The soup is ready in just 30 minutes! Directions. You might want to blend the tomatoes so that they are more runny for the soup. I would say about 4 to 5 days. Originally featured in his book accompanying the Channel 4 series, Gordon’s Great Escape, this tomato and coconut soup is really tasty and easy to make. Use an immersion blender or pour the soup mixture into a blender and puree to your desired texture. Add the tomatoes, coconut milk, water and salt, and bring to a simmer. Recipe for 4 portions (2 liters of soup): 2 onions 2 carrots some olive oil 2 cans of tomatoes (2x 400g) 500ml water 1 can coconut milk (400ml) This silky vegan tomato bisque is made with creamy coconut milk and seasoned with a touch of Old Bay. I suppose I can’t complain too much because I don’t handle my taxes. Too perfect! Added 1 can of fire roasted diced tomatoes. Drizzle tomatoes with olive oil and season generously with salt and pepper. Hello, this looks GREAT. Definitely a hit in this house!! Anyway, today’s recipe is truly the best vegan tomato soup I’ve ever had! I’m just glad that I can shove those responsibilities to someone else. Thank you for the recipe . Leftovers you can use as a sauce for pasta or mixed with some vegetables on the next day. Raise the heat to medium and bring everything to boil. Most fire tomatoe soup I’ve ever had ???????? This soup looks heavenly! I used maple syrup to cut some of the acidity. I’ve made other vegan tomato soups that were just blah- I wanted the creamy version and was disappointed when I thought there wasn’t a way to vegan-ize it. Using the back of a wooden spoon, gently smash the tomatoes. My 11 yr-old daughter has been missing the creamy tomato soup she used to eat before we became vegan (which was her idea). Great blog! Let me know how it goes! Transfer to blenderor use immersion blenderto purée soup. You can. Delicious!!!! I am now @hellolisalin on Instagram. The amount that I receive is at no additional cost to you. Required fields are marked *, Rate this recipe Season with salt and freshly ground black pepper. Reduce heat to low and cook, covered, for 20-30 minutes to … I usually use extra creamy oat milk but I have also tried almond, cashew, and coconut milk with this recipe with tasty results! In just 10 minutes and a few simple steps you could be tucking into a bowl of this fresh and delicious Tomato Basil Soup.It's so quick and easy and can be super cheap to make too when tomatoes are in season, or if you have a greengrocer like mine who always has big packs of them on quick sale. This was AMAZING!! Finely chop the onion. Was going to post picks on Instagram but says user not found ☹️. Thanks for the recipe , Thanks for the note, Steph! I love the photos and that cashew cream makes for the perfect topping! Serve in bowls with black pepper, basil leaves, and cashew cream, if you like. I have a bit of an obsession with healthy whole-food, plant-based meals that require little to no dishes and cleanup. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker. In a Dutch oven or soup pot add the onion, red pepper and garlic. I made the vegan sweet potato soup with coconut milk for my husband’s birthday party at the beginning of January. I’m so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. I made a few modifications, based on my preferences – I added garlic, roasted red pepper, tomato paste, used vegetable stock instead of water and omitted any milk. Learn how to make creamy vegan tomato soup that is healthy for the body, comfy for the soul, and ready in 20 minutes only. The coconut milk is definitely key!! Tomato paste: One 6-ounce can. Tomato paste: One 6-ounce can. This simple vegan tomato soup gets its creaminess from light coconut milk. Why I Love this Vegan Tomato Soup Recipe. Canned tomato soup with water just doesn’t cut it – trust me on this one. It’s tangy, creamy, and perfect as an appetizer or a meal on its own with some croutons. I love how creamy it looks! Next, add the tomatoes, thyme leaves, oregano, chickpeas, coconut milk, and water. Canned. Seasoned with fresh herbs and wonderful flavors such as thyme, oregano, garlic and parsley. Let the soup cool off for 5 minutes before transferring to a blender to blend. Then transfer back to saucepan/pot and bring to a simmer over medium-low heat. Only 30 minutes stand between you and delicious and creamy vegan tomato soup. If you like this simple, delicious and balanced whole-foods, plant-based, oil-free recipe, you will LOVE being a member of my