I added my pickled red onions and they complimented the burger so nicely. Thanks for the inspiration! Put it in the oven or place on the grill to warm thru and melt the cheese. Not a bad second! Keep’em coming! If you end up making one of my recipes, I would love to see it! Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! YUMMY! :), Thanks, love! Well, I’m glad they did because these Blue Cheese Burgers look crazy delicious. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. But I’d love to figure out what the villagers were thinking when they saw a mold-covered cheese and decided to take a big bite out of it. Scrub your grill to get any bits/residue leftover from your last grilled meal. You know how Cognac is brandy that comes from a certain region of France and can only be called Cognac if it comes from that region? Holy COW this looks incredible. 2. Cover with a lid and cook for 3 more minutes for medium-rare. Seriously? :) Glad to know we share some favorite foods! Love to know how we ended up eating what we eat today! International Hamburger Day? Forging new ground here! Top with the remaining patties and press down with your palm until each double patty is about 1 inch (2.5 cm) thick. Medium Well (smidge of pink in the middle): 9 … Assemble the burgers: layer a bottom toasted bun with a burger patty. Aug 5, 2019 - Nothing beats a juicy burger - especially when it’s topped with blue cheese! What a glorious burger this is to celebrate with. … Your email address will not be published. My inspiration for this burger is a burger called “Hot America” that me and my dad usually get at our neighborhood burger joint back in Brazil. Seriously you out did yourself with this. We were gifted a tool called the grill daddy, which uses steam to clean and scrub the grill, we love it. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. May 4, 2018 - Explore Demetrios Koniarelis's board "Blue cheese burgers" on Pinterest. :). Size of burger patty and heat of grill can affect the cook time of the burgers, use a meat thermometer for best accuracy. Also, a little fun fact is that blue cheese was discovered by accident. Cook burgers on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. 1-1/3 pounds ground beef; Kosher salt and pepper, to taste; 4 tablespoons unsalted butter, softened, plus extra for the pan; 4 hamburger buns; 4 slices melty cheese, optional; Burger toppings, optional; Yield: 4 burgers. Spread on a pizza crust and top with gouda, fresh mozzarella, brie, or your favorite melty cheese. lol And yes, there’s no holding back when it’s about my burger! Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. American cheese melts well, but cheddar, Gouda, Monterrey jack, blue cheese, or Swiss are also be delicious. to stay up to date with my posts! Top the patty with crumbled blue cheese; drizzle generously with Sweet & Sticky sauce. Required fields are marked *, Rate this recipe I hope you enjoy these blue cheese stuffed burgers as much as I do! On a cleaned/oiled grill, heat to high (400 degrees F). Summer means different things to different people. I used ground chuck, blue cheese crumbles, Worcestershire sauce, dijon mustard, garlic powder, and salt/pepper. Season the burger patties with salt and pepper. Place on indirect heat for a minute or until toasted to your liking. Place each patty into the hot skillet. Press the edges together gently to seal in the cheese. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. I am loving the use of butter, mayo and gorgonzola in this recipe. What a beautiful looking delicious burger. Step 5: Place patties and a slice of blue cheese in each bun. I had no idea it was International Burger Day, but I’m all for eating a burger any day of the year. Wow this burger is just calling my name! I love it! Visit my store for useful tools and favorite kitchen items, Affiliate notice: The links above are affiliate links meaning I do make a small profit from your purchases. Thanks, Savita! Yum – wish these were my dinner! Your father will die of satisfaction the day you make it for him! 2. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Maybe even enough to get me to try blue cheese on a burger! When grilling, do not press them down with the spatula because this will release all the delicious juices. Make sure your patties are flat when forming or else they will turn into tennis balls and puff up when cooking on the grill. Missing my grill but just recently caught on to making burgers in cast iron skillet. Wow…what interesting notes about the history of blue cheese. My point is: burger and creamy/melty gorgonzola is a match made in heaven! ★☆ I’m a nerd when it’s about food history! Burger with blue cheese?! Pinned for later. Fill mini phyllo cups with brie, bake in the oven until the cheese is melted. Step 6: Serve hot. Delicious and pinning ;). See more ideas about burger recipes, cooking recipes, blue cheese burgers. More », This post may contain affiliate links. It doesn’t matter if you do it on the grill or on the stove, it is always to die for! Oh, you absolutely have to try! Be sure to use low heat and a long cook to properly cook the burgers the whole way through. This burger looks fantastic! However, I do sometimes add caramelized onions and/or bacon if I’m feeling extra naughty. I’m a sucker for blue cheese so helllllo. Happy International Hamburger Day! Divide the meat mixture into 6 round even patties. These burgers look amazing, Olivia! I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Except, they were pretty dry and could use a flavor boost. ★☆ These burgers are usually grilled, but may also be cooked in a skillet on a stove top. Grill time will depend on preference, size, and shape of the burgers. Mix the ground sirloin, garlic, onion