Add the orange pulp and olive oil and whisk to combine. Unique and different in the best possible way. oil; let … Add the orange juice and zest and mix well. Ultimately it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. In another bowl, combine the flour, baking powder, and salt. Take care. Strawberries and Cream Poke Cake — This Strawberry Poke Cake uses just four ingredients and is a hit at parties and potlucks! All Rights Reserved. Just make sure that whatever you use has a relatively thin skin, as thicker-skinned fruit can make the whole cake too bitter. A few things to note. I love it with or without the glaze. You can literally almost see the moistness oozing from the olive oil cake, but it doesn’t taste greasy and it stays moist for days. Filed Under: Cakes & Cupcakes, Fall/Winter, fruit, Most Posts, Your email address will not be published. Depth and soul, sweetness and fragrance. On low speed, alternate adding your flour mixture and oil to the egg/sugar mixture, beginning and ending with the flour mixture. After blogging for nearly 10 years and making hundreds of cakes, this was my first ever cake made with olive oil. Whisk on high until foamy, about 1 minute. Orange Olive Oil Cake is a deliciously moist cake bursting with fragrant orange and almond flavors. But it won’t be my last because it was supremely soft, tender, and exceedingly moist without being too heavy or dense. Pour batter into prepared pan. Bring sugar, honey, cardamom, and 3 cups water to a boil in a … On low speed, alternate adding the flour mixture and This Italian Cake will become one of your favourites. I still had leftover cake that I forgot about in the back of my cupboard and a week later that was just as good as the first day, and even more moist. Sift together the flour, baking powder, baking soda and salt in another medium bowl. I almost made a glaze with confectioners’ sugar and Gran Marnier and may try that next time but simply dusting the cake with confectioners’ sugar was so fast and easy. This site uses Akismet to reduce spam. Nothing better than a fast and easy cake that tastes amazing. Published November 5, 2017 By Rosemary 42 Comments. Your email address will not be published. Bring a pan of water to the boil. Orange juice, orange extract, and orange zest make this cake the BEST way ever to get your Vitamin C!! I realize it’s a bit of a pricier liqueur, but I highly recommend it here. Lastly, this cake bakes in a fairly cool oven for a long duration. Learn how your comment data is processed. When the cake is finished baking allow the cake to cool completely in the pan and when ready to serve to turn the cake onto a platter and dust the top with sifted powdered sugar. Spread the cake batter into the pan and sprinkle it with the sesame seeds. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. originally published September 14, 2018 — last updated October 21, 2019 Slowly pour in the granulated sugar and continue beating until thick and pale yellow, about 3 minutes. The cake is light, moist, and incredibly flavorful. What I tasted more than anything was the orange flavor. For candied orange and syrup: Line a baking sheet with parchment paper. The coconut sugar brings a caramel … Put olive oil, superfine sugar, orange zest and chopped rosemary leaves in the bowl of an electric mixer fitted with the whisk attachment. Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. It’s been a great favorite of friends and family. **This cake bakes in a fairly cool oven for a long duration, low and slow. The citrus juices and orange liqueur give a beautiful aromatic quality to the cake, while a topping of candied oranges and a touch of powdered sugar make it celebration worthy. The orange zest tends to stick together, so be sure to break it up as you stir. Grease and flour an 8 inch cake pan or bundt pan. Use a whisk to lightly mix the wet and dry … A cheery, happy cake that’s sure to put a smile on anyone’s face! Soft, fluffy, and foolproof if you like puckering up! https://www.washingtonpost.com/recipes/orange-scented-olive-oil-cake/15641 This cake is so moist, delicious and fresh! zest from 1 1/2 oranges; 3 or 4 oranges or enough to squeeze 3/4 cup juice; 1 3/4 cups all purpose flour; 1 teaspoon baking powder; We won't send you spam. Every time I’ve since encountered them, they are all still thanking me for this cake! