my new go-to banana bread recipe. It's simple, fast, and yummy. Chocolate Chip Buttermilk Banana Bread. Chocolate Chip Banana Bread Recipe. Just Desserts Delicious Desserts Dessert Recipes Yummy Food Chocolate Chip Banana Bread Best Chocolate Think Food Love Food Bon Dessert. This vegan chocolate chip banana bread is ridiculously good! This is my #1 favorite banana bread recipe. Comments 14. It can be made gluten free, is super moist and fluffy, and loaded with chocolate chips! Read the Story Behind the Recipe Tested & Approved. Banana bread has to be the most popular sweet bread. Banana bread is one of the most well-loved breads in the whole world. So good! Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. Baking: from my home to yours. Peanut butter, banana bread, and chocolate. This decadent salted caramel chocolate chip bread is loaded with fantastic flavours. 2 cups all-purpose flour. If you use BOTH 1 cup of chocolate chips and 1/2 cup of walnuts, your 9×5″ loaf pan will be quite full. If I had to pick one breakfast indulgence I can’t get enough of, it would be banana bread. This Coffee Chocolate Chip Banana Bread is literally a coffee cake, flavored with coffee and studded with chocolate chips. Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. Saved by Jamielyn Nye - I Heart Naptime. Homemade Chocolate Chip Banana Bread is an easy and delicious banana bread recipe that is moist and full of chocolate chips. Add in the melted butter and stir until well combined. Now chocolate chip banana bread sounds great, but it was still too plain for me — so I swirled in some of my perfectly sweet and salty Salted Caramel Sauce! It is so easy to make and doesn't even taste healthy, just delicious. DIRECTIONS. So far I’ve spread peanut butter and pumpkin butter over my banana bread. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. BEST chocolate chip banana bread that's soft, sweet and delicious! My mom’s basic banana bread that she made when we were growing up. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. For this banana bread recipe, the blacker a banana is, the better. I love different ways to use up old browned bananas like these cinnamon banana bread muffins and this banana bread cake. (White chocolate is also a great addition!) You are going to love this healthy recipe. They taste like a warm slice of banana bread; have perfectly domed, golden muffin tops; and have just the right amount of chocolate chips. Bananas and chocolate are a match made in heaven, and this combination of milk-chocolate chips snuggled inside of dark, moist banana bread is truly divine! This Whole Wheat Chocolate Chip Banana Bread is full of flavor. Whisk in the buttermilk, oil, and vanilla. Chocolate Chocolate Chip Banana Bread. At the beginning of the year, my husband and I challenged each other in the 8 Week Get Healthy Challenge. Heavy, dense and loaded with walnuts and banana flavor. Preheat oven to 350 degrees. In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. My banana bread is packed full of chocolate chips and is incredibly moist. THIS is the best banana bread recipe. Mine didn’t spill over while baking, but it can or create a bit of a lip. Often requested by friends and family! Stir in the chocolate chips. Tips for this Chocolate Chip Banana Bread: I use semi-sweet chocolate chips and walnuts, but you could leave those out or use any other kind of additions you like. https://www.marthastewart.com/1521152/test-kitchens-favorite- This Easy Banana Bread is loaded with chocolate chips and cinnamon. Difficulty Beginner. In a bowl, add the bananas and mash until smooth. I had some bananas that were holding on for dare life, so I started looking for a different banana bread recipe. And of course, chocolate chip banana bread. All the recipes looked good, but were all so similar to the one I always make. Set aside. It’s a delicious and easy to make loaf cake that delivers a wonderful combination of banana, cinnamon, coffee and chocolate in every bite. You read the title right, I put buttermilk in this chocolate chip banana bread and it’s the best banana bread ever.. That’s only one of two secret ingredient’s I included in my chocolate chip banana bread batter. Chocolate Chip Banana Mini Loaves This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving! These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. This Banana Bread recipe is loaded with banana and chocolate chips. I don’t believe bananas ever truly go bad. I even whipped up a super healthy banana bread recipe and you’d barely notice it was healthier! Filled with chocolate chips & fresh banana flavor. Classic and decadent! 67. Now, chocolate chips aren’t that crazy an idea when it comes to banana bread, but we are certainly interested in the idea of popping ginger in there. Cook time said 25 to 30 minutes but I had added chocolate chips and walnuts. 1 1/2 teaspoons baking powder I’ve loved this warm and gooey bread since I was a little girl when my mom would make her banana bread on Saturday mornings. Print this Recipe! Banana pudding bread, chocolate banana bread and Reese’s peanut butter banana bread or cinnamon banana bread with pecans and toffee chips just to name a few. We prefer to add milk-chocolate chips when making a chocolate chip banana bread, but you can use whatever flavor you prefer. Best of all, this banana bread can be made with melted butter or oil. In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. Chocolate Chip Banana Bread Like Grandma Used To Make. We’d all crowd into the kitchen barely waiting for the bread to cool before we attacked it with butter that would melt and drip because the bread was still hot from the oven. Come here but noooooo I had added chocolate chips to use up browned! 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