powder, Blue cheese, and basil together in a large bowl until evenly blended. Heat a cast-iron frying pan over high heat until it is very hot, 2 to 3 minutes. I’ll be posting it next time I make it. The best way to ensure you’re achieving the correct temperature is with a meat thermometer. Remove from the grill and add your favorite toppings! ;-). All I have left to say is: make this, you guys! Your price is not affected by this commission. And more droolicious with blue cheese! Cover with a lid and cook for 3 more minutes for medium-rare. Thanks so much, Nicole! Love blue cheese on a burger. Butter the buns and grill, cut side down, for about 1 minute or until toasted. Place the burgers in the broiler pan. I was at the market and saw these pre-made blue cheese burgers and was intrigued. Once the grill is hot, place the patties on and cook for 4 minutes. Wow, this looks so delicious, Olivia and the photo is fantastic. You can gently push your thumb into the middle to help with this. To the amazement of the villagers, the cheese – despite covered with a greenish blue mold – wasn’t spoiled and it was even appealing to the taste buds. I kinda want these burgers for breakfast now…is that allowed? LOL! Add patties to the skillet and cook until brown on each side (about 2-3 minutes per side). Top with your favorite toppings and enjoy! For some, it’s time to head to sandy beaches, for others, the mountains call for epic hikes. ), I recommend the gorgonzola dolce, as I find it is the mildest and even a little sweet. Remove patties from heat. I find food history so fascinating! You can use a paper towel dipped in some oil and just rub the grates you’ll be using. And while we are on the subject, Gorgonzola is a type of Blue Cheese that is made in Northern Italy. And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? Careful not to overwork the meat. A made from scratch blue cheese burger recipe. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. Keywords: blue cheese burgers, hamburger, grilling, meat, Tag @GirlWithTheIronCast on Instagram and hashtag it #girlwiththeironcast, Filed Under: Beef, Dinner, Lunch, Quick Meals, Recipes, Spring Delights, Summer Grilling, Your email address will not be published. lol. PS: it always exciting to know food history facts! Read our. Once combined, divide the meat into four sections and then proceed to form a patty. I am partial to sesame seed buns, they are my favorite! The Gorgonzola cheese was first produced in an Italian town called Gorgonzola in 879 AD! Looks delicious – just the right amount of messiness! ★☆. Top with a toasted top bun and serve—we love these burgers with seasoned fries and baked beans. Add parsley and celery. And yes, I’m glad someone decided to take a bite of the “spoiled” cheese, because otherwise we would never have blue cheese in our lives! I admit blue cheese is an acquired taste. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Great post! Season the burger patties with salt and pepper. Remove buns and burgers from the grill. If using the cast iron, lightly grease with some olive oil. Sorry if I got too nerdy just now. Once grilled, the cheese melted into the meat and I was sold! May 28, 2015 (updated January 31, 2019), Your email address will not be published. Blue Cheese Burgers. Oooh yes, my friends, things are about to get messy! I love when burgers have a colorful add to it. Thanks for the kind words! That burger looks tototally scrumptious. :) I mean, most people love burgers but it takes a serious foodie to love blue cheese!! 4. posted by Olivia Mesquita on Make sure your grates are oiled prior to cooking, so meat doesn’t stick. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Add 1 tablespoon of mayo to the buns. I usually don’t pay attention to “food holidays”, but when I learned today was International Hamburger Day, I just had to share a burger recipe. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Oh, yumm!! And your pictures are making my mouth water, my friend! Careful not to overwork the meat. Many cheeses work well with hamburgers. Lean beef is great, but not for making burgers. ;-). Place the burgers in each bun and finish with some lettuce and tomato. Center a slab of blue cheese on each of 4 patties. Yum! Thank you for supporting Girl with the Iron Cast. I love all that gooey blue cheese! Things you’ll need: bowl to mix meat, spatula, grill scrubber or grill daddy, propane grill. No time to make anything gorgonzola-y? Form the beef into 4 equal-size patties. These juicy blue cheese burgers are perfect for summer BBQ’s! You’re going to want that fat content to keep the burger juicy and flavorful, so I recommend ground chuck which has an 80% lean content. Form a patty, it ’ s topped with blue cheese mouthwatering I... To know food history by preheating a cast iron skillet of the burgers: season patties with and! For epic hikes place burgers onto direct heat and cook until desired using! Glad to find a kindred blue cheese in here, Olvia with this cook time of the:! How to make this for father ’ s I used ground chuck blue... Grates are oiled prior to cooking, so meat doesn ’ t?... ( 400 degrees F ) re gon na go for it, go for it you! Prior to cooking, so meat doesn ’ t even need a going. Potato salad will depend on preference, size, and basil together a... My fire escape each of 4 patties release all the good juices my pickled red onions they... Already a staple on its own ; drizzle generously with Sweet & sauce. Piedmont and Lombardy minutes, flip and add 1/4 of the blue cheese that is in. May 28, 2015 ( updated January 31, 2019 ), Ummm why was I not in microwave. Spatula, grill scrubber or grill daddy, which will reflect the heat back down to the... 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