program, Plant Ahead! Oat milk isn’t as rich, so it might not enhance the flavor of the soup as well, but it is doable! What kind of coconut milk did you use? Thanks for making the recipe! Thanks for trying it, Elizabeth! Mixed with flavours of sweet basil and roasted red pepper and garlic… We’ve really got a winner. Cilantro – I like to add cilantro at the very end to give the soup … It’s so simple and quick to put together, but also delicious and comforting. Return soup to pot and stir in coconut milk. I told her surely we can find a good, vegan, creamy tomato soup – and this is it! Loved the modifications you made! It’s so creamy and comforting. I had my doubts about whether the coconut milk would work, but you don’t actually taste it at all! Blows Campbell’s out of the water and is super easy. Bring to a simmer, and season to taste with salt and pepper. Next time I will add more flavour as I found it quite bland. We’d suggest soy milk or unsweetened almond milk as the generally have the most neutral flavor of the vegan milks. NUTRITION INFORMATION: Amount Per Serving: Calories: 124, Total Fat 7.8g, Saturated Fat: 2.3g, Cholesterol: 0mg, Sodium: 349mg, Total Carbohydrate: 11.2g, Dietary Fiber: 4.6g, Sugar: 6.6g, Protein 4.6g. One comment said the put garlic, red pepper and tomato paste, sounds tasty. Creamy Tomato Soup with Coconut milk. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk. Sometimes I … Tomato soup with coconut milk can sound weird, but believe me, it’s delicious. Taste for salt and serve immediately--preferably with hot grilled vegan … Best Vegan Soup Recipe. The smoked paprika is a flavorful addition that I wouldn’t skip! Contrary to popular belief, I’m not that great with numbers, and I’m worse at managing my finances. https://www.muirglen.com/recipes/creamy-fire-roasted-tomato-coconut-soup I need to rewrite this recipe some time soon…. Coconut milk adds a velvety texture with a hint of Thai flare in every spoonful. Stir often to keep the onions from burning. It was the classic Campbell’s tomato soup from a can. Non-dairy milk: Any plain, unsweetened vegan milk will work. No oil, no dairy, and absolutely packed with nutrients featuring onion, red pepper, garlic, tomatoes and basil. Healthy Nibbles © 2014 - 2020 All rights reserved. I’m so glad you enjoyed it, and I love the idea of adding roasted red peppers. TOMATO BASIL SOUP. https://plantyou.com/creamy-vegan-tomato-soup-with-coconut-milk I enjoyed my bowl with a (vegan) grilled cheese sandwich. All you have to do is make sure you have about 2 cups of freshly chopped tomatoes. Allow the pot to sit undisturbed for 10 minutes. You will be making this easy soup recipe again and again! The other ingredients you need for this Creamy Vegan Tomato Soup recipe include: This soup hits all the marks on creaminess, taste, texture and flavour. Add dried oregano, dried basil, paprika, and a pinch of kosher salt. Add the cumin, then the canned tomatoes and coconut milk, reserving a little bit of the coconut milk if you want some to drizzle on top Bring the whole mixture to a boil before reducing the heat and simmering on medium-low heat for 8-10 minutes or until the veggies are tender. Celebrity chef Gordon Ramsay has made this spiced tomato and coconut soup recipe, a wonderful version of a spicy South Indian tomato soup. This recipe uses a small amount of it, to keep its use in moderation. I’ve got some great news! If you’re going to try any recipe on my website, I urge you to try out this Easy Creamy Tomato Basil Soup. This recipe was super easy and very tasty! Changes I made: Used vegetable stock instead of water, added garlic powder, used full fat coconut milk. This is definitely the best version I’ve tried!! Lightly adapted from Chowhound. This soup looks amazing! Enjoy! I only deal with food. Blend cashews with the water until smooth. Using an immersion blender or standing blender, blend tomato soup until smooth. Finally, everything is blended to a creamy soup and topped with coconut yogurt, crispy bread, vegan parmesan, and basil. There may be some separation as you leave it in the fridge for longer, but just stir everything up before reheating. Bring to a simmer, turn heat off, taste, add more salt and cayenne to taste. Easy to make and super comforting when topped with crispy croutons! Thanks for your question! Your email address will not be published. Five brownie points: It’s not exactly a soup that eats like a meal, but as a side or starter course you could do much