https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe 1 beef tenderloin (5 pounds), trimmed and halved crosswise. The procedure in the video is very straightforward, and as long as you use pieces of beef cut to the same size and weight, and you chill your beef Wellingtons in the freezer for 15 minutes before they go in the oven, and you check the internal temp, and you pull them … Coarse salt and freshly ground pepper. https://www.yummly.com/recipes/individual-beef-wellington-without-pate Serves: 6 people (1 individual beef wellington per person) Ingredients. https://www.tasteofhome.com/recipes/classic-beef-wellingtons 2 tablespoons safflower oil. 2 egg yolks, beaten with 1 tbsp water and a pinch of salt. 1 thyme sprig, leaves only. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped Easy Individual Beef Wellingtons. Olive oil, for frying. 8 slices of Parma ham. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. 500g puff pastry. https://www.allrecipes.com/recipe/15336/individual-beef-wellingtons Ingredient Checklist. 500g mixture of wild mushrooms, cleaned. 8 ounces mousse pate, such as D'Artagnan … These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. 2 packages (12 ounces each) all-butter puff pastry, such as Dufours. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. 2 x 400g beef fillets. How To Make Individual Beef Wellington. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. For the beef, heat a heavy-based frying pan over a medium–high heat. 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