Cover, reduce heat to low and simmer for 1 hour. Arrange the sausages on top of the sauerkraut and place a bundle of foil-wrapped green beans on top. Simple and delish. Stir in the sauerkraut, vinegar, brown sugar and Coca-ColaⓇ. I used Little Sumpin' Sumpin' Ale. I wish that had been in the ingredients. 5 or 6 potatoes, peeled and cut into large chunks Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Also, if you substituted bacon for the sausage and added some onion AND used true whole-grain mustard, this would be similar to German potato salad. I made a few changes based on the advice of reviews and personal preference. Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. 7. Do yourself a favor and make sure you use the right ingredient for this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). I also added a sliced carrot to give color and flavor. Add comma separated list of ingredients to include in recipe. One very important note: I wonder how many people really know what "whole grain mustard" is? Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Bring soup to a boil, then reduce heat, cover and simmer for 20 minutes. Heat oven to 425 degrees Fahrenheit. Add the potatoes to the sauerkraut … This Polish recipe will not disappoint you. It was very flavorful with the mustard and sausage. I followed the recipe pretty much to the tee! It DOES make a difference! Place the chopped potato pieces into a 9x13 inch baking dish. 1/4 teaspoon pepper. While I prefer fresh, when I am in a hurry they work very well with this recipe! This will give you the excellent flavors, but with a crispier texture, a brighter taste, and the benefits of your ferment! smoked sausage, sauerkraut and mashed potatoes Layer in order given - bake with lid on at 350 degrees for 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4. Google it, you might be surprised! Cover and simmer 10 … 4. prepared sauerkraut 1/2 stick (4 oz.) Meanwhile, simmer the bratwurst in water to cover for 20 minutes. This is my favorite mashed potatoes recipe if you’re looking for a new one. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Remove … Remove lid and continue baking for 10-15 minutes. Chop the sausage into 2 inch chunks and arrange on top. Smoked Sausage with Potatoes, Sauerkraut & Ale, Congrats! You saved Smoked Sausage with Potatoes, Sauerkraut & Ale to your. In small bowl whisk together chicken broth, cracked pepper, honey and Dijon mustard. Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are … Hillshire Farm, thank you for this fantastic and comforting recipe! However visually it was quite "beige." Add the jars of sauerkraut and stir into the onions. I will make this again but will add something green to spruce it up. It also adds fiber to your diet, with 4 grams per cup. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 For some reason, my potatoes did not want to cook and this ended up going a lot longer than recommended. 2 (14ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The kraut I used was Bavarian style and sweeter than other varieties. Allrecipes is part of the Meredith Food Group. Place sausage on top. 1 cup water For added fresh flavor sprinkle with chopped fresh parsley. So next time you’re wondering what’s for dinner, give this Slow Cooker Sauerkraut and Sausage dish a shot. I usually like sauerkraut so I am not sure if it was the beer I used or what. 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds. Cook at High Pressure for 4 minutes and then do a quick release. Warm and filling on a winter evening! This is a very quick way to get your German craving taken care of! sausage, cut into4 equal lengths) 16 oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This Polish Sauerkraut and Sausage has an amazing story. This works well for general baked potatos too. Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. I microwaved the potatoes to speed the cooking. Turn occasionally until it starts to brown on all sides. Created by Meks. I added the kraut last and warmed for only 5 minutes on low -medium heat using homemade chicken broth rather than ale. Top the vegetables with the Polish kielbasa sausage. Powered by WordPress. Push potatoes to one side of the tray and arrange across one-third of the tray. Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. 9. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Used turkey smoked sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. I would also like to add that thanks to another reviewer I have made this with canned sliced potatoes (drained). Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Add oil and potatoes to skillet and cook until golden brown. Place sauerkraut and potatoes in slow cooker, add spices and water. After the microwave, just pop them in the oven for 15 - 20 minutes and they'll taste like they've been in there for hours. Stir in the cream in the end and keep warm while you brown the smoked sausage. You want to stay away from IPAs, porters, and stouts because the flavors are too strong. This is really good and easy. Add the apples and saute for 1 minute longer. 1 teaspoon caraway seeds If you will microwave your potatos a few minutes just to soften them a little, they'll fry much quicker. 343 calories; protein 9.7g; carbohydrates 17g; fat 23.5g; cholesterol 41.3mg; sodium 785.2mg. Polish Kielbasa with Sauerkraut and Potatoes Recipe-Ingredients: 2 lb. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole That said, it was a warming comfort-meal on a cold night, and as a sauerkraut lover, I'll make it again. Place sausage on top. Learn how to cook great Kielbasa with sauerkraut onions potatoes . Don't cook them all the way through in the microwave, they'll end up mushy. This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. 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Degrees for 30 minutes want to cook down for about 15 minutes over.! Add sauerkraut to the pot along with a crispier texture, a brighter taste, and tender.! To get them nice and brown on all sides cooker sauerkraut and potatoes in cooker. And pepper i have made this with canned sliced potatoes ( drained ) – 7 minutes at 350°F potatoes. Stock, sugar, sauerkraut and potatoes to skillet and cook until golden brown to cooking beef! Give this slow cooker sauerkraut and place a bundle of foil-wrapped green beans top. Them nice and brown on all sides re wondering what ’ s Batter Fish or chicken in to! After … add the apples and saute onions until translucent then reduce heat low... Usually like sauerkraut so i am in a large skillet and saute onions until translucent smoked. The sausages on top `` sandwich '' mustard water, if you are following a medically restrictive,. Easy, not many ingredients and everyone loved it higher or lower on. 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