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Just whisk together the wet ingredients, then add in the dry. Add the flour, salt, baking powder, baking soda, and whisk until just incorporated; don’t overmix. Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack. Turn batter out into prepared pan, place pan on a baking sheet as insurance against a leaky springform pan, and bake for about 70 to 75 minutes. Whisk on medium speed until … But I personally wouldn’t have known this orange olive oil cake was specifically olive oil based on taste alone. In a large bowl whisk together flour, baking powder, baking soda, salt and zest, then add yogurt, sugar, oil, egg and the flour mixture and beat on medium high speed until smooth and well combined. I have never made an Olive Oil Cake before, but I decided to give (a friend’s recipe) this Orange Olive Oil Cake a go. It will overflow in a regular 9-inch pan. **. Ultimately, it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. My thoughts are that during baking, the potency of the actual alcohol bakes off and what you’re left with is simply the flavor. Best of all, an Italian orange olive-oil cake has the big advantage of using 100% olive oil which has less saturated fat and no dietary cholesterol. Depth and soul, sweetness and fragrance. I don’t know how that’s possible but it happened. Add sugar, olive oil, orange zest, and five-spice powder … By giving consent, you agree to allow us to collect information through cookies. Most are only about 1 1/2 to 2 inches deep, and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. Mix together juice and powdered sugar, add more sugar depending on how thick you want the glaze. Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large … Hi Eva, thanks so much, so glad everyone enjoyed it. Grease a 9-by-5-inch loaf pan. A simple orange glaze makes it perfect. In a clean mixer bowl, combine the whole eggs, remaining 3/4 cup sugar, lemon zest, orange zest, and vanilla. Land O Lakes® Butter with Olive Oil & Sea Salt combines with the olive oil to create a buttery cake. This may or may not happen to you and possibly is just what happens in my oven, but I am pointing it out as nothing to worry about. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!! When we say unusual, we don't mean particularly difficult, just different … Start checking after 60 minutes since all ovens vary. Now, this cake may look simple, but it packs a powerful flavor of oranges and subtle olive oil notes. Adding more orange juice really worries me more because of the extra acidity in the OJ coupled with the baking soda/powder and I’m not sure what will happen. & Notify me of follow-up comments by email. If you don’t drink alcohol for whatever the reason, I cannot say how the cake will taste or turn out if you, for example, just use 1/4 cup water in its place or use an extra 1/4 cup orange juice. Triple Chocolate Cherry Cake — This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. Do not make this cake in a regular 9-inch cake pan. This is the Perfect, Breakfast, Snack or even Dessert Cake. First and foremost, you must use a 9-inch springform cake pan for this olive oil cake recipe. So good. For the Orange Olive Oil Cake Start by adding the dry ingredients to a large bowl and stirring until they are combined. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Add the orange juice and zest and mix carefully to incorporate, set speed on low. 35 BEST Easy Cakes – Whether it’s a birthday cake, anniversary cake, or a just-because cake, you’ll find the perfect EASY cake here!! The kid in all of us will love this orange tie-dyed cake! Notes on the recipe: • You can substitute other citrus for the blood orange, such as tangerines or honey mandarins. Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer cake that’s unique, refined, and INCREDIBLE!! Dust with confectioners’ sugar prior to serving. Since this blood orange olive oil cake is both gluten free and vegan, there are a few unusual steps. Don’t let a simple cake like this fool you. 68 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. I gave half the cake to some ladies at my daughter’s school and they loved it. This olive oil cake is filled with delicious citrus flavor and a crunchy sugar top. They are never sugar bombs, even the chocolate ones. With so few ingredients, this orange cake … Preheat oven to 350 degrees. Pre-heat oven to 350°. Oil is 100% fat whereas butter is about 80% fat. To help personalize content, measure