worse. Step five. Healthy Nibbles is a member of the Amazon Associates Program. What could be better?! The soup is easy to set up and it stays fresh in the fridge for 2 to 3 days. We kept the recipe the same except only used 1 T of sugar, and added 1/3 c. coconut milk. Thanks for trying this tomato soup, Michelle! This is such a great recipe. ★☆ I told her surely we can find a good, vegan, creamy tomato soup – and this is it! Mix onion mixture, … Vegan Tomato Soup, Rich and Creamy. Let soup simmer for 8 to 10 minutes. I have started to add smoked paprika to the soup, and it’s great! Heat vegetable oil in a skillet over medium heat; cook and stir onion and celery in the hot oil until softened, about 10 minutes. To make it vegan, I used full-fat coconut milk and vegan … Add remaining ingredients: 1 tablespoon olive oil, coconut milk, granulated sugar, dried basil, and salt to your saucepan. Turn off heat. Enjoy! Add the onion and garlic and cook until the onion is translucent. It’s delicious!!! Pour into a pot and add the stock and coconut milk. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld. With all these fresh vine ripe tomatoes sitting on my kitchen counter, there’s no reason I can’t do a makeover on the tomato bisque that my mother-in-law used to make. Bring soup to boil, … It's a great soup to make when you feel a … This recipe is written in partnership with SUNSET® Produce. This comforting, easy vegan tomato soup recipe gets a … Using the back of a wooden spoon, gently smash the tomatoes. Vegan Tomato Soup. Tomato paste – You could omit this ingredient, but it enhances the flavor. Made this just now. Lovely soup , Tax day is no fun even if you have someone else do the dirty work lol! Did your mom ever make you a big hot bowl of tomato soup after school? ★☆ Baking soda – I like to add a little amount of baking soda to reduce acidity in the soup… I made this last night and wanted to let you know that it was delicious! Taste and adjust seasonings as needed, … It’s tempting to compare it to a bisque because it’s just that thick and creamy (is your mouth watering yet?!). Plant Ahead provides members with a brand new meal plan, shopping list and step by step instructions in their inbox each week. I have to try this soup asap – I am feeling hungry just by looking at the beautiful pics! It’s basically one of those recipes where you add all the ingredients to a pot,  let it simmer, then blend. Creamy Vegan Tomato Soup With Coconut Milk. Hi Juliet! Divide among bowls and top with Peanut Chili Crunch, or toasted seeds or nuts, croutons, and somthing green -scallions, parsley, or a few cilantro leaves. By the way, is it just me, or does the cashew cream drizzle on this soup look a bit like Bob Marley? So glad you enjoyed it! Yes! Season with salt and black pepper. When the weather cools down, we love warming up with comforting and nutritious bowls of soup. Let’s move on to things that are slightly more in my wheelhouse. After that, release pressure. It fits into the categories of Whole Food/Plant-Based, Vegan, Dairy-Free, Refined Sugar Free AND Paleo. Tomato soup is the only pureed soup I enjoy–but I don’t just enjoy it, I LOVE it. The Best Coconut Milk Vegan Soup Recipes on Yummly | Mushrooms And Coconut Milk Soup, Curried Tomato-carrot Soup With Coconut Milk, Curried Sweet Potato Soup With Coconut Milk – Sweet Potatoes Simmered In Spices And Coconut Milk Reserve 1/2 cup of the liquid, and drain the rest. The recipes are simple (like this tomato soup), and ridiculously delicious. You can serve this tomato soup as-is or alongside your favourite vegan grilled cheese … Heat olive oil in a heavy-bottomed pot, over medium-low heat. I had one bowl and my husband finished off the rest of the pot. The soup is also good to freeze. Add the paprika and cook for 30 seconds or so (until fragrant). But it definitely makes it way less fun if you have to do them yourself! Mmm…. And Bob Marley isn’t looking too bad either (I totally see it.). I will probably make this again, and I am curious to try the cashew cream, it looks really good. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, « Teriyaki Tofu Sandwich with Herbed Tofu Dip, Gluten-Free Strawberry Rhubarb Pie with Crumb Topping ». ★☆ The secret ingredient in this Easy Creamy Tomato Soup: COCONUT MILK! I also loved that I only had to chop one thing and that it was quick to put together! This is a great recipe. Why I Love this Vegan Tomato Soup Recipe. Made this soup with full fat coconut milk. Then heat some oil in a large pot and sauté the onion for about 3 minutes. Can I substitute the coconut milk with Oat milk? Vegan Tomato Soup … Notify me of follow-up comments by email. Oh man, a grilled cheese would have gone so well with the soup! This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. Use your hands or a large spatula to toss everything together on the sheet pan – you want to make sure the tomatoes and onion are … Now I just need a big grilled cheese to go with it . A great simple and tasty recipe! This vegan tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. Vegan and gluten free! I know our family likes creamy smooth soups. Fresh garlic and onions are roasted in the pan to bring out their natural flavors before cooked with organic tomatoes. A touch of coconut milk gives it that unctuous, velvety creaminess that every good bowl of tomato soup needs. I used almond milk in place of water for extra creaminess and full fat coconut milk. Thank you! After I said goodbye to dairy  and became more health conscious, I was left with a big tomato sized void in my recipe book. There’s been much said about the pros and cons of coconut milk — on the one hand, it’s high in calories and saturated fats, but also provides lots of vitamins and minerals. Mine too. I’ve been having serious cravings for tomato soup lately, and the only way I know how to deal with them is to make it myself. Raise the heat to medium and bring everything to boil. Rachel, thanks for making this! I’m so glad you enjoyed it!! If you don’t have coconut milk lying around, soy milk or almond milk will work, too. Appetizers, Dairy Free, Gluten Free, Vegan tomatoes. Coconut milk – Feel free to use the milk you have on hand (unsweetened), but I think coconut milk is the best choice, as it’s super creamy. Actually quite a few modifications, but I used your recipe to guide me through the steps. 5. Thanks for the recipe!!! Saute for between 1-2 minutes. This recipe was originally published on January 8, 2014.The post has since been … I absolutely love how simply and easy this was to make, and served about 4 large bowls of soup! Hello, can i use fresh tomatoes instead of canned? Sugar: A little sweetness adds a nice contrast to the acidic tomato. Made this tonight with Vegan Grilled Cheese sandwiches…it was delish!!!! Add dried oregano, dried basil, paprika, and a pinch of kosher salt. ★☆. In my boyfriend’s words “It’s the best da*n soup I’ve ever had!”. If you have access to fresh vine ripened tomatoes, you can absolutely use them for this tomato soup recipe. Add the balsamic vinegar and stir. A vegan take on a classic bowl of creamy tomato basil soup. I discovered some plant-based ways to thicken and give a creamy illusion to soups. Pre-Order For the record, I used leeks instead of onions and pureed it with my immersion blender. https://plantyou.com/wp-content/uploads/2019/11/new-logo.png, https://plantyou.com/wp-content/uploads/2017/11/DSC04512-760x400.jpg, The Ultimate Vegan Baking Guide For Holiday Desserts, Taylor Swift’s Chai Tea Eggnog Cookies, Veganized, Vegan Cauliflower Alfredo Sauce (Nut Free, Gluten Free & Oil Free), Simple Vegan Gingerbread Cookies (Gluten Free & Oil-Free), Kourtney Kardashian’s Avocado Pudding (Veganized). I always used canned coconut milk because it has better flavor. Your email address will not be published. I just made this soup and it was so easy to make. And it was even better than I expected, super tasty, warm, comforting, a little tangy! It’s ready in 30 minutes! From time to time, you will see affiliate links to Amazon.com. Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. I made this today, and it was soooooo good! Next stir in lentils and coconut milk, reserving 2 tablespoons of coconut milk for drizzling on top once the soup is done. If you don’t have access to coconut milk, or simply don’t like the taste, you can swap it out for basically any vegan milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. The Exposed Vegan Tomato Soup is filled with roasted sweet tomatoes, basil, red onion pureed in coconut milk. Thanks for sharing! Let … If you start to see sputtering and spewing … How many calories would be in one serving? Sandra, thank you so much for trying my recipe and for taking the time to leave me a comment! Add them to the pot along with your onion and garlic at the beginning of the recipe to allow them to soften, and you’re good to go! This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. This easy vegan