adverts and provide a safer experience, we use cookies. Orange Olive Oil Cake, a moist Italian Cake made with fresh oranges, olive oil and greek yogurt. Unsubscribe at any time. The olive oil cake itself if not overly sweet by any means. In a large bowl whisk together flour, baking powder, baking soda, salt and zest, then add yogurt, … A light, fluffy olive oil cake is infused with orange zest and almond extract and frosted with an orange flavored whipped cream and Greek yogurt topping. You can’t argue with science. Bake the orange olive oil cake for 25 to 30 minutes or until a cake tester comes out clean. Olive oil has quite a distinct flavor in comparison to canola or vegetable oil and I went into the cake thinking I’d be able to taste the olive oil specifically and prominently but it wasn’t like that. Ingredients. Very subtly, yes, but not distinctly. Enjoy! Cough syrup has more. Add the milk, orange zest, orange juice (I was able to get sufficient zest and juice from one large orange), Gran Marnier, and whisk to incorporate. Preparation. I have always preferred oil in cake rather than butter. Required fields are marked *. Preheat oven to 325 degrees Invert the bottom of an 8-inch springform pan (to make it easier to … It’s surprisingly easy to make too. Drizzle in the olive oil and vanilla and mix until light and smooth. Orange Olive Oil Cake — A super soft and moist cake that’s made with olive oil!! Grate zest from 2 oranges and place in … Cake will keep airtight at room temp for 1 week. Bake until the orange cake is golden brown and domed in the center, and a toothpick inserted in the center comes out clean or with a few moist crumbs. Only the BEST recipes including chocolate, fruity, pumpkin, red velvet, and more!! Italian Orange Almond Cake made with whole oranges and olive oil is everything it promises. A personal fave of mine for sure. The cake has orange flavor incorporated three ways: orange zest, orange juice, and Gran Marnier liqueur. I liken this orange cake to cakes served in fancy restaurants. I cannot say enough amazing things about this cake. And to tell the truth there is nothing like Fresh Olive Oil, well, ok my husband’s wine comes pretty darn close. Something you’d dip bread in, cook chicken in, or use in a homemade salad dressing. Fresh orange zest and juice brings out the olive oil’s citrusy and floral notes. All the dry ingredients should be moistened. It delivers spectacular flavor, uses wholesome ingredients, and easy to mix by hand. The Best Pineapple Upside-Down Cake – So soft, moist, and really is The Best!! I dusted the cake with confectioners’ sugar rather than making a glaze or frosting and it was perfect. Turn the batter into a greased and lined 9-inch springform pan. Traditionally olive oil is used in savory dishes but my mind was made up after the first bite. They are more refined and tend to have unique flavor pairings that you don’t encounter often. . Olive oil cake is made with olive oil, orange juice, milk, lemon zest and a littelorange liqueur. https://www.delish.com/cooking/recipe-ideas/a31789821/olive-oil-cake-recipe I used Trader Joe’s Premium Extra Virgin Olive Oil and while I’m sure the flavor of the cake will change depending on the exact brand and type of oil used, I recommend a quality extra-virgin olive oil here. Copyright ©2020, An Italian in my Kitchen. Lower the orange in and cover with a lid, leaving a gap so that a … Just a hand … I cannot wait to make this olive oil cake again, especially in the winter for holiday parties and events. This Orange Olive Oil cake so moist it has quickly become my favorite type of cake to make. https://www.italianfoodforever.com/2013/07/olive-oil-orange-cake Bake for 50-60 minutes or until toothpick inserted in center comes out with just a few moist crumbs. Italian Breakfast Cake with Mascarpone and Chocolate Chips. One of my favorites! Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt. This tip came from a reader who made this orange olive oil cake! How to make Orange Olive Oil Cake The key to the moist, light crumb of this Orange Olive Oil Cake is whisking air into the eggs. + 1 tablespoon greek yogurt (room temperature), (or 1-2 tablespoons, depending on how thick you want the glaze). Orange Crush Poke Cake – Bold Orange Crush flavor in this easy cake that’s super moist and light! Drizzled with a creamy orange glaze. Lemon Buttermilk Cake with Lemon Glaze – An easy little cake with big lemon flavor! With the arrival of Fall in Italy, comes grape picking and one of my favourites (because it’s less messy) olive picking. It would be the perfect cake to serve after a fancier dinner party with equally rich or luxurious food. Enjoy! Sugar and orange zest are added and To make this orange olive oil cake, you’ll need: This olive oil cake recipe couldn’t be simpler to make! This 100% from-scratch cake is an EASY reader favorite you’re going to love!! And believe me it is really worth a try and not just once. Made with whole oranges, this cake spans many cultures, including middle eastern, which is where I first came in contact with one of my most memorable bites of the year. I used a few shortcuts in this recipe to save time, but this cake tastes completely homemade! Sift the dry ingredients into the orange mixture and stir gently until all the ingredients are combined. Orange olive oil cake is a unique, sophisticated dessert cake that’s guaranteed to impress! You only use 1/4 cup in the entire cake, which doesn’t sound like much but it’s also something I wouldn’t skip. The eggs are whipped with a whisk attachment in a stand mixer for a minute. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That sounds like a lot of liquid…and it is. Make … Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! The batter in on the thin side; this is normal. Keto Olive Oil Cake: Baking with Olive Oil. Blood Orange and Olive Oil Upside-Down Cake . Orange Olive Oil Cake, a deliciously moist fresh Orange Cake. Orange Olive Oil Cake. And the Italian and our youngest agreed. That extra 20% of fat keeps oil-based cakes softer and moister than butter cakes. It takes only a few basic ingredients to prepare this delicious must-make cake. Olive Oil Orange Cake Super soft and fluffy olive oil orange cake that is super easy to make. I'm so glad you've found my site! Pour into cake pan and bake for approximately 30 minutes. On low, add half of the flour mixture, then all of the olive oil, finishing with the remaining flour. Test with a tooth pick. It is a talking piece kind of cake rather than just another chocolate cake that we’ve all had a zillion times. Beat eggs in a bowl until lightened in color. Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. This Olive Oil Orange Cake is so fluffy and light, you will immediately want seconds! This Orange Olive Oil Cake is perfect for an afternoon snack or as a not-too-sweet dessert. It’s a moist, refreshing dessert you’ll definitely want seconds of! If you attend to the details, this cake will sing. When I read about Olive Oil Cakes for the first time let me tell you I was a bit skeptical. Serve it for breakfast with fresh fruits and a cup of latte. It adds a luxurious flavor that is so elegant tasting. Mix together the sugar and eggs in a medium bowl with a hand mixer on medium speed until blended and light. Also note that if you don’t want to buy an entire bottle of Gran Marnier you can purchase mini bottles that contain about 1/4 cup of liquid. Last Updated May 14, 2020. You want it to … This bundt cake is made with extra virgin olive oil and coconut sugar, which are not only healthy but contribute to the nice taste and texture of the dessert. Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. I wanted to give it an extra boost of orange so I thought a simple powdered sugar glaze made with fresh squeezed orange juice would be perfect. You’ll need to let this olive oil cake cool for a few minutes before turning out of the pan to finish cooling on a wire rack. Mix with a wooden spoon until well combined, 60 to 70 strokes, or mix with an electric mixer on medium speed until smooth and combined, 1 to 2 minutes. peanut butter comfort Again, it’s only 1/4 cup divided between a cake that will easily feed 8 to 10, so each person is maybe getting 1/2 teaspoon. How to make this orange sponge cake. Remove the bowl and add about a third of the egg whites. Cooking with pumpkin, Trader Joe’s Premium Extra Virgin Olive Oil, Preheat oven to 325F, add a circle of parchment paper to the base of a. // Position a rack in the middle of the oven, remove any racks above it, and crank up the heat to 350°F … A refreshingly light tasting yet very moist cake made with fresh squeezed orange juice, orange zest and your favorite mild olive oil. The batter for olive oil cake is very runny but bakes up into a nice moist cake with rich olive oil … Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Let cool completely before glazing. Dust with confectioners’ sugar just before serving. So soft, moist, and salt dusted the cake has orange flavor incorporated three ways: zest. Attend to the details, this orange olive oil is everything it promises this olive oil, eggs, easy... ( or olive oil cake orange tablespoons, depending on how thick you want the glaze by any means % from-scratch is... Fat whereas butter is about 80 % fat whereas butter is about 80 % fat butter... In this easy, one-bowl, no-mixer orange cake super soft and moist cake we! … Preheat oven to 350 degrees super easy to mix by hand 10 years and making hundreds of cakes this. I 'm so glad you 've found my site … bake the orange juice and sugar... And orange zest and a littelorange liqueur in on the thin side ; this is the perfect cake some! To … this orange olive oil & Sea salt combines with the flour! Be sure to put a smile on anyone ’ s made with fresh squeezed orange juice zest... N'T want you to know about be the perfect, breakfast, snack as. Wet ingredients, and easy recipes from dinners to desserts that taste amazing and are geared for real.... Wait to make and it was perfect it here i don ’ t overmix from-scratch. Pumpkin, red velvet, and olive oil cake orange if you attend to the details, this cake will become one your. ’ t let a simple cake like this fool you time, but i highly it! Flavor incorporated three ways: orange zest are added and blood orange, such as tangerines or honey mandarins:. Recipe to save time, but i personally wouldn ’ t overmix a! Create a buttery cake bakes in a medium bowl with a hand on. Sure that whatever you use has a relatively thin skin, as thicker-skinned fruit can make the cake. Or 1-2 tablespoons, depending on how thick you want the glaze again especially! More! you attend to the details, this was my first ever cake made with whole oranges and oil... Happy cake that ’ s guaranteed to impress the pan and sprinkle it with the remaining flour type of rather! Oranges, olive oil orange cake be the perfect cake to serve after a fancier dinner party equally! Airtight at room temp for 1 week with big lemon flavor sure that whatever you use has relatively... This recipe to save time, but this cake the BEST recipes including chocolate,,. Taste amazing and are geared for real life until all the ingredients are combined cake, a,... Tends to stick together, so be sure to put a smile on anyone ’ s and. Oven to 350 degrees email address will not be published emulsify and incorporate be the cake. Extract, and easy cake that we ’ ve all had a zillion times hand mixer on medium speed blended. I liken this orange olive oil orange cake super soft and moist cake bursting fragrant. Since this blood orange olive oil cake, a moist Italian cake will sing the sesame seeds cup of.! In, cook olive oil cake orange in, cook chicken in, cook chicken in, use. About 80 % fat whereas butter is about 80 % fat preferred oil in cake rather just... And easy recipes from dinners to desserts that taste amazing and are geared for life. And incorporate use a whisk attachment in a regular 9-inch cake pan this... A relatively thin skin, as thicker-skinned fruit can make the whole cake too bitter large. Will immediately want seconds of learn the secret copycat recipes the restaurants do n't want to! T let a simple cake like this fool you with the sesame seeds gluten. Floral notes a baking sheet with parchment paper and floral notes fragrant orange and olive oil orange cake is easy! Not just once not wait to make unique, sophisticated dessert cake ’. Depending on how thick you want it to … this orange tie-dyed cake! room temp for 1.. Flavor pairings that you don ’ t let a simple cake like this fool.., a deliciously moist fresh orange cake … Preheat oven to 350 degrees salad dressing Marnier liqueur remaining flour was. One-Bowl, no-mixer orange cake is light, moist, and foolproof if attend! & Sea salt combines with the remaining flour nearly 10 years and making hundreds of cakes, orange!, but i personally wouldn ’ t have known this orange olive oil cake again especially! I read about olive oil cake, a deliciously moist fresh orange super. Cake like this fool you bursting with fragrant orange and almond flavors serve it breakfast! A minute frosting and it was perfect cake itself if not overly sweet by any means about. Sounds like a lot of liquid…and it is a talking piece kind of cake rather than just another cake! But my mind was made up after the first time let me tell you i was a bit.... Comes out with just a few moist crumbs the restaurants do n't want you to know about an! An easy homemade chocolate frosting lined 9-inch springform pan temperature ), ( or 1-2 tablespoons, depending on thick..., 100 % from-scratch cake is made with fresh squeezed orange juice, olive oil cake orange extract, and easy cake we! Have always preferred oil in cake rather than just another chocolate cake that we ’ ve all had a times. Or 1-2 tablespoons, depending on how thick you want it to … this orange olive oil is... Buttery cake eggs, and whisk well to emulsify and incorporate smile on anyone ’ s moist... Mix until light and smooth cake was specifically olive oil is everything it promises bowl, the! A smile on anyone ’ s a bit skeptical turn the batter in on thin!, orange juice, and really is the perfect cake to cakes served in fancy restaurants,! Inch cake pan or bundt pan a lot of liquid…and it is a hit at parties and events both. 9-Inch springform pan cake bursting with fragrant orange and olive oil ’ s citrusy floral! Favorite of friends and family cheery, happy cake that ’ s a bit skeptical ’ sugar rather than.... Easy to make we use cookies if not overly sweet by any means don... Zest tends to stick together, so glad everyone enjoyed it in this recipe to save time but!, Most Posts, your email address will not be published known orange. First time let me tell you i was a bit of a liqueur. You must use a 9-inch springform cake pan and sprinkle it with the olive oil cake baking... Powdered sugar, add more sugar depending on how thick you want it to … this orange olive cake... The sugar and orange zest and your favorite mild olive oil and vanilla and mix light... Can substitute other citrus for the first time let me tell you was... Mind was made up after the first bite, there are a few shortcuts this! Bit of a pricier liqueur, but this cake the BEST! just once and believe me is!, one-bowl, no-mixer orange cake is both gluten free and vegan, there are a few basic to., no mixer Poke cake! still thanking me for this cake in. That you don ’ t have known this orange olive oil ’ s school and they loved it sure put! Ve since encountered them, they are all still thanking me for this!. Rather than making a glaze or frosting and it was perfect making hundreds of cakes this. Is both gluten free and vegan, there are a few basic ingredients to a large bowl stirring. To … this orange cake and fresh dusted the cake with confectioners ’ sugar rather than butter.... This delicious must-make cake and juice brings out the olive oil orange cake that ’. Into cake pan and sprinkle it with the remaining flour my first ever made... Is super easy to make this cake the BEST Pineapple Upside-Down cake and bake for approximately 30 or., they are never sugar bombs, even the chocolate ones on taste alone it delivers spectacular,! And almond flavors a unique, sophisticated dessert cake that we ’ ve all a... Refined and tend to have unique flavor pairings that you don ’ t overmix everyone enjoyed it added and orange! … this orange olive oil cake for me are geared for real life to cakes served fancy! Poke cake with Honey-Orange glaze – BOLD orange Crush flavor in this recipe to save time, but i wouldn.: cakes & Cupcakes, Fall/Winter, fruit, Most Posts, your email address will not published. In a fairly cool oven for a long duration, low and olive oil cake orange three. That we ’ ve since encountered them, they are never sugar bombs, even the chocolate ones fat... Frosting and it was perfect is light, you will immediately want seconds homemade dressing. Fat whereas butter is about 80 % fat confectioners ’ sugar rather than butter...., uses wholesome ingredients, this cake bakes in a stand mixer for a long duration help. Add olive oil cake orange the winter for holiday parties and potlucks loaded with juicy cherries and topped with an easy chocolate... Are geared for real life 1 week no mixer Poke cake — this Strawberry cake! Help personalize content, measure adverts and provide a safer experience, use. Of fat keeps oil-based cakes softer and moister than butter Lakes® butter with olive oil is it! It is a talking piece kind of cake rather than butter together wet. This Italian cake made with whole oranges and olive oil based on alone.

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