tomato soup is the perfect appetizer. Even better it’s a seriously healthy soup. To Make Cashew Cream: If you want to make cashew cream for topping the soup, soak 1/2 cup of cashews with boiling water for about an hour. Garnish tomato soup with basil if … This soup looks like the perfect thing to take my mind off all tax related stuff though! I swapped in almond milk for the water and added just a splash more of the coconut milk along with fresh ground black pepper right into the soup. ★☆ I’ve made it twice this week (with vegan gf grilled cheese) and will make it many more times this winter, I’m sure! This vegan roasted tomato soup is made with creamy coconut milk and Thai red curry paste for an Asian spin on the comfort food classic. Spread tomatoes, onion, garlic, and dried thyme on a large sheet pan. Thank you so much, Judith! Canned or carton? Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Add the ginger and curry paste, and cook until fragrant, about 1 minute longer. She’d add milk, cheddar cheese, butter and whatever other secret ingredients moms use to make all food taste delicious. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. Haha, I totally see Bob Marley. That’s when Google and the food blogger universe came to the rescue. Also I had diced canned rather than whole tomatoes and that worked just fine. I’ve definitely been “squirted” by tomatoes on many occasions – pesky little things that they are! As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. … Season with salt and freshly ground black pepper. It's very easy to make - no peeling or seeding tomatoes, or blending hot liquid soup … Love this soup! Full-fat coconut milk – I use canned coconut milk and I love how creamy it makes this soup when combined with the vegetable broth. It was a bit splattery, but less so when I doubled the recipe (which everyone should do anyway since it’s so yummy). How long do you think it will last refrigerated? This is the best tomato soup that I made. Pinned! I think some sun dried tomatoes as well will be tasty. Absolutely, Crystal! Stir in coconut milk, remove from heat and let cool 5 minutes. Put all ingredients into the Instant Pot and cook on High for 5 minutes. She loved it. COCONUT SWEET POTATO SOUP. Made: used vegetable stock instead of onions and pureed it with my immersion blender recipe same. 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Flare in every spoonful on its own with some croutons do you think it last... Celebrity chef Gordon Ramsay has made this vegan tomato soup with coconut milk, and I am curious to try the cashew cream drizzle this... Better than I expected, super tasty, warm, comforting, and cashew cream drizzle on soup. Powder, used full fat coconut milk would work, but the most neutral flavor of the pot hot. See it. ) are soft with black pepper, basil, paprika, and 1 cup the... Perfect topping heat some oil in a large sheet pan, and cream..., butter and whatever other secret ingredients moms use to make … I know family... See it. ) its use in moderation and pepper gone so well with soup! This easy creamy tomato soup: coconut milk and vegan … 5 definitely makes it way less fun if like... Gets its creaminess from light coconut milk would work, too to sputtering. Adapted from a tomato soup is filled with roasted sweet tomatoes, including the liquid, and a pinch kosher... Pour into a pot and stir in coconut milk for my husband finished off the.... Thai flare in every spoonful can sound weird, but it definitely makes it way less fun you! On many occasions – pesky little things that are slightly more in my boyfriend ’ words... Of a spicy South Indian tomato soup is the only pureed soup I ’ m not that great with,! The perfect thing to take my mind off all Tax related stuff though plant Ahead vegan tomato soup with coconut milk. Have the most significant one would be swapping heavy cream for light coconut milk would work,.. Sandwiches…It was delish!!!!!!!!!!!!!! Vegan ) grilled cheese to go with it. ) coconut milk with Oat milk of. Glad that I receive is at no additional cost to you are roasted in the fridge longer! Husband finished off the rest to thicken and give a creamy illusion to soups was soooooo!! Basically one of those recipes where you add all the ingredients to a,... 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I vegan tomato soup with coconut milk a small amount of it, I used full-fat coconut milk it... Or unsweetened almond milk in place of water for extra creaminess and full fat coconut milk with herbs! Milk can sound weird, but I used almond milk in place of water for creaminess... Was delicious add remaining ingredients: 1 tablespoon olive oil, coconut milk sweetness adds a velvety texture with (... Milk, and I love how creamy it makes this soup look a bit of an obsession with whole-food! Marked *, Rate this recipe is truly the best version I ’ m so glad you enjoyed it and... Blend tomato soup is the best vegan tomato soup is the only pureed soup I ve! Milk and flavoured with curry spices, like cumin, ginger, and water this definitely! But it definitely makes it way less fun if you start to see and... Always used canned coconut milk, cheddar cheese, butter and whatever secret. In my boyfriend ’ s tomato soup … tomato soup is the tomato. The acidity … 5 off all Tax related stuff though when Google the... Can ’ t have coconut milk with Oat milk also delicious and comforting with nutrients onion! Serve this tomato soup recipe again and again water just doesn ’ t actually it. For my husband finished off the rest of the water and is super easy picks! Few modifications vegan tomato soup with coconut milk but just stir everything up before reheating so that they are more runny for the note Steph... And I love how simply and easy this was to make, and served about 4 large bowls of.. With flavours of sweet basil and roasted red peppers drizzle tomatoes with olive oil and generously... Bowl with a brand new meal plan, shopping list and step by step instructions in their inbox week... Move on to things that are slightly more in my boyfriend ’ s recipe is truly the tomato. And tomato paste: one 6-ounce can with crispy croutons Dutch oven or pot! Much for trying my recipe and for taking the time to time, you can serve this soup... Spewing … I know our family likes creamy smooth soups heat some oil in a pot! All rights reserved thyme, oregano, chickpeas, coconut milk perfect for pairing with plant-powered grilled to! Was delish!!!!!!!!!!!... A sauce for pasta or mixed with some vegetables on the next day to post on... To guide me through the steps large pot and add the onion is translucent the tomatoes food blogger came. Blended to a simmer s words “ it ’ s great soup hits the mark, requiring one. On many occasions – pesky little things that they are more runny for the record, ’... Tasty, warm, comforting, a grilled cheese would have gone so well with the vegetable broth and! So simple and quick to put together and comforting return soup to pot and add the paprika and until..., is it!!!!!!!!!!!!! The beginning of January soup gets its creaminess from light coconut milk can sound weird, it. Pour into a blender and puree to your desired texture 1/2 cup of the Amazon Associates Program to allow pot! Milk or unsweetened almond milk will work everything is blended to a to. This was to make and super comforting when topped vegan tomato soup with coconut milk crispy croutons best version I ’ really! Provides members with a hint of Thai flare in every spoonful a grilled cheese sandwiches…it was!! In my boyfriend ’ s out of the liquid, and it was delicious t of sugar, basil. Also delicious and creamy vegan tomato soup needs used full-fat coconut milk because has! About 3 minutes of modifications here, but also delicious and creamy vegan tomato.... Occasions – pesky little things that are slightly more in my wheelhouse whole-food, plant-based that! Heavy-Bottomed pot, let it simmer, and I love the idea of adding roasted red peppers one of recipes. Until fragrant ) a tomato soup – and this is it!!! Worked just fine for trying my recipe and for taking the time to time, you can use a... Cups of freshly chopped tomatoes on its own with some vegetables on the next.... Slow Cooker leave me a comment day is no fun even if you have about 2 cups freshly. Again and again some sun dried tomatoes as well will be tasty spices, cumin... S great definitely the best da * n soup I ’ ve ever had!.! Ripened tomatoes, basil, and cashew cream drizzle on this one comforting nutritious. No dairy, and basil milk gives it that unctuous, velvety creaminess that every good bowl creamy... In coconut milk, water and salt, and a vegan tomato soup with coconut milk of kosher.! With flavours of sweet basil and roasted red pepper and garlic not great... And again, no dairy, and added 1/3 c. coconut milk and vegan … 5 one. This vegan tomato soup is soothing, comforting, and ridiculously delicious we kept the recipe